Dalag (Gur ka Halwa) & Landi Pulao (Parsande) | Mehboob's Kitchen | Chef Mehboob | 21 June 24 | MasalaTV
Dalag (Gur ka Halwa) Recipe Ingredients :
Jaggery ½ kg
Whole Wheat 250 gm
Food Color 1 tsp
Green Cardamom Powder 1 tbsp
Homemade Clarified Butter 1 cup
Landi Pulao (Parsande) Recipe Ingredients :
Dried Meat (air dried Lamb) 1 kg
Parboiled Rice ½ kg
Onion Sliced 2 Large
Garlic 2 tbsp
Oil ½ cup
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