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안녕하세요!! 2022년의 첫 베이킹은 딸기 생크림 컵케이크 입니다😍 새해에는 역시 딸기 베이킹 이죠ㅎㅎ 많이 달지 않고 부드러운 카스테라로 누구나 맛있게 먹을수있어요 선물용으로도 너무 좋은 딸기 생크림 컵케이크 추천 드립니다! 새해복 많이 받으시고 올해에는 모두가 건강 하시길 바래요❤️
오늘도 시청해주셔서 감사합니다 :)
Happy New Year! Thanks for watching :)
#딸기생크림컵케이크#카스테라머핀#딸기컵케이크
카스테라 머핀 (12개 분량)
달걀 중란 3개 (150~160g), 설탕 90g, 꿀 15g, 바닐라 익스트랙 3g, 박력분 110g, 베이킹 파우더 3g, 버터 40g, 우유 35g
생크림 200g, 설탕 20g, 딸기
초코 크림
다크 커버춰 35g, 생크림A 40g, 생크림B 50g
Castella muffins (12 muffins)
egg 3 (150~160g), sugar 90g, honey 15g, vanilla extract 3g, cake flour 110g, baking powder 3g, butter 40g, milk 35g
whipped cream 200g, sugar 20g, strawberry
Chocolate cream
dark chocolate 35g, whipped cream1 40g, whipped cream2 50g
(How to make castella muffins) - Melt butter and milk in advance.
1. Add sugar, honey, and vanilla extract to the egg and mix lightly.
2. Place a bowl on hot water and raise the temperature of the eggs to 40℃ Celsius.
3. When it reaches 40℃, get off the hot water and use a whipping machine to whip at medium and high speed.
4. If there are marks left when the dough is lifted, lower it at a low speed and stir for 30 seconds.
5. Sieve the cake flour and baking powder.
6. Put butter and milk in the dough in a warm state.
7. Pour the dough into a cup of parchment paper and bake it for 20~25 minutes at 170℃
(How to make chocolate cream)
1. Melt chocolate and whipped cream1 and add cold whipped cream2.
2. Leave it in the refrigerator for about an hour and use a whipping machine to whip it.
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