Degi Beef Haleem Recipe | Quick Easy Complete Haleem Recipe | Chef Shireen Anwar | MasalaTv ‪@MasalaTVRecipes‬
BEEF HALEEM WRITTEN RECIPE :
Ingredients :
Beef boneless 1 kg
Beef stock 4 cups
Chili powder 2 tsp
Turmeric ½ tsp
Onion chopped 1 cup
Clarified butter 1-1/2 cup
Wheat soaked ½ kg
Barley soaked 250 grams
Gram lentils soaked 250 grams
Ginger garlic paste 2 tbsp
Allspice 1 ½ tbsp
Salt 1 tbsp
Milk 1 cup
Coriander leaves 4 tbsp
Brown onion 1 cup
Ginger sliced 2 tbsp
Green chilies chopped 6
Ingredients for tempering:
Onion chopped ½ cup
Clarified butter ½ cup
METHOD :
Boil beef with the giving seasonings till done, and blend. Soak wheat overnight, boil with turmeric, salt, chili powder till done, do this with barley and grams lentils. Heat ghee 1 cup, add large sliced onion, fry till light golden, add in all the dry seasonings with ½ cup water, add in the boiled beef, then add in the boiled blended wheat, blended barley , and boiled blended gram lentils , add leftover stock, hot water 4 cups, allspice 1 tbsp, cover and cook or stirring from time to time, add milk, keep grind , add in little little water, cook till well grind . Lastly give tempering with sliced onions, pour on top of haleem, serve garnished with chopped hara masala, ginger julienne, allspice powder and lemon.
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