cantaife nests
You will make these kantaif nests many times. They are very delicious while their cream will delight you.
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RECIPES:
Ingredients (12 pieces)
For the syrup
100 g of sugar
160 ml of water
For the Base
250 g kataifi
100 g of melted butter
For the Pastry Cream
100 g of sugar
50 g corn flour
3 egg yolks
500 ml of milk
50 g of butter
1 vanilla
Method
Let's start with the syrup. Boil water and sugar for 5 minutes.
We continue with the base of our dessert. Open the kadaifi well and work it with the melted butter.
Then, we make nests in a muffin tin. After making them, bake them at 180 degrees Celsius, on the resistances, until they are golden brown.
While the nests are hot, syrup them with 2-3 spoons, each one, of the warm syrup.
We continue with the pastry cream. Dissolve the sugar, corn flour and yolks in the cold milk.
Then, mix them over medium heat to make a cream. Remove from heat and flavor with butter and vanilla.
Finally, fill the nests with the cold cream and sprinkle with pistachios.
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