Whoever said that Rasam was exclusively a traditional food was completely off the mark!! Imagine mini portions of fresh Rasam served temptingly in creatively decked shot glasses. This is not some five star hotel scenario but a simple DIY food styling activity that you can do at home in just 5 minutes. Our latest episode of Garnish tells you how to serve Rasam shots in glasses decked up with Dracaena leaves and pretty purple wax flowers. The best thing about this gorgeous food styling activity is that it needs only basic craft supplies and a close watch of our Rasam Shot styling tutorial. So, what are you waiting for…go on and change the mood of your next meal by serving some sensational Rasam shots!!
1:07 How did I attach the Dracaena leaf around the shot glass?
1:40 What flowers did I choose to decorate my Rasam shot glasses?
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😋I am happy that you found your way here. Hi, I am Chef Payal Gupta India’s only food stylist cum floral stylist.
As a food stylist insider,we make normal food look oh-so glamorous for the camera.Chef Payal Gupta Food styling -a culinary arts company based in Mumbai was founded to nurture my love for beautiful food. We have worked on food advertisements for over 200 brands worldwide.
We offer foodstyling across many cuisine and countries and work as:-
🎥Food stylist for Food videography in
TV ads,Films,Web series,Cooking shows & Digital videos.
📸Food stylist for Food photography in
Stills,Editorials,Websites,Cookbook,Magazine & Digital medium.
💻Discover more about us here bit.ly/CPGAboutUS
📧 Contact me at design@chefpayalgupta.com for adding magical top Food stylist techniques to your India/Srilanka/Bangladesh/UAE/Thailand etc shoots.
🔔This video is only for showreel purposes.To showcase my food stylist reel.No copyright is claimed in this video.
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👩‍🍳 Hey foodie,
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Thanks,
Chef Payal Gupta