In this video, I'll show you how to make delicious and healthy gluten-free pumpkin waffles without sugar. These waffles are perfect for breakfast, snack or dessert. They have a delicate pumpkin taste and aroma, and are also rich in vitamins and minerals.
In a bowl, mix all the ingredients.
Mix the dough thoroughly until it becomes uniform.
Heat up the waffle iron, fry with oil.
Spread the dough with a tablespoon.
Fry the waffles for 2-3 minutes on each side, or until golden.
Serve hot or cold.
To prepare:
֍ pumpkin 200 g
֍ sour cream 200 g
֍ egg 1 pc
֍ rice flour 2 tbsp
֍ baking powder 1 tsp
֍ cinnamon, ginger
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