▶️ What’s today's recipe about?
In this video, I’m going to show you how making apricot crumble cookies at home like a pro.
Join me in making these delightful apricot crumble cookies from scratch! I'll guide you through the process of creating buttery cookies with a sweet-tart apricot filling and a crunchy crumble topping. These cookies are perfect for tea time or as a dessert. Don't forget to subscribe for more delicious recipes!!
Let's bake together 💪
▶️ Difficulty Level:
★★ 2/5
▶️ Serving Size:
4~6 Servings
▶️Ingredients:
Ingredients for the dough:
- 100 grams of Butter
- 35 grams of Powdered Sugar
- 1 egg
- 1 tsp of Vanilla
- 1 tsp of Lime Zest
- 1 tsp of Lime Juice
- 220 grams of Flour
Ingredients for the filling:
- 100 grams if apricot marmalade
Ingredients for the topper:
- 50 grams of Flour
- 1 tbsp of Powdered Sugar
- 25 grams of Cold Butter
- 1 tsp of Cold Water
▶️Equipment:
- Suitable bowls
- Parchment Paper
- Muffin liner
- Electric mash
- Electric mixer
- Rolling pin
- Silicone Spatula
▶️ Instruction:
- First, Beat butter for a while
- Add other ingredients while stirring and mix thoroughly
- Add flour in several stages and mix completely
- Put it in nylon and flatten it
- Leave it into a fridge for 30mintues
- Mix flour, powdered sugar and cold butter
- Then Mash them well and add cold water
- Finally, you should get crumbled pieces
- Take the dough out of the fridge and spread out with a rolling pin
- Make pieces with a stencil cutter
- Place the pieces in the muffin liner
- Add Apricot marmalade as a filling
- Place crumble pieces on them
- Bake for 20 minutes at 170 °C or 340°F
That’s all, enjoy your freshly baked!
▶️ Tips & Tricks:
- Preheat the oven for 15 minutes before baking
- Don't forget to use parchment paper if needed
- Pay attention to the times mentioned for resting the dough in the instructions
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2024 by #nandakchi
▶️ Please Subscribe ▶️ / @nandakchi
▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:10 Dough Preparation
1:43 Crumble Preparation
2:15 Preparation for baking
3:24 Final Result