Chicken Katsu Don
Hello everyone.
Have you eaten Japanese popular food “Katsu Don” ?
Making Katsu Don usually involves using pork, but
I’ll make it with chicken breast this time.
By the way , “Don” and “Donburi” means “Japanese rice bowl “.
Let’s cook together .
Ingredients
“Chicken Katsu” (for 3~4 Person)
・400g chicken breast
・A little salt and pepper
・Appropriate amount of flour and panic
・1 egg
“Broth for simmering the Katsu Don” ( for 1 person)
・150cc water
・2g dashi poeder (Ajinomoto Hondashi)
・12cc mirin
・12cc soy sauce
・1 egg
・Appropriate amount of rice
・Appropriate amount of oil
Recipe
・Cut the green onion.
・Cut the onion into 8mm width.
・Remove the chicken skin, and Cut diagonally into 1.5cm width.
　Sprinkle salt and pepper on the chicken.
・Dust the chicken with flour.
　Coat the chicken with beaten egg.
　Dust the chicken with panko.
・Deep-fry in oil at 180°c (356 °F) about 3~4 minutes.
・Cut the chicken katsu.
・ Make each serving individually.
　Water, dashi powder, mirin, soy sauce and onioninto the pan.
　Boil them about 2 minutes.
・Add the chicken katsu and boil.
・Crack the egg and mix lightly.
　Add the egg and cover about 1 minute.
・After 1 minute, remove the lid, and serve on the rice.
・Put the green onion on top.
#japanesefood #japanesetraditional #maindish
Nice to meet you , my name is Yoko of "Japanese Mom's cooking".
I'm introducing Japanese home style cooking on my channel.
You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me.
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