Dale Strickler: Creating Drought-Free Agriculture
In this video, Dale Strickler covers all aspects of creating drought-free agriculture. Strickler is a rancher, educator, and agronomist who consults internationally on sustainable farming. His 2018 book, "The Drought Resilient Farm," details myriad ways to restore soil biology, build resilience to droughts and floods, and create enduring health, wealth, and happiness for farmers.
This video is based upon work that is supported by the Natural Resource Conservation Service, U.S. Department of Agriculture, under number NR203A750001C025. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S Department of Agriculture. USDA is an equal opportunity employer and service provider.
This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.
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Love Dale's books and seminars
Love how he explains the craziness of the conventional corn and beef farming. Livestock finished on diverse pasture are much more nutritious than grain finished. The moment livestock start on grain the higher nutrition drops. (Poultry is a little bit of a contradiction, but they still do better with access to diverse pasture).
first class Mr Strickler.. exceptionally knowledgeable and well explained. Thank you for your wonderful books... one of which I was reading as we had a dust bowl sweep across the entire valley in Mexico where I was staying on a ranch... followed by a downpour that evaporated within days. They are in trouble this year, and few seem open to change since their expenses are so low and with mechanization they are feeling prosperous. Regen ag IS the future and I hope that your videos spread like .... The videos made in Mexico in spanish are pretty abysmal (except for las Canadas!)
What a stunning carrer dale! Whoooo!
Corn lacks complete protein so therefore all those choices are incorrect. Corn is very poor nutrition wise and without nixtamalization to make available some nutrients can be even worse.
@etexsly2502
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One of my great grandfathers died of pellagra in 1928. He was a farmer but died of niacin deficiency and in the associated state of dementia.
@b_uppy
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@@etexsly2502 So sorry that happened to him. Was that during the great depression?
@etexsly2502
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@@b_uppy He died in 1928 in East Texas. Cornbread was a staple. He was a farmer and almost certainly grew the corn that was consumed in his household. Nobody knew what niacin was or that pellagra was a niacin deficiency caused from eating a steady diet of untreated corn. The Extra History channel on KZread has a good video on pellagra. It is quite a story.
Doesn't make sense 😮
Maybe the vegan activist was right.
I was enjoying your ideas until you brought up bacon
Part of the CO2 problem is the burning of millions of trees every year and the mono cultivation of those acres