my mom in law used to make it just a bit differently but delicious nevertheless. she cooked peanuts alongwith the dal, ginger chili paste and one very ripe tomato finely chopped in cooker with more water so that the dal came out a bit runny and the tomato simply blended in. then she would add a bit more hot water this dal and add half a cup of lemon juice or kokum juice jaggery and salt and bring this to a boil. at this point the dal is very watery. now when it starts boiling she drops the dhokli into it and keep the flame high and keeps stirring till the dhokli starts floating on top and gets small bubbles on it. that is the sign that the dhokli is well cooked. The tadka comes at the very end before serving. the tadka includes ajwain, jeera, sarso, kadipatta hing, black pepper corns and cloves in ghee. Since this is a typical winter recipe, black pepper and ajwain helps in giving warmth to the body. she also made stuffed potli dhokli. she made small rounds of the dough stuffed it with mashed peas, carrots, steamed palak or methi leaves mixed with potatoes or paneer or mashed peas again and folded into a potli and dropping it in the boiling dal. while serving it you may garnish it with some spicy sev / mixed farsan or even cornflakes chivda on top for that extra kick. this is the most favorite one pot meal in winters in our home.

@suchetashah93

3 жыл бұрын

Right

@sunitaanand6324

3 жыл бұрын

Cu hi

@buddhapiyao1315

3 жыл бұрын

@@sunitaanand6324 ??

@jhanavipatel7177

2 жыл бұрын

except potli and sev part it is typically gujarati dhokli recipe. only that we eat it with rice 👍

@buddhapiyao1315

2 жыл бұрын

@@jhanavipatel7177 try it the Potli and sev style too. its delicious.

Tarak mehta ka ooltah chashma shows most iconic recipe 😂😂

@sanjibdeychoudhury7558

3 жыл бұрын

Haaa... Wo political party ka prachar karne wala show!

@sunithasuni6790

3 жыл бұрын

Yes dal dhokli & dhokla

@gametasticps4549

3 жыл бұрын

@@sanjibdeychoudhury7558 means ?

@nitindushing4510

3 жыл бұрын

वो तो अलग लेवल का शो है.... उसमे पारसी और पंजाबी भी pure veg है.....

@ameetk4587

3 жыл бұрын

Baby show hi dekho bus

आपका खाना रनवीर भाई😍😍😍😍🥰🥰🥰🥰🥰मुँह में पानी आ जाता है और इतनी आसान होती हैं कि बस काश मेरे घर पर कोई आप जैसे होता🙋🙏🙏🙏🙏🙏🙏

Gujarati dish + Ranveer's magic = Perfect Recipe 👍😋

I remember my school friend who used to serve me during my visits. Thank you Saint of Cooking💝

I remember eating Dal Dhokli made by my Amma when I was a child. Now that I'm an adult learning how to cook more Indian recipes, I will be making this for sure (once I finish making your recipe of Langarwali Dal). I just perfected making roti, so this shouldn't be too difficult 😃

The best thing about his recipes is that they are so customizable.. Jisko jaise pasand ho kam jyada kar lo.. Jo nahi kar sakte wo specifically bata diya.. Kahan kanjoosi nahi karni hai.. I'm amazed everytime.. Hats off.. You are so awesome!! 👌♥ I have never made the dish but have had it couple of times.. Ab to banani hi padegi.. Bahana nahi chalega..

Hi Ranveerji it’s looking yummy 👌 thanks 🌹stay happy 😃always 😄

Almost similar recipe is called varanfal or chakulya in Maharashtra 😊

@_tsuki_

3 жыл бұрын

Yup Marathi one more spicy I guess

@amrutmule7817

3 жыл бұрын

Yesss

@chinmaygorle7293

3 жыл бұрын

We call it tikhat jilabi or ghanule

@nikhil98157

3 жыл бұрын

@@chinmaygorle7293 there are so many names I guess but none of them is as fansy as dal dhokli . I think that's why dal dhokli is more popular

@pradnyasawant0

3 жыл бұрын

Varanfal is far more better version of dal dhokhli

Chef Ranvir, I am an ardent fan of your recipes. Traditionally the daal has to be boiled and then whisked to a smooth consistency. Secondly it should be very thin watery since once the Dhoklis added and is cooked the daal gets thick. Thirdly the Dhokli too has to be rolled thinner and should be added few at a time or else there is a possibility of a lump formation.

Sir i am from gujarat and i just want to say that here,in gujarat, the dhokli goes raw directly into the dal after tadka,nobody cooks it before. So if you're making it again, try dhokli as it is and not pre-cooked.😊😊😊😊

@dishatrivedi

Жыл бұрын

Was about to mention same thing

@ruchiaggarwal9825

Жыл бұрын

This is punjab de lokan ka tadka😆😆😆

@nikitakanwar275

Жыл бұрын

Shi kha main bhi yhi keh rhi thi

@mewxtwo855

Жыл бұрын

@@ruchiaggarwal9825 it is dal dhokli

Dal dhokli is a real favorite in our house. Love and follow your recipes regularly. Adding a little ajwain in the dhokli dough takes the dal dhokli to another level.

Ultimate comfort food - when made like this, with love, always hits the spot 😋👌❤️

I heard once Dal Dhokli called as Indian lentil Pasta by a Gujarati grandmother to her grand children in USA. And, her grand children loved it so much. You can add raw peanuts, cashews while boiling the dal preparation. This is comfort food category item.

We eat Dal Dhokli as dinner many times And it also so good

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

Being a gijju it's my favorite and being preparing since many years. To my surprise all the elements of recipe were same as in a normal Gujarati home not talking about traditional recipe.That's the reason I love your recipe.(Always a touch of mom's recipe)

Looks absolutely awesome!!😋😋 The way you have explained everything regarding this dish is really appreciable 😊😊

Such a loving and enjoyable way of cooking by Ranveer ❤️❤️

It's amazing, literally I can feel the taste. God bless you

I watched ur dal ki dulhan earlier where u explained the difference between them ☺🥰

@purnimamasalafood5750

3 жыл бұрын

🔥kzread.info/dash/bejne/qp9_uZulaK22ibg.html🔥

Me, my daughter and my husband loves dal dhokli and we made it yesterday at dinner. Add peanuts while boiling dal it will taste best and its best served with pure desi ghee and lemon juice. Try it next time you will definitely love it.

@deeprajput7404

3 жыл бұрын

Same to same we also add peanut and add ghee when serving it... yummmm

Kisi bhi recipie ko app intresting aur easy bana dete ho. Muze bhi try karne ka man kiya

Your recipes always turn out so well and I really love them!! Thank you for such amazing delicious recipes❤️✨

Tried this recipe for dinner chef.. I loved everything about the dish except the bitterness of methi Dana... The flavour of laung was outstanding... ❤️❤️

One of your best dishes, Ranveer..loved it.. especially the combo of teekha, meetha and khatta..thank you for this tasty Dal dhokli..

Bahut hi badiya sahab ji !!!!!!!! Maja aa gaya

Iconic recipe...i love dal dhokli...😋😋

I already know how dal dhokli is made but just came here see him talk . 🥳

@jumanashakir4919

3 жыл бұрын

Pp

@sangeetatoshniwal7685

3 жыл бұрын

Loved the recipe, just can't wait to try it. So tomorrow morning lunch is definitely DAL DHOKLI, Chef. I m simply falling in love with your recipes and also your shw 😀

@deepakkumarsafideepakkumar6787

3 жыл бұрын

🙏👍❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍❤️♥️💜💙💚💝💟👍👍👍👍👍💗🌹🌻🌟⭐🐟🐓🐔🐣🐤🍓🌽🥦🍐🥖🌭🍔🌮🍲🍟🥨🥪🍝🍡🍰🥂☕🍵📞❤️🧡💛💚💙💙💜💜🖤🔴🔵8️⃣3️⃣6️⃣8️⃣7️⃣9️⃣2️⃣5️⃣9️⃣4️⃣🌐💟🇨🇮

@himanshusoni528

3 жыл бұрын

I was wondering when did i put a comment on this one😀

@subhashsharma3495

3 жыл бұрын

😂

Dal dhokli... It is like the perfect dish when you have an empty fridge and a carving for good food... Just made the recipe more simple and easy.. Chef Ranveer Brar 😊

Chef u made it look so simple. Amazing recipe I will try for sure .

Mera dost rajastani uss ne mujhe daal dhok,li bana,ne sikhai jab mere bache bahot chote thee.abhi beta 28 saal ka huwa hai fir bhi daal dhok,li khana bhula nahi.har rawiwar ki bete ki wahi daal dhok,li khane ki talab raheti hai.iss,me aaj aap,ne daal dhok,li ki nai tar,kib di.thanku.

I come here daily to put a smile on my face. The recipes are an added bonus.

Whenever I am hungry I see his videos 🔥🔥🔥

Aaj ye recipe bana k khayi. Maza aa gaya Chef👍😊

Thanks. It's Favourite specifically in cold.

We add ajwain to dhokli ka atta. Also we add 1tsp “methi no masalo” to dal which intensifies the overall flavors

@mayuriborwankar6979

3 жыл бұрын

What is this? Methi no masalo?

@vishalpatel3959

3 жыл бұрын

@@mayuriborwankar6979 fenugreek

@AmitSingh-sm4pg

3 жыл бұрын

Exactly

@Aeshanshah

3 жыл бұрын

@@mayuriborwankar6979 Gujarati achar masala (made of methi seeds, red chilli powder and castor oil/oil) also known as sambharo

To enhance the flevers add Ajwain in dhokli...it's truely delicious

Ajawain is must ingredient in dhokli,,,,it enhance flavour ....yammmy.....love from Gujarat!

Ab tak bas socha tha ab banegi dal dhokli kyunki recipe mere fav chef ne jo share ki hai😍

sir is not only a MasterChef- he's a master teacher 🙏

Ranveer eating soooo many delicious dishes but still getting slimmer and slimmer day by day 😍😍💕💕❣️❣️

Barrish k mausam mai dal dhokli yummy lagti hai Rajasthan की shaan

Wow really amazing your all recipes 😋😋

Dal dhokli is my favorite dish but this one was way too different than how my mom makes it. Neverthless we are rajasthani so we don't know the actual traditional way for making it. Thanks for sharing the recipe, will definitely make my mom see this video and convince her to make the dish in this style.

Beauty of cooking is that you can add extra ingredients in it & don't have to worry about it being a authentic recipe if you are cooking it for your family ☺️ I mean home cooking.

Saare chef ek taraf n ranveer brar ji ek taraf.. 👍

Such a different recipe sir. Tq for sharing such excellent recipe. 🙏

Perfect for the winter chill here in Sydney, Australia. It’ll pep up our mood as we are unfortunately in lockdown. Thank you Chef Ranveer.

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@suneetadubeysd

3 жыл бұрын

Scotland veg introduction video plzzz

My grandmother made the best Dal Dhokli. Your recipe reminds me of her. Such a yummy and nutritious dish.

I like him becoz he explain everything very fine and excellent way. Love him❤️

There has to be a perfect balance of sweet and sour combination. In the dhokli there has to be chopped methi bhaji, sesame, salt, haldi, ajwain ,hing, garlic paste. While cooking dal ,peanuts has to be there my dear Ranveer. In tadka, rai, cloves, hing, ginger paste, curry leaves. Coriander leaves to garnish.

Chef, do you think this is kind of like an Indian version of a fresh pasta dish where the sauce is made with lentils? Food for the foodie brain xD

@purnimamasalafood5750

3 жыл бұрын

🔥kzread.info/dash/bejne/qp9_uZulaK22ibg.html🔥

@MsPeeya

3 жыл бұрын

Indeed! But he made it do differently than the usual recipe. Guess punjabi version of Dal Dholki

@sohammakwana2919

3 жыл бұрын

@@MsPeeya Indeed xD

My favorite.. evey Sunday lunch menu .....Daal Dhokli....,😋 You forgot today...."Mera priy mitra dhaniya" and " Ranveer ne bataya tha". We add Ajwain in atta...and Methi masala or aachar masala in tempering.....

Aaj hi dal dhokli bani hai humarey yaha mostly Marwadi aur Gujarati key yaha definitely found ♥️ peda ko press kar key bhi dal sakte hai daal mey, I really love daal dhokli.

In Mauritius we call this “daal pita” .. we accompany this with hot coconut chutney and dry shrimps cooked in hot red sauce! .. 😊👍🏼

@poojagupta6712

3 жыл бұрын

Bihar me bhi dal pitha

@TheAllanah216

3 жыл бұрын

@@poojagupta6712 Mauritian ancestors were a lot from Bihar. ❤️

@rh3308

3 жыл бұрын

@ Alla nah....Can you share your dry shrimp curry with red hot sauce pls

@TheAllanah216

3 жыл бұрын

@@rh3308 hi. Sure. Soak dried shrimps. Blend 1 normal onion + 1 teaspoon fried onion + dried red chillies. In a pan add oil+ ginger garlic paste + afew curry leaves + soaked shrimps (remove all water) let cook on slow flame for 5 to 8 minutes to remove the rawness of the shrimps. Then add the blended paste and let cook. Garnish with coriander leaves and chopped green chillies. 😊. Easy recipe easy life.😊

@Anumeha

3 жыл бұрын

@@poojagupta6712 yes it's Dal pitthi in Bihar, served with aalo chokha and lots of Ghee

Finaly Gujarati dish after 3 week

Dal dhokli ,Wow ! 👌🤩🥰😋

Thank you Sir 🙏 for sharing this wonderful recipe. I made it and we all enjoyed having it. Dal dhokli came out really tasty and mouth watering...👌

Ranveer bhai we call it Dal ke Fare humare Apne Kanpur mein aao kabhi Ghar Khilata hun bana ke mast mast Kokam daal ke😋😎

My all tym favourite, no compromises This time top on everything was the Maharana related lesson which was hitherto not known Great!!!

Nice combination Superchef Ranveer Brar Sirjee khatta-metha-tikha Dal dhokali

Super chef aapki bhasha hoi hoi dhal dhokli 👏👏👏

You can add some vegies like guvar , papdi , green-peas for more health.... also it tastes better...

We make bharwa dhokli, aate mei namal moyan daal ke sakth dough( pooriwala) and make small kachori filled with four masalaand some heeng. Boil these in daal and then tadka. Worth trying

Thank you sir for sharing healthy and easy recipe as well as the history of this recipe with us, my mom follows your cooking techniques.

I make Dal dhokli.. But this is something new.. Surely being in my menu for tomorrow's dinner..

I can eat this dish everydayy !! Thank you Chef for sharing your recipe, I'll try this on my own because Ranveer aapne bataya 😂

मेरी माँ जब भी दाल ढोकली में तड़का लगाती है तब जैसे ही तड़का लगा और उसे दाल ढोकली पे जैसे ही डाला उसी समय उसका ढक्कन बंद कर देती है जिससे उसका स्वाद दोगुना हो जाता है।।। और ढोकली के आटे में थोड़ा कैरम सीड्स डालती है।।।

Typical gujrati dhal dholki. I add ginger and lemon and coriander. My fav9 all time dish. So comforting and yummy

Hello Chef, आपकी हर रेसिपी देख कर बहुत खुशी होती है ❤️ मेरी माँ और दादी ऐसे ही दाल ढोकली बनाया करतीथीं। आपकी यह रैसीपी देखकर मैं फिर से अपने बचपन में पहुंच गयी।

When are you planning to start your master class I would live to be notified about it

लई भारी 😋👌

lovely superb recipr thank you sir

Your recitals are so mesmerizing, every time I forget the recipe and end up repeating the video. Thanks for sharing this recipe.

Daldhokli is made from left over daal. Traditional Gujarati daal is made by pressure cooking not by boiling in pan. Also ajwain is the key ingredient in atta which is missing in this recipe.

@kajalraval2287

3 жыл бұрын

Right

You should try real gur ranveer bhaiya.

@Yash.d.r.01

2 жыл бұрын

Bhai ye Gujarati tarike banane ja re he usme kolhapuri gud use hota he

Yaar, baki videos me bhaga bhaga k dekhti hu, but Ranveer apki video ek bar dekhnese man ni bharta.... Aisa kya karte ho aap. Such a sweet person you are. And amazing Chef 🤗🤗🤗

The fusion of peanuts is amazing, I tried it, and it gave me crunchy experience. That's really good because I like crunchy.

Daya be like: are you challenging me 😂

Hello Ranveer, Love to watch and learn from your passionate cooking. However, the Rajasthani - Jain- Jodhupuri Dal Dhokli is made diffently. Im an Andhrite but I love this the most, was treated to this every month by our rajasthani neighbour and shared with us while we bartered our idli/dosa for it. :-). So that version has raw atta pieces -masala flavoured added into the cooked dal. No peanuts, no dry red chillies or gud. Sheer bliss to eat during the rains. !

It's looking really tasty 😋.. Thank you so much for the recipe sir ❤️

Helloji, beautiful and authentic dal dhokli recipe. Dil dhadak dhadak ke kehara hai dal dhokli ne, laal mirchise kahaa, tu aank na chura tuje kasam hai, aa bhi jaa. Haso aur hasaya karo. Thank u. Lots of love.

And the so called phrase "ranbir apne bataye nahi" was not told!! Don't stop saying it please 😂 Now I am ravenous after watching it.😋

Kem cho Ranveer brar ? Mazama ?

Definitely going to try !

You are great chef.yummy lag rahi hai

Sirji yeh wala badhiya tha,,, loved it. Aise hi rehna

बोहोत अछी तरह आपने बताया ।मेरे लडकेको बेसन की एलर्जी हे.बेसन थोडाभी खाया तो ऊसकी सास रूक जाहै।आपसे रिक्वेस्ट है की बिना बेसनके वडापाव कैसे बना सकतेहै।आप करके दीखायेगे तो आपकी बडी मेहेरबानी होगी.भगवान आपको दीनियाकी सारी खुशीया दे।

I am from Maharashtra. We Marathi people call this recipe as - Varan Phal. The perfect dinner time recipe.

Hamare ghar may every Sunday dal dhokli banti hay .i am from Gujarat .may aate may ajvain aur til bhi dalti hu .mere husband ki favourite hay ye 👌👌😊💗

Paaji,aapke wajah se main aise recipies dekh raha hoon na Maine kabhi nahi suna yeh Thank you paaji Try karunga pakka Haste khelte Jo khana ban jaye accha hai

Mouth-watering....I will definitely try it....and thank you very much for your Poha recipe I was able to make it right because of you sir.

It's yummy, one of my favourite dish and loved it more when mom used to make 😍😍😋😋😋

Favorite chef jab favorite recipe bnae to maja hi kuch or he

Our winter favourite ..it's soup plus dinner in one dish ... Easy breezy

@malayalimess

3 жыл бұрын

kzread.info/dash/bejne/g31hr8qndbvXhrQ.html

I m gujarati so i know how to made it but still to getting proud to be gujarati and gujarati dish on you tube nd also for u sir.... i m here.... btw i love garma garam dal dhokli....

My favourite recipes on rainy season..... I cooked with green moong dal

My son favorite dall- Thokli i love dall-thokli 🥰👏