These EF videos make the Tour so much more enjoyable! Thanks to everybody envolved, the riders, management and especially those behind the scenes!

yesss. more of this!

Could you do a day in the life as a mechanic as well?

@SuperStudio111

3 күн бұрын

Yes please 🙏🏼

@EFProCycling

2 күн бұрын

Absolutely! It's on the list.

@swisstopia

Күн бұрын

Thanks guys. Now, work on race strategy.

Amazing that Chef Blandy produces food for a small army of carb monsters from that small kitchen on wheels for 21 days. He should go in the yellow jersey when Richard does too.

The Grand Cru of sparkling waters...TRUTH. Love Vichy Catalan.

Such a nice a tribute a to Marko Cavendish at the enda ciao ❤

So great to see content of the whole team. We gotta see a day in the life of the camera EF team next

@EFProCycling

3 күн бұрын

BTS of the BTS?!

How great for the team to have an amazing mobile food truck and chef! wow! That's the big league

Absolutely Brilliant!!!!!!!!!!!

Great video, super informative and well presented. Food as always for the EF team looks amazing. ... and yes, congratulations Mark Cavendish on this historic 35th TdF stage win!!!

Great stuff 👌

Love this

Thank you for that...great dog !

That location looks like a good spot for a hotel review like you did last year!

@EFProCycling

2 күн бұрын

Check the stage six video for a review of this chateau room from Sean Quinn.

That is such a cool job! 🤩

Vichy Catalan! Yum

so cool 😍

dream job !

Felicitaciones al Chef, puede ser un trabajo estresante por el tema logistico, pero es apasionante y se nota que lo hace asi... Saludos desde Chile, exito EF

Ah, the gas bottles are different per country. Need to think of everything. Great vid.

Where do you do your grocery shopping? Especially for the fresh stuff? How many people are you cooking for each day? Thanks, was cool to see your Van - such a nice video! :)

@EFProCycling

3 күн бұрын

There's a bit about this in the stage one episode, and we will cover it again later.

Thanks for the great video! It's been really fascinating to see the mobile kitchen in details! We have a question though... You've explained the menu and cooking, it'd be great to learn about how you folks do groceries shopping as well. Cheers!

@EFProCycling

3 күн бұрын

We have a bit in our stage one episode, and will feature more as we go.

Dream job

@Ireallylikeeggs

3 күн бұрын

Yo for real

Nice to watch! Great stuff! What if you (chef) gets ill, say a massive migraine or cold, how do you plan around such a situation? Has to happen occasionally.

Food looks so delicious 😊 by the way my questions for you, What did you do before as tour chef, cook chef in general ? Thanks

@dannyzuehlsdorf3697

3 күн бұрын

fry cook on jeff epstein's island

Chef Owen, I noticed a thermomix and moccamaster in the truck kitchen. What kinds of things are you preparing in the thermie (I imagine soups), and how many of the team riders enjoy coffee from the moccamaster? Cheers for the overview, very cool!

As a logistics junkie, I'm loving the kitchen truck behind the scenes content. I'm curious. Does Owen have an assistant or sou chef or even a dish washer to assist him, or is it a one man show?

Really loved this video! What would Owen’s top tips be for young junior cyclists making sure they fuel right for races? What the reason for red meat more on rest days?

powless is glad he isn't here in melting California!!!! go get em guys!!!!

But how about breakfast, do you also make it? and what do they eat? great video

another day another race tv

You said that you adapt what you cook to the type of each stage (sprint, climbing, flat stages). How it affects your menu then?

3:00 How's the rider going into the barricade then the one behind had to bunny hop over him. Crazy!

Chef, where do you hide the beers and ice cream?!

Just one question: where do you do the washing up of the pots, pan, plates etc?

Chef Owen - Do you ever serve Quinoa? I hardly ever see it mentioned in cycling nutrition despite it being a superfood

@CyclingChefDiane

3 күн бұрын

Just going to jump in, during the tour, it's unlikely. Quinoa is a filling, slow-digesting carb. These guys need to eat a lot of carbs, you cant stomach that quantity with quinoa. Also, it's not really a "comfort" food. The house (truck?) made bread must be such a comfort to the riders. love it.

@perryroobay

11 сағат бұрын

@@CyclingChefDiane thank you!

EF riders eat the best

My dream job! Need a Sous chef?? ;P

Question for Chef Owen!!! Do the staff members, like yourself and other members eat the same food for riders and cooked by you? Or do the hotels you stay in cater for you?? Big up EF!

@1:40 is Ben wearing a Turtle Beach?

Is the team able to accomodate for riders dietary choices - for example a vegan or a vegetarian?

Not barilla 💀😭🤌

Chef Owen, do new riders to the team need to conform to the dietary guidelines of EFE or if they are vegetarian or vegan (I assume Keto wouldn’t work in this carb heavy sport) do you tailor a diet to their preferences? I LOVE Behind-the-Scenes content. Thanks. That was fascinating to watch.

@b0jang

2 күн бұрын

James Shaw is vegetarian, and was in the TdF team last year - Owen prepared extra food for him, e.g. kzread.info/dash/bejne/nIyczZqlZLe2dtY.html

@sierraseb3311

Күн бұрын

Thanks! That video link was great. Appreciate the time you took to help me.🤗

#asksean What is in the foil packets they are given?

At 9:15 they cut from showing the fridge 💉💉

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