Mera pura dhyaan pakode pe tha 😂😂😂

@ritaskitchenrecipe1938

4 ай бұрын

😊mera be sachi

@saraswatibehera7801

4 ай бұрын

Mera bhi 😅

@MiSstannuShaikh

4 ай бұрын

Mera bhi pakode 😂😂😂😂😅

@Avantikasinghalwayssingle

4 ай бұрын

मुझे तो लगा कोई बना कर ला रहा है😢

@rupalijadhav9629

4 ай бұрын

Mera bhi muje laga rasam ke baad usaki recipi batayegi😂

Pappu charu is emotion for telugu people. Potato fry or fish fry both go really well with this rasam❤

@dheerajreddy2302

Ай бұрын

Chicken fry too

@cto3vkkasyap785

Ай бұрын

Yes

…and make it for the next 10 days… totally get it!! You got my like button for that comment (and the recipe too)!

This is pappucharu in southindia we make it regularly 😊

Wow I was searching this recipe sinc long time will keep this video

Instead of Rosted masalas put sambar masala i made it believe me the taste is mind blowing 😍

@ammu8291

2 ай бұрын

I tried with sambar masala as u said for the 1st time in my life i got lot of compliments for this rasam ty ❤❤

It's looking so yummy i will definitely try this 😋😋😋😋🤤🤤🤤❤️❤️❤️

Injoy is d word I like simply eat daal makhni

Looks delicious sure i will try it.

I will definitely try this too. Your recipe are very simple to make and yet taste so yummy ❤

Thanks for the recipe ☺️

One tip from our grandmas - never let Rasam boil, it should only foam up

For who don't know.. the side dish is called 'Beguni' an authentic Bengali dish made with brinjal

@devjani3975

4 ай бұрын

Naah, that's more like Maharashtra's baigan rawa fry..

@sonalimahanta5276

4 ай бұрын

​@@devjani3975arey chiz to same hi hai na... Aab gujiya ko koi v state ka nahi bol sakte...almost har states mein banti hai ye dish

@ruchiRocksta

4 ай бұрын

In bihar its called baigan ka tarua.

@Angelflavours

4 ай бұрын

Yes...this is baingan bhaja...u can check this recipe on my channel Angelkitchen33

@AayushiMehta-yu5nh

2 ай бұрын

In Bihar its baigan bhaja

I loooveeeee rasaam chawal. Yummy

Which rice do you use Madam.. Name please

Millions thanks!!!!!!

My favourite .. Andhra rasam

Looks so tasty!!!

I had seen your all recipes all are superb and healthy I wish you that you go ahead and serve us best recipes 😊

How to make that baigan too that u putted on your plate.beside that also looking good.

I live alone and youve made cooking easier❤

"Make it for the straight 10 days" no wonder as south indian girl All time favorite ❤

What's that tasty pakoda. I want to eat that😂😂 Please share the recipe of the side dish pakoda

@diysquad3050

5 ай бұрын

Brinjal pakora

@creativeabha1322

4 ай бұрын

That is Baingan Bhaja Cut brinjal in round shape, little thick. In a plate take salt, red chilli powder, haldi, and sarso ka tel,mix all of them. Now coat the baingan pieces with that mixture. In a flat pan or tava pour some oil, shallow fry the coated baingan. Cook well from both sides. After done just squeeze lemon over it and enjoy. Note:- You can coat the masala coated baingan in dry rice flour before putting it for shallow frying. It tastes super tatsy, I personally like to eat with lemon squeezed over it, u can avoid if u want. Enjoy the Baingan Bhaja🍆

@SnehaRay-yv1qr

4 ай бұрын

​@@creativeabha1322No that is different which u are saying is Baigan bhaja but in the video it's pakoda kind of which is made with Besan and then deep fry it...besan mei aap apne pasandita masale dal skte ho.

@creativeabha1322

4 ай бұрын

@@SnehaRay-yv1qr that may be baigan bhaja also, because some people coat the masal applied baigan in besan then they shallow fry it, mostly in Bihar, so that is a baigan bhaja, but may be its pakoda also, although that looks different

@SnehaRay-yv1qr

4 ай бұрын

Yaa different

I just Love Rasam & rice! What dal is this. 💖

Daal cawal suna ta ab suna h daal ki b rasam hoti h😂

@KhaliqahAzima

4 ай бұрын

South India ka hain

This is call happy tummy dish😃...Wowww👌👌👌

Hey , it looks tummy definitely want to eat next tym I meet you 😘.trying ur recipes often nowadays it helped me to realize my love for cooking again. Tried your Vangyache kaapani varan bhat.. simply amazing. 😘😘😘😘😘God bless you

Love the vlog ❤

Hyderabadi style me katti daal bolteh

Ye hamare ghar me roz banta hai

Loved it

Wow so delicious food ❤❤❤❤❤❤

Halka sa teekha hai But It gets very nicely adjusted with hot rice

Perfect recipe 😋 👌 😍

Fantastic

Wow ❤❤❤

What are those orange thing. Look yummy please share recipe

@ramnikkaur5917

5 ай бұрын

Watch her shorts. It is there. Maharashtra vangaachi bhaja something..

I was waiting for pakoda recipe

A very normal rasam of South India

Mouth watering Recipe 😋👌🏻 But I Request you Masaalon ke Names Mention kar Diya Karo. Video bht jaldi End ho jata hai.👈🏻🤗

@saeeamit1556

5 ай бұрын

Check description box.

This is dipika padukon's fav recipe ❤

@yaminiyamini6340

3 ай бұрын

That is just Rasam and this is Pappu chaaru The only difference is in rasam there is no dal 😊

Tasty 🤤😋

Ohh.... Wow... Zindagi bhar khila do...

❤

Try aamla dal you love it too i know ❤

Nice, good video❤

Rasam is incomplete without Garlic.

❤❤❤ delicious

Add tadka at the end it will taste good.. key point in this rasam preparation is boiling the whole mixture to a perfect blend .if it's too much boiling or lesser than required taste will be spoilt..

What brand rice were in the video?

Isnt it sambhar ??

MashAllah

Mirchi konsi hai

For people asking what's that dish in side, that is Baingan Bhaja, and here is the recipe 👇🏻 Cut brinjal in round shape, little thick. In a plate take salt, red chilli powder, haldi, and sarso ka tel,mix all of them. Now coat the baingan pieces with that mixture. In a flat pan or tava pour some oil, shallow fry the coated baingan. Cook well from both sides. After done just squeeze lemon over it and enjoy. Note:- You can coat the masala coated baingan in dry rice flour before putting it for shallow frying. It tastes super tatsy, I personally like to eat with lemon squeezed over it, u can avoid if u want. Enjoy the Baingan Bhaja🍆

What is new year's

Pappu pulusu in Andhra ❤

Which dal is used?

Tasty...😍😋😋

What's thAt fritter-looking side?

In oil if u add crushed garlic means it'll be so flavourable

You can add crushed garlic n black pepper also.

I love to rasam

Carry patta skip kar sakte he?

Wow

Dal wash nhi kiye😂😅

In South this is daily recpie in lunch

It's just like sambhar bus dal ka difference hai

which daal is this ? tor dal ?

This is simply called bele saaru in kannada its a recipe frm Karnataka 💛❤

Where did u buy the containers from? Brand name please

❤❤

R u South Indian

❤❤❤❤❤

I think ye rasam Gujarati khattii mithii daal se bohot similar haiii🤔

Karnataka me ise sambar kehethe hai .rasam is different

@devjani3975

4 ай бұрын

Sambar me sabji use hota hai

@army-uk5ig

4 ай бұрын

Issue plane sambar kehete hai. Rasam me garlic .pepper. hota hai

@devjani3975

4 ай бұрын

@@army-uk5ig .. accha hai

अति अति अति अति अति अति सुन्दर, लगे रहो

daal Konsi use ke

Which dal to use?

❤❤❤❤

😋😋😋😋😋

Dal m namak to diya he nahi 😅😅

Rice ki variety kya hai ??

Tasty

Very nice sharing

Bina sabzi ja sambhar

You forgot to mention one pot dal

Nice

💕💕💕🌷🌷🌷☮️☮️☮️

Dal rice was my favourite food .....but I cant eat it because of diabetes......😢

Which dal you have used?

👍🏻

Her voice is so related with sania mirza voice

Liked

Make it for me please

Looks yumm😋🤌

I'll die of red chillies in this. Paste k bad, tadka b red chilli ka

Pappucharu in telugu, add ghee ....along papad or omlette for munching heaven on earth...

Wt about dal white foam????

😮😮😮

Which dal