These 30 minute dinner rolls have been a crowd pleaser for years. They are simple , delicious , and the best part is you can use up some sourdough discard if you have an abundance lying around. We hope your family enjoys these rolls as much as ours does.
We are very excited to begin sharing recipes from our kitchen with you.
00:00 - 00:23 Welcome
00:24 - 00:43 Cooking from scratch
00:44 - 01:47 What we are making today
01:48 - 02:48 Ingredients
02:49 - 03:26 Activating the yeast
03:27 - 04:14 Note about using sourdough discard
04:15 - 04:53 Adding flour and mixing the dough
04:54 - 05:25 How to know your dough is ready
05:25 - 06:27 Preparing the dough for the pan
06:27 - 06:50 Rise time and oven temperature
06:51 - 08:34 Butter, rosemary, salt
08:35 - 08:53 In and out of the oven
08:54 - 09:37 Final thoughts
09:38 - 09:58 Bloopers & Outtakes
30 Minute Herbed Diner Roll Recipe
****See notes if using sourdough discard
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INGREDIENTS
1 Cup Warm Water***
1/4 Cup Sugar
1/3 Cup Olive Oil
2 Tablespoons Yeast
3 - 3.5 Cups Flour ***
4 Tablespoons Butter
1-2 Tablespoons Chopped Fresh Rosemary
***If using sourdough discard use the measurements below
1/2 Cup Warm Water
2 1/2 - 3 Cups Flour
1 Cup Sourdough discard (can use active starter just stir it down before measuring)
1. Begin by mixing together the water, sugar, and oil in a large bowl.
2. Sprinkle the yeast on top and allow to set for up to 10 minutes until yeast is bubbly and active.
3. Add Flour (and sourdough discard if using) to your bowl and kneed dough until incorporated. The dough will be slightly sticky.
4. Wash hands and then coat them in butter. Divide dough in 12-16 pieces and place them in a generously buttered 9x13 pan. Once this is complete set the rolls aside to rise for 5-10 minuets
5. While the rolls rise preheat your oven to 400 degrees. Then melt the butter in a small sauce pan and chop up the fresh rosemary.
6. Once rolls have risen to be nearly touching brush each roll with a healthy amount of the melted butter. Finally sprinkle rosemary and salt on top of each roll.
7. Place in a 400 degree oven for 10-12 minutes until lightly golden brown
8. You can allow them to cool in the pan or remove them and enjoy right away.
#quickdinnerrolls #cookingfromscratch #homesteading #sourdouhdiscardrecipe #sourdoughdiscardrolls
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