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de Buyer MINERAL.B 5610.24|Carbon Steel Pan Seasoning|Sunny Side Up Eggs

The replacement cycle of the used coated frying pan is short, so I bought an Carbon Steel Pan that can be used for a long time.
French de Buyer MINERAL B Frying Pan 24cm.
(de Buyer MINERAL.B 5610.24)
as stated in the manual
After rinsing with hot water, it was washed and seasoned.
And I made and ate Sunny Side Up Eggs.
Because it is a Carbon Steel Pan, it has a heavy disadvantage.
It seems that there will be difficulties in management as I use it.
I'll have to use it to know the specific pros and cons. :)
#deBuyerMINERALB
#deBuyer
#CarbonSteelPan
#CarbonSteelPanSeasoning
#SunnySideUpEggs

Пікірлер: 39

  • @MrPerCapita
    @MrPerCapita2 жыл бұрын

    Всегда наслаждаюсь лаконичностью и красотой оформления сюжета). Сегодня не исключение). Супер!

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    Спасибо за хороший взгляд!

  • @megasav
    @megasav2 жыл бұрын

    The egg stuck. Top of egg white is still clear, raw. The bottom of the egg looks burnt.

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    It was my lack of skill! Thanks for watching!

  • @geraldamos292

    @geraldamos292

    Жыл бұрын

    Heat was wrong..Heat pan on medium then drop in egg..Will not stick

  • @j.m.3038

    @j.m.3038

    Жыл бұрын

    Chef tip, put a lid to steam cook the top white.

  • @colt10mmsecurity68

    @colt10mmsecurity68

    6 ай бұрын

    @@j.m.3038Negative. You do NOT want steamed food in carbon steel. It defeats the purpose of having carbon steel in the first place. Every real “chef” knows this fact.

  • @colt10mmsecurity68

    @colt10mmsecurity68

    6 ай бұрын

    @@geraldamos292Forst remove raw eggs from fridge and bring to room temp. Then drop egg onto hot carbon steel pan. Never stick.

  • @AlvaroAragonesCasares
    @AlvaroAragonesCasares Жыл бұрын

    Perfecto ASMR, 🙌🏻👏🏻😊

  • @ckost2308
    @ckost23087 ай бұрын

    I prefer the de Buyer Pro models with stainless handles, much easier to live with every day.

  • @MysteryMan159
    @MysteryMan1592 жыл бұрын

    Doesn’t look like you seasoned the walls or the outside of the pan at all 🧐

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    The oil smoked too much, so I finished it roughly. :)

  • @TasmanOutdoors

    @TasmanOutdoors

    Жыл бұрын

    @@Mukgling Lol it is meant to smoke. That's the idea...

  • @imaxxx7105

    @imaxxx7105

    Жыл бұрын

    De Buyer advises same technique. Not seasoning walls. They probably know how to season their own pans 😉

  • @ZekeAR2

    @ZekeAR2

    8 ай бұрын

    To properly season this pan, the best option is a gas stove (even a camping one). Important: this pan model cannot be season in the oven (which is usually the best method) since the handle has a coating that cannot withstand it for more than 10 minutes.

  • @user-rd8me6pv5i
    @user-rd8me6pv5i2 жыл бұрын

    очень понравился!...........🙏💗

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    Спасибо за просмотр!

  • @mudball9414
    @mudball94142 жыл бұрын

    같은 이유로 스텐팬을 사용합니다 아주 만족합니다 ^^

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    철팬이라 사용 후에 기름칠 해줘야 하는게 번거롭지만, 적응하려구요!

  • @tjsouthard870
    @tjsouthard8703 ай бұрын

    Your video should be called “how to overcook an undercooked egg at the same time”

  • @perryriches3439
    @perryriches34392 жыл бұрын

    Good egg

  • @tikblang1

    @tikblang1

    2 жыл бұрын

    with the use of a $100 pan, it should not waste any nutrients from the eggs by not getting it burnt. besides tasting them better.

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    Thanks for watching!

  • @KwaPaN3R
    @KwaPaN3R3 ай бұрын

    uncooked eggwhite :( pan too hot

  • @Jack_Sparrow17
    @Jack_Sparrow17 Жыл бұрын

    Too much heat and use butter instead of oil

  • @sethmagadanz5292
    @sethmagadanz5292 Жыл бұрын

    Tell me you don’t know what you’re doing without telling me that you don’t know what you’re doing.

  • @13Voodoobilly69

    @13Voodoobilly69

    Ай бұрын

    Millions and millions of people in Asian countries prefer their eggs fried hot with browned bottoms. If you served them eggs fried French or American style with no browned bottom they would say you don’t know what you are doing. Personally, I like them either way.

  • @player234145
    @player2341452 жыл бұрын

    with this amount of fat it works nearly in EVERY pan ;-)

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    Thanks for watching!

  • @user-kp3ts6uc5c
    @user-kp3ts6uc5cКүн бұрын

    탔네

  • @iceman110184
    @iceman1101847 ай бұрын

    Bad seasoning... First 30min on fire to get pan all black. Then use oil for next 30min. then you have your non stick carbon steel.

  • @johnbrog
    @johnbrog4 ай бұрын

    Шляпа. Вот чувак все по делу сказал kzread.info/dash/bejne/qpeNzcqugKrLZZM.htmlsi=Nz8kCKFBqXn-Vmqv

  • @user-gj5dr2yl8m
    @user-gj5dr2yl8m5 ай бұрын

    Там же сырой белок на желтке, фу!!

  • @lupefiasco1343
    @lupefiasco13432 жыл бұрын

    Vive la France 🤣!

  • @Mukgling

    @Mukgling

    2 жыл бұрын

    Merci d'avoir regardé!

  • @tomdonaghy8625
    @tomdonaghy8625 Жыл бұрын

    Crow it in oil. Not needed if you understand the carbon steel skillet!!p

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