This recipe can make 8-10 (6oz) dessert cups
Ingredients:
400g KitKat
2 cups (16oz) - Heavy Whipping Cream
100g - Milk Chocolate Chips
1tsp - Vanilla Extract
50g - Granulated Sugar
1tsp - Clear Piping Gel
8-10 KitKat sticks
Directions:
1. Crush 400g kitkat using a food processor into small crumbs.
2. Melt 100g chocolate chips and 2oz heavy cream in the microwave. Mix until combined and freeze.
3. Whip 6oz heavy cream until stiff peaks, then add in the melted chocolate, and mix as well.
4. In a separate bowl, add 8oz heavy cream, 1tsp vanilla extract, and 50g granulated sugar. Whip until you have stiff peaks, then add 1tsp of clear piping gel. The gel will stabilize the whipped cream so it doesn't deflate and holds it shape.
5. Create the layers in 6oz cups, starting with kitkat crumbs, then chocolate whipped cream, more crumbs, and regular whipped cream. Top it off with a kitkat stick.
6. Enjoy!