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NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
Ingredients for making Bhutua:
Whole Chicken (1.2 kg)
Ginger Garlic Paste: 33 g
Red Chilli Powder: 9 g
Cumin seed: 8 g
Salt: as per your taste or 14 g
Turmeric Powder: 2 g
Oil: 40 g
Meat Masala: 5 g ( I used MDH meat Masala)
Whole Speices:
Cloves: 3-4 pieces
Green Cardamom: 1 piece
Star Anis: 1 Piece
Black Pepper: around 20 pieces
Bay Leaves: 2 Pieces
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Bhutua Masu Recipe | Street food of Kathmandu | Typical Nepali Food Yummy Food World
Music used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
Contact: mrishtina@gmail.com
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