Delhi Korma - Eid Special Recipe by Food Fusion

Тәжірибелік нұсқаулар және стиль

Here is how to make the perfect Dehli style korma at home. Do try it this Eid and enjoy. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking
Written Recipe: bit.ly/43BOznL
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00:00 Delhi Korma
00:09 Prepare Khushboo masala
00:20 Prepare Korma
02:37 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
Prepare Khushboo Masala:
-Javitri (Mace) 2 blades
-Hari elaichi (Green cardamom) 8-10
-Darchini (Cinnamon stick) 1
-Jaifil (Nutmeg) 1
-Laung (Cloves) 3-4
Prepare Korma:
-Ghee (Clarified butter) 1 Cup or as required
-Pyaz (Onion) sliced 4-5 medium
-Chicken mix boti 1 kg
-Hari elaichi (Green cardamom) 6-7
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) 300g
-Water 1 & ½ Cup
-Warm water 1 Cup
-Kewra water 1 & ½ tsp
Directions:
Prepare Khushboo Masala:
-In a mortal & pestle,add mace,green cardamom,cinnamon stick,nutmeg,cloves & grind to make powder & set aside.
Prepare Korma:
-In a pot,add clarified butter & let it melt.
-Add onion & fry on medium flame until golden,take out & spread in a tray & let it air dry until crispy.
-In the same pot,add chicken & mix well until it changes color.
-Add green cardamom,black peppercorns,cloves,ginger garlic paste,coriander powder,Kashmiri red chilli powder,pink salt,cumin powder,red chilli powder,garam masala powder & mix well.
-Add yogurt & mix well,cover & cook on low flame until chicken is tender (12-15 minutes).
-Take out chicken pieces from pot & set aside.
-Crush fried onion finely with the help of hands & add in pot,mix well & cook on medium flame for 1-2 minutes.
-Add water,mix well & cook on low flame until thick gravy is formed (18-20 minutes).
-Add warm water & mix well.
-Add cooked chicken pieces & mix well.
-Add khushboo masala,kewra water,cover & cook on low flame for 4-5 minutes.
-Serve with naan!
Recipe in Urdu:
Ajza:
Prepare Khushboo Masala:
-Javitri (Mace) 2 blades
-Hari elaichi (Green cardamom) 8-10
-Darchini (Cinnamon stick) 1
-Jaifil (Nutmeg) 1
-Laung (Cloves) 3-4
Prepare Korma:
-Ghee (Clarified butter) 1 Cup or as required
-Pyaz (Onion) sliced 4-5 medium
-Chicken mix boti 1 kg
-Hari elaichi (Green cardamom) 6-7
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) 300g
-Water 1 & ½ Cup
-Warm water 1 Cup
-Kewra water 1 & ½ tsp
Directions:
Prepare Khushboo Masala:
-Mortal & pestle mein javitri,hari elaichi,darchini,jaifil aur laung dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.
Prepare Korma:
-Pot mein ghee dal ker melt ker lein.
-Pyaz dal dein aur darmiyani ancch per golden ho janay tak fry ker lein,bahir nikal lein aur dish mein pheela ker crispy ho janay tak air dry ker lein.
-Us he pot mein chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Hari elaichi,sabut kali mirch,laung,adrak lehsan paste,dhania powder,Kashmiri lal mirch powder,oink salt,zeera powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (12-15 minutes).
-Pot mein sa chicken pieces nikal lein & side per rakh dein.
-Haath ki madad sa fried pyaz ko finely crush ker lein aur pot mein dal dein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur halki ancch per gravy thick ho janay tak paka lein (18-20 minutes)
-Warm water dal ker ache tarhan mix ker lein.
-Cooked chicken pieces dal ker ache tarhan mix karein.
-Khushboo masala aur kewra water dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Naan ka saath serve karein!

Пікірлер: 117

  • @shamimtinwala4701
    @shamimtinwala47014 ай бұрын

    Areee wah....bahot easy kar diya chicken korma👍👌👌👌👌

  • @zuberiaaamir8935
    @zuberiaaamir89354 ай бұрын

    ہمیشہ کی طرح لاجواب ❤

  • @meetmykitchen215
    @meetmykitchen2154 ай бұрын

    Mashaallah zabardast recipe

  • @MariaNizam
    @MariaNizam4 ай бұрын

    ماشاءاللّٰہ ،عمدہ

  • @farahnaved329
    @farahnaved329Ай бұрын

    Buhat Zabardast recipe hai

  • @rananoor9775
    @rananoor97754 ай бұрын

    Arry Zabardast 😋😋😋😋😋

  • @Healthyoasis742
    @Healthyoasis7423 ай бұрын

    Tried today.bht perfect or mzy ka bna.everyone is saying k bilkul shadi wala lg raha hy 😍

  • @homestylecooking3354
    @homestylecooking33544 ай бұрын

    wah ji zbrdust 👍👍👍

  • @asifgee3747
    @asifgee37474 ай бұрын

    Umdah recipe..

  • @platewithtaste2085
    @platewithtaste20854 ай бұрын

    Zabrdust MashAllah

  • @FarahKitchenRecipe
    @FarahKitchenRecipe4 ай бұрын

    Mashallah yummy ❤

  • @sarimbilal6835
    @sarimbilal68354 ай бұрын

    Zabardast recipe

  • @memunasidique6077
    @memunasidique60774 ай бұрын

    Jabardasth korma😊❤

  • @Desikhana786
    @Desikhana7864 ай бұрын

    Wow nice recipe😊❤❤😊

  • @ryzalkhan6668
    @ryzalkhan66684 ай бұрын

    MA SHAA ALLAH! Aur plzzzz jaldi se moti hari mirch wale pakoday ki recipe upload karen😊

  • @osmanhossain676
    @osmanhossain6764 ай бұрын

    I always love Delhi korma.

  • @fathimareena816
    @fathimareena8164 ай бұрын

    Wow ! Wow

  • @zakishshakeel6063
    @zakishshakeel60633 ай бұрын

    Yes wahhhh

  • @AsaanEnglish_000
    @AsaanEnglish_0004 ай бұрын

    Mouthwatering 🎉

  • @jahanaaraali847
    @jahanaaraali8473 ай бұрын

    Msha Allah. Allah give uh more success in every field huge fan of urs❤❤

  • @farahkitchensecrets1394
    @farahkitchensecrets13944 ай бұрын

    Wow amazing ❤🎉

  • @zunikhalid6494
    @zunikhalid64944 ай бұрын

    Yummy yummy 😋

  • @sanaamir8986
    @sanaamir89864 ай бұрын

    🍲 Fusion 🎉🎉❤❤ made it easy

  • @majidrasool4192
    @majidrasool41924 ай бұрын

    I will try on Eid

  • @samreenkhawar8779
    @samreenkhawar87794 ай бұрын

    Looks yummy 😋

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen4 ай бұрын

    🍽👩‍🍳Thanks for sharing... They really came out well... 😊

  • @Fareeha-uj3nl
    @Fareeha-uj3nl4 ай бұрын

    MashaAllah.. Allah pak ap ki team ko bhtt kamyabian dn.. ap ki mehant h or hamary leay cooking easy ho gai h ❤❤❤

  • @amberasif1788
    @amberasif17884 ай бұрын

    Laaaaa jawab

  • @zyeb
    @zyeb18 күн бұрын

    Perfect recipe

  • @oshinahmad3111
    @oshinahmad31114 ай бұрын

    Love from Delhi, India ❤

  • @sadiaislam1113
    @sadiaislam11134 ай бұрын

    So tempting will definitely try this on Eid ❤IA

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Hope you enjoy!

  • @sadafnaz7097
    @sadafnaz70974 ай бұрын

    Yummy 😋

  • @nazishbilal3160
    @nazishbilal31604 ай бұрын

    Very good korma recipe

  • @lauraroth-ck1pd
    @lauraroth-ck1pd2 ай бұрын

    Sehr gutes Korma-Rezept

  • @saimshah1804
    @saimshah18044 ай бұрын

    Zbrdst thanks

  • @hazeldmello5800
    @hazeldmello58003 ай бұрын

    Amazing. Simple. Many thanks from New Zealand.

  • @suffiyanadeel-zi7tc
    @suffiyanadeel-zi7tc4 ай бұрын

    This corma is perfect and I will must try....

  • @hamranaveed3477
    @hamranaveed34774 ай бұрын

    If you add Black cardamon that will add more taste.

  • @hamzakhan9337
    @hamzakhan93374 ай бұрын

  • @MamasKitchen430
    @MamasKitchen4304 ай бұрын

    Good

  • @riazrizvisyed3781
    @riazrizvisyed37814 ай бұрын

    Really love your recipe ❤❤❤❤❤

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Thanks a lot 😊

  • @halimaamin1138
    @halimaamin11384 ай бұрын

    Superb and delicious. Thanks a lot for food fusion. Allah's bless you

  • @Noorsaba_ke_sath
    @Noorsaba_ke_sath4 ай бұрын

    Wow yummy ❤

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Thank you 😋

  • @finekitchen8771
    @finekitchen87714 ай бұрын

    Yummy 😋 very tasty recipe 😄

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Thanks a lot

  • @Catsshow0183
    @Catsshow01834 ай бұрын

    Good 😌😊

  • @sumairafahad8304
    @sumairafahad83043 ай бұрын

    Very nice

  • @uzairahmed1805
    @uzairahmed18054 ай бұрын

    😋😋😋😋😋

  • @abog9500
    @abog95004 ай бұрын

    You are really really blessed with cooking skill❤❤

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Thank you so much

  • @Patel-jasi_kitchen.
    @Patel-jasi_kitchen.2 ай бұрын

    Nice

  • @sofiatalpur1495
    @sofiatalpur14953 ай бұрын

    Ary wah zabardast mazedar chicken korma 👌👌👌👌

  • @palwashax
    @palwashax4 ай бұрын

    Salam, your recipes are the best 💯🙏❤️

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Thank you so much

  • @cookingwithnabeela6703
    @cookingwithnabeela67034 ай бұрын

    Very good recipe 👌 😋

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Thanks a lot

  • @amiransari
    @amiransari3 ай бұрын

    You can also roast Poppy seeds (Kashkhash) and Coconut powder, grind them and add in to Korma, it will take your Korma to a different level.

  • @FoodfusionPk

    @FoodfusionPk

    3 ай бұрын

    Thanks for the tips!

  • @daniahasan8856

    @daniahasan8856

    2 ай бұрын

    Kashkash and poppy seeds is added in Lucknow ka Korma...

  • @Ammikkitchense
    @Ammikkitchense4 ай бұрын

    MashaAllah 🌹🏵️

  • @smrgul1
    @smrgul14 ай бұрын

    I have tried this today ....bohht aalaa...but i think k jawatry agr ma skip krdu to shaed jo halkeeeeeeee c kerwahat mainay feel ke ha wo na ho...baqee perfect

  • @fariafaque9142
    @fariafaque91424 ай бұрын

    Zabardast❤

  • @iqraqureshi5075
    @iqraqureshi50754 ай бұрын

    I am from Delhi

  • @laibafarid750
    @laibafarid7503 ай бұрын

    Tried this recipe and it was the best. So good😋

  • @FoodfusionPk

    @FoodfusionPk

    3 ай бұрын

    Glad you liked it

  • @hayakhan7297
    @hayakhan72974 ай бұрын

    Beef kofty please❤

  • @areebaimran5903
    @areebaimran59034 ай бұрын

    Thank you for uploading this recipe! I want to ask what ingredients specifically make this reddish Color for korma. I didn’t add kashmiri laal mirch (is that what adds Color), and used white onions instead of red ones. Please suggest what could be improved, thank you!

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Yes Kashmiri laal mirch adds the color

  • @user-pl6wu9ww6q
    @user-pl6wu9ww6q3 ай бұрын

    It serves how many

  • @zainubalam3140
    @zainubalam31402 ай бұрын

    Where is the main ingredient 'bari elaichi'?

  • @sabeenaanjum977
    @sabeenaanjum9772 ай бұрын

    I love when u posted Pakistani flag to show your humanity and support with Palestine

  • @ayeshamasroor3030
    @ayeshamasroor30304 ай бұрын

    Do we use whole khusba masala or a pinch?

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Watch the video we have shown when it's added

  • @asiyamehmood5635
    @asiyamehmood563519 сағат бұрын

    No tomatoes?

  • @relaxedsoul8600
    @relaxedsoul86003 ай бұрын

    Can we use cooking oil instead of Gheee ???

  • @FoodfusionPk

    @FoodfusionPk

    3 ай бұрын

    Yes you can

  • @aisha5728
    @aisha57284 ай бұрын

    Nice 👍👍 But here in Delhi, the Qorma is not so watery😂 Original Dish, it's Semi thick Gravy like kadhai dishes. All items cooked together on slow flame till chicken is tender, saute than add 1 cup hot water , stir in crushed onion. Cook 10 minutes and off. It's not cooked after kewra and Khushboo ka masala is added.

  • @amayakhan8437

    @amayakhan8437

    4 ай бұрын

    I'm from Pakistan but we also cooked in same way not so watery

  • @rananoor9775

    @rananoor9775

    4 ай бұрын

    We like it you guys don’t add water 😂

  • @nimrakhan3351
    @nimrakhan3351Ай бұрын

    How to make for 15 people?

  • @farheenkhalid8350
    @farheenkhalid83503 ай бұрын

    Jo onion fry kr k nikal laie thy unkO fr bs bahr e rkha ha ??? r fr crushed khud e kia ha hathO se ,??

  • @theartofscience4124

    @theartofscience4124

    3 ай бұрын

    Bahar bhi rakh sakte hen fridge me bhi phir hath se cruch kr len

  • @tasneemfarzana
    @tasneemfarzana4 ай бұрын

    From I can buy this type of pan

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Ali express

  • @RahatBano-zo2xo
    @RahatBano-zo2xo4 ай бұрын

    Oily food

  • @Muskan-khan111
    @Muskan-khan1114 ай бұрын

    Kindly guide me 2 kg chawal me biryani k liye Kitna timatar dalte h

  • @syedasunehra5602

    @syedasunehra5602

    9 күн бұрын

    10 normal size or 7 8 baray.. for the better gravy

  • @AbdulRehman-vx5gv
    @AbdulRehman-vx5gv2 ай бұрын

    Is Kashmiri laal mirch and paprika powder same thing?

  • @FoodfusionPk

    @FoodfusionPk

    2 ай бұрын

    No

  • @AbdulRehman-vx5gv

    @AbdulRehman-vx5gv

    2 ай бұрын

    Thank you

  • @NehalSiddiqui-kn8bt
    @NehalSiddiqui-kn8bt3 ай бұрын

    Khushboo masala????

  • @sineharani1054
    @sineharani10544 ай бұрын

    Kashmiri lal mirch kaha milti h and super recipe

  • @FoodfusionPk

    @FoodfusionPk

    4 ай бұрын

    Imtiaz supermarket se

  • @zainabasif2621
    @zainabasif26213 ай бұрын

    Looks so yumm..but this is not an authentic recipe of dehli qorma..

  • @FoodfusionPk

    @FoodfusionPk

    3 ай бұрын

    Why not?

  • @daniahasan8856

    @daniahasan8856

    2 ай бұрын

    ​@@FoodfusionPk because in our homes dahi is not added in the beginning...fried onion is crushed and than combined with dahi and mixed well...when meat is done it is than added and cooked until no water is left and oil comes up...

  • @sufyanmoon
    @sufyanmoon2 ай бұрын

    کشمیری لال مرچ مطلب کیا عام لال مرچیں جیسی کڑوی نہیں ہوتی

  • @FoodfusionPk

    @FoodfusionPk

    2 ай бұрын

    Nhi karwi Bilkul nhi hoti

  • @user-uv6ri9mn5o
    @user-uv6ri9mn5o11 күн бұрын

    Dehli kay qorma nahi hai yeh...is qorma kay andar salan paktay kay dauran adrak julian cut karkay daali jaati hai...aur brown pyaaz aakhir main dalti hai...aur us kay baad koi paani nahi dalta..

  • @nsiddy
    @nsiddy4 ай бұрын

    There is no cumin in Delhi wala qorma!

  • @nazninsakhawat6669
    @nazninsakhawat66694 ай бұрын

    yara oil par tu hola haat rakho matlab k itna oil

  • @rananoor9775

    @rananoor9775

    4 ай бұрын

    Ary behan tum kam 😊dal leyna

  • @RachZoe417
    @RachZoe4174 ай бұрын

    omg stop hahahaha

  • @umaymaanees962
    @umaymaanees9622 ай бұрын

    Please there is no such thing as chicken ka Qorma wo hi dehli walo ka

  • @hirajuwayriyajaved7968
    @hirajuwayriyajaved79683 ай бұрын

    Not a good recipe. I tried

  • @urvaajmal7646

    @urvaajmal7646

    3 ай бұрын

    Ap k hath Mai bhi meri trha zaiqa nae ho ga isliy Sahi nae bna ho ga😂

  • @hirajuwayriyajaved7968

    @hirajuwayriyajaved7968

    2 ай бұрын

    @urvaajmal7646 lolz. I cooked alot and I know qorma recipe its always turns out excellent. I tried this for a change, and it has nothing special in it.

  • @user-pk9cw4hy8s

    @user-pk9cw4hy8s

    2 ай бұрын

    But I tried and found excellent results it's a good recipe

  • @user-pk9cw4hy8s

    @user-pk9cw4hy8s

    2 ай бұрын

    Mashallah jazzakallah alhamdulillah

  • @Life12359

    @Life12359

    Ай бұрын

    What's m bad in this recipe

  • @wajihakashif6234
    @wajihakashif6234Ай бұрын

    Intehaiii bakwas recipe

  • @wasayedits110
    @wasayedits1103 ай бұрын

    Very nice

  • @rubykhan1891
    @rubykhan1891Ай бұрын

    Nice

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