If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes

ps. i love that you didn't like that sign and you took it off and re did it. When I first started I would never do that, I was scared to mess it up or not have time and now I know its always better to just fix something! 🥰🥰🥰👏👏

I know the new homeowners loved it.

@KarolynsKakes

Жыл бұрын

They did! She sent me a pic after I put this together so I couldn't include it in the video.

OMG!! 😀 that cake is beautiful!! thank you for sharing your technique. Love your cakes, all of them!

as always I love your channel. I promise I learn more from you then a paid Membership I have!

I like making cakes for my children my family some friends I do not like working with fondant but you explained so well thank you so much love it

You are a FANTASTIC teacher.

@KarolynsKakes

Жыл бұрын

Wow, thank you! 😊🙏

Love how you cake decorate. I enjoy watching all your videos. With everything you share you make me want to star my own cake business. Once again love love your channel and your personality.

@KarolynsKakes

Жыл бұрын

Josefina! I appreciate you, thank you so much! 💜🙏

Such detail, great job and I really love the marble effect. I love the cutters too , I go crazy at Hobby Lobby..Love to watch you everytime

This is beautiful! I love everything about this kake! ❤️

Karolyn, that is a beautiful, stunning work of art. You make it look easy (but I know otherwise). It inspires me to dare to try some of your techniques. Thanks again for sharing your talent with us. Brava!

@KarolynsKakes

Жыл бұрын

I hope you do try them! 💜🙏

🤩 I love,love, love it! I wish I started decorating when I was younger. You are an amazing cake decorator!

@KarolynsKakes

Жыл бұрын

Thank you! 🤗

@penremington1175

Жыл бұрын

I love watching you decorate cakes. You are very talented! Why is it necessary to put so makes sticks into a cake?

You have such steady hands cutting the fondant!

@KarolynsKakes

Жыл бұрын

I don't drink caffeine! LOL

Beautiful as always!!!

I love it ❤️ Can't wait to be asked for a house warming cake to do something like this. Thank you.

@KarolynsKakes

Жыл бұрын

You're welcome Cath! 😊🙏

Lovely creation as always 👍🏻👏🏻

Gd morning beautiful cake as always. Love your NJ girl! 💜

@KarolynsKakes

Жыл бұрын

Thank you love! 💜💜

@veronicastephens5408

Жыл бұрын

@@KarolynsKakes 💜😉

Love this. I really like the marbled fondant and I agree with the changes you made on the sign. Beautiful job! Has that Philly mayor erected that statue of you in the center of town…LOL

@KarolynsKakes

Жыл бұрын

I'm posing for it tomorrow 😂😂

It turned out beautiful 💕👍

Wow this was really pretty 💕

I learn a lot from you. Your work is amazing 💯

@KarolynsKakes

Жыл бұрын

Thank you love! 💜🙏🏼

I love it🥰

So cute! Great job

I Love this cake…as always AMAZING WORK ❤️

Beautiful😍

I really likr your work and your tricks ❤️

Beautiful work. I do butterflies and the key first and let them dry out hours before I can place them on a cake, especially with butterflies, they need to hold their livelihood position. I am taking lots of tips from you. Thank you

Love your work thank you f the class 🎂🥰

you are so inspiring

Thank you so much for your tutorials 😊

@KarolynsKakes

Жыл бұрын

You're welcome, glad you like them! 😊🙌

Beautiful! 🔑💕

@KarolynsKakes

Жыл бұрын

Thank you! 😊

As always, I learned something new from your tutorial again 😊 I wanna try that marbling technique now!! The cake looks a-MAH-zing! 🥰 Thank you for always going into detail on how you get the decorations done and for sharing this video!

@KarolynsKakes

Жыл бұрын

Kat! You’re welcome honey! The marbling is super easy and it’s cool because it always turns out a little different every time 😊

Thx for the video! I have been watching your mashmelow

I’m in love !!!!! I love your work and Personality!!! Your amazing

@KarolynsKakes

Жыл бұрын

Awwww Brandi! Thank you my dear, I appreciate you!😊🙏

Hi … I love your videos!!! Thanks for share your cakes with us!!!

@KarolynsKakes

Жыл бұрын

You're welcome Liliana, glad you like them! 😊🙌

@lilianacastano4393

Жыл бұрын

@@KarolynsKakes Yesterday I looked at you for the first time... and I became obsessed, I almost looked at all of them..😂😂🙈you share many tips… thanks you !!! 👍🏻💯

if you use a firm toothbrush for splattering, you'll get a finer spray

@KarolynsKakes

Жыл бұрын

Love this, thank you so much!!

@bridgettchapman5020

Жыл бұрын

Oh great idea thanks!! I always make such a huge mess when doing the splatter!

I really like the marble fondant, it looks so pretty! Thank you Karolyn, I always learn new ways to make cakes beautiful 😍

@KarolynsKakes

Жыл бұрын

I got you girl! 😊🙌

Precision bendiciones

Beautiful beautiful cake!! I’ve been binge watching your videos haha I was wondering, is it possible for me to crumb coat a cake tonight and leave in the refrigerator overnight, wrapped in plastic? I’ve seen you leave your cakes out to settle overnight but I will have perishable fillings. Will the cake be dry if I do this? Would love to hear back from you! 😊

Thank you for the tutorial. I love it!.. Just want to ask. Does your strips that you are covering not get hard as they have tylos in? Or does it stay soft because of the paint?

@KarolynsKakes

Жыл бұрын

I don’t add so much Tylose that it gets rock hard. Just enough to help it hold its shape and not stretch as I’m handling it. For decorations that I want to cut details in to, I’ll add a little more to help it stiffen up a bit more.

Do you do the piping gel and water on each fondant cake, I have never seen that method for sticking 🤗? My fondant seems tacky sometimes afte application and I can’t use a smoother. Wondering if I left too cold for too long.

@KarolynsKakes

Жыл бұрын

I like water over piping gel just because it thins out the piping gel a little so I get more uniform coverage on the cake. And if your fondant gets too tacky, your room is too warm. So you either have to work faster or crank up the air conditioning!

Are the tiers 3 or 2 layers? Very pretty. Thanks for sharing. 😊

@KarolynsKakes

Жыл бұрын

Each tier is 2 layers torted into 4 thin layers with 3 thin layers of filling in between the layers.

Hi Karolyn, question for you… I’ve been tasked with making a birthday cake with a Roblox theme. (Had no idea what that was until I googled it) I’m only covering cake in buttercream. However I made a name plate yesterday (thank you for the video help btw) is cmc the same as Tylose powder.? It’s all I could fine on short notice I’ve layer it over a large roll of paper towels to form the shape of the cake but not making cake till Friday. It’s still bendable but do you think it will dry out to much? I cut out another decoration and it’s been laying flat but it’s still super soft so wondering if the two powders work different.

@KarolynsKakes

Жыл бұрын

Tylose, CMC, Gum Tex, it all does the same thing. It depends on how soft your fondant it and how much powder you used. If you want it to stay pliable, you can store it in a ziplock bag until you're ready to put it on the cake!

@kimbolden9783

Жыл бұрын

@@KarolynsKakes ok thank you

Liked yer vid why not try a traditional Scottish full fruit wedding cake with marzipan and royal icing it take about 18 months to 2 years to mature this is what ye call a proper cake thanks.

Question- how long are your cake in frig before you add the fondant?

@KarolynsKakes

Жыл бұрын

Usually overnight. But I would say at least 5 hours or so to make sure the icing is completely solid before I start handling it!

Where do you get a 5in cake pan?

@KarolynsKakes

Жыл бұрын

I love Fat Daddio's pans! This is the one I have: amzn.to/3BOfuix

what’s the difference between regular fondant and marshmallow fondant ?

@KarolynsKakes

Жыл бұрын

I personally feel like Marshmallow Fondant is easier to work with. It isn’t as soft as store bought fondant (when made correctly). And it’s cheaper to make and tastes better!

Sorry, I post my question before I finish the writing 😓 how much marshmallow do you put in the recipe for the fondant for a 8” cake, I just don’t want to make it wrong. Thx for helping 💐

@KarolynsKakes

Жыл бұрын

I do 12-16 oz marshmallows with 2 pounds powdered sugar in my recipe. That 1 batch is more than enough to cover an 8" cake!

@mercedesmercado3878

Жыл бұрын

Thank you very much.💐

Were they 3 or 4 layers each?

@KarolynsKakes

Жыл бұрын

I bake in 2" high pans and I torte each layer into 2 thinner layers. So it's 4 torted layers in each tier.

love your work but i don’t understand why you sprayed it with black it was much more beautiful i marbled pink

@KarolynsKakes

Жыл бұрын

Thank you Joan! The invitation she sent me had black splatter on it and she wanted the cake to look like the invitation. That's why I did it that way!