Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
Ingredients:
Filling
Dumpling pastries
300g minced beef
1 spring onion
2 garlic cloves
1 thumb size ginger
Marinade
1 tsp Sichuan peppercorns
1 Tbsp Soy Sauce
1 tsp Sesame oil
1 tsp White Pepper
Dipping Sauce
2 Tbsp light soy sauce
1 Tbsp Rice vinegar
1 tsp Sesame oil
1 Tbsp Chiu chow chilli oil
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- Deliciously Spicy & Juicy Beef Dumplings! -
00:00 Introduction
00:41 Prepping the Filling
01:04 Seasoning
02:22 Folding the Dumplings
03:38 Cooking
06:19 The Dipping Sauce
07:29 Serving
08:14 Tasting & Outro