Dak Bunglaw Chicken curry | डाक बंगला चिकन करी | easy Chicken Aloo curry | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
CHICKEN DAK BUNGALOW | डाक बंगला चिकन - Interesting name right? The story is just as interesting :) If you're someone who can never have enough chicken curry recipes, then this is for you :)
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/shop/chefranveer
Knives I use - amzn.to/36VdxoF
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Do Pyaza - • Chicken Do Pyaza | चिक...
Tangdi Kabab - • Chicken Tangdi Kebab 𝙉...
Khandeshi Chicken curry - • झणझणीत खान्देशी चिकन र...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗗𝗔𝗞 𝗕𝗨𝗡𝗚𝗔𝗟𝗢𝗪
Preparation time 10 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 whole Chicken, (cut into big pieces) चिकन
Salt to taste, नमक स्वादअनुसार
3 tbsp Curd, beaten, दही
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर (optional)
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Paste
1 tbsp Oil, तेल
4 Black cardamom, बड़ी इलायची
4 Green cardamom, हरी इलायची
1 tbsp Coriander seeds, धनिया की बीज
1 tsp Cumin seeds, जीरा
10-12 Black peppercorns, काली मिर्च के दाने
½ inch Cinnamon stick, दालचीनी
2 Bay leaf, तेजपत्ता
¼ cup fresh Coconut, grated, नारियल
½ inch Ginger, slice, अदरक
2-3 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
2-3 tbsp chilled Water, ठंडा पानी
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Red Chilli Paste
2-3 Garlic cloves, लहसुन
½ inch Ginger, slice, अदरक
2 Dry red chillies, सूखी लाल मिर्च
For Tempering
1 tbsp Mustard oil, सरसों का तेल
2 tbsp Oil, तेल
4 medium size Onion, slice, प्याज
Prepared Red Chilli Paste, तैयार किया हुआ लाल मिर्च का पेस्ट
3 medium size Potato, peeled, dice, आलू
1 medium size Tomato, roughly chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरिनेटेड चिकन
1 ½ cup Water, पानी
⅔ cup Prepared Paste, तैयार किया हुआ पेस्ट
Fried Eggs, तले हुए अंडे
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Frying Eggs
1 tsp Oil, तेल
5 Hard-Boiled eggs, उबले हुए अंडे
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken pieces, salt to taste, curd, degi red chili powder, turmeric powder.
Add coriander powder, ginger garlic paste and marinate well and keep aside for further use.
For Paste
In a shallow pan, add oil, add black cardamom, green cardamom, coriander seeds, cumin seeds.
Add black peppercorns, cinnamon stick, bay leaf and let it splutter well. Switch off the flame.
Add fresh coconut, ginger, garlic cloves, salt to taste and mix well.
Add chilled water and transfer it into a bowl, add degi red chili powder and mix well.
Transfer it into a grinder jar and grind it into a smooth paste. Keep aside for further use.
For Red Chili Paste
In a mortar pestle, add garlic, ginger, dry red chili and grind it into a rough paste and keep aside for further use.
For Tempering
In a large handi or pot, add mustard oil, oil once it is hot, add onion, and saute it until light brown in color.
Add red chili paste, potatoes and saute it for 2-3 minutes on medium flame.
Add tomato, salt to taste and mix well. Add marinated chicken and saute it well.
Add warm water and mix well. Add prepared paste and mix everything well.
Cover it with a lid and cook on medium flame until the chicken is cooked well.
Add fried eggs and give it a boil. Add coriander leaves and mix well.
Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig.
Serve hot with steam rice.
For Fried Eggs
In a shallow pan, add oil, boiled eggs, degi red chilli powder, a pinch of asafoetida, salt to taste and fry on low flame for 2-3 minutes.
Keep aside for further use.
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Aftermath by Ace
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License Owner : Ranveer Brar
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For more fantastic recipes, check out the Ranveer Brar App:
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#chickendakbungalow #AlooChickencurry #ranveerbrar
#chickencurry #chickenbiryani #kolkatachickenbiryani
Пікірлер: 945
Ignore नहीं हो सकते साहब यह गाने, यही तो Ranveer Brar को The Legend Ranveer Brar बनाते हैं। ओर सभी को आपकी इन्ही मस्तीयों का दीवाना। Alot of Respect, Love and Great wishes to Sir Ranveer Brar.
I'm a bengali and mere wale chicken ya meat me aloo nai diya na to bohot taklif hoti hai..jholer aloo is best 🥰
@somakundu9964
8 ай бұрын
My mother also like potatos in mutton curry and chicken curry.
@unsweetened_lemonade_
8 ай бұрын
@@somakundu9964 nothing can beat jholer aloo 🤣❤️
@Iamagoodboy697
7 күн бұрын
Thik ache kintu amar toh without aluu chicken curry besi tasty lage 😊🤤😋
@unsweetened_lemonade_
6 күн бұрын
@@Iamagoodboy697 se thik ache, sobar to pochhondo ek hoy na
@Iamagoodboy697
6 күн бұрын
@@unsweetened_lemonade_ ❤️👍
It's a legendary dish from Kolkata 🔥 thanks Ranveer for making this ❤️
@indranichoudhury9848
2 жыл бұрын
It's from Bengal not from Kolkata
I am from Kolkata and this dish is very popular in Kolkata. Foodies in every corner of the country must try this.
Ranveer...mere papa tour te rehnde sun aur daak bangle vich v stay karde c...othe eho jeha hi chicken banana sikh ke aaye te ghar aa ke sanu bana ke khwaya...aj tuhade is chicken ne purani yaadan nu taaza ker ditta..thanks ...love u beta..
Excited to try this recipe.. LOVE U SIR JEE AP SY BHT MUCH SEEKHA HAI Love from Pakistan.. Sir ik episode mai ap viewers k comment bhi parhai.. Hum bht khush hujai gy k sir NY humai importance di thank u
@msmili1875
2 жыл бұрын
😊
@rabiahassan8043
2 жыл бұрын
😇🤩
@uditnarayan9489
2 жыл бұрын
A AA a
@shahidshaikhs22
2 жыл бұрын
kzread.info/dash/bejne/lH2MqbFwhLK_pso.html Have a look at recipes on this channel...
@akurarout7243
2 жыл бұрын
@@rabiahassan8043 ஸ்ட்d
This recipe is pure love...I have tried this in many forest bungalows and restaurants..best part is the taste remains almost the same whether in Orissa or in Bengal or in Jharkhand..
@DreamchannelByVandana
2 жыл бұрын
kzread.info/dash/bejne/X6Kbl66rh9Kvqps.html
Raja rasoi aur andaaz anokha was one of the best food series ever made. The recipes were great and the chemistry of chef ranveer and mnnu bhaiya was icing on the cake. Watched all the episodes when they aired on tv. Edit- would love to see mannu bhaiya again.
@pandashh9853
2 жыл бұрын
agreed!!!!
@direct.skc.2
2 жыл бұрын
Ya man, Manu bhaiya the great! KZread me pura series haihi nhi 🙁
@shubhankarmengane3282
2 жыл бұрын
Ha pura series nahi mil raha hai, bus kutch episode ke bits hai
@techenthusiast4542
2 жыл бұрын
I was totally thrown away by the Dak bungalow music. LOL!! Kyun dara rahe ho Ranveer bhai logon ko? Especially jab mere jaise ek dum bhooke dekhte aapke show!! 🤣🤣
@moushakhiray5019
2 жыл бұрын
@@direct.skc.2 i think it is on netflix
This dish is very popular in and around Kolkata, there's another avatar to this, Mutton Dak Bunglow, I even had it in my wedding reception menu. Lovely dish! ❤️
Wow! You covered a recipe from my home kolkata . As someone who is living outside even watching the food is making me nostalgic♥️
When you said "laal haldi" , I seriously thought vo laal haldi thi, but then when he said "peeli mirch" tab mujhe smjh aaya ki Brar Saahab ne jaan boojh kar galti ki. Btw loved the video ❤
Maine dekha hai apka show every episode with manu bhai and railway and dak bunglow.apka jo vi show aya TV pe maine saaaaab dekha hai....love it.❤️
Great recipe as always, very much relatable for people born in the 80s or earlier. Bihar too had so many Dak bunglow from the British Era and there would be an in-house chef who would prepare the meals based on the number of guests staying on a particular night. We even have a Dak Bunglow chauraha in Patna.
God bless you chef....Always keep smiling nothing else to say because words will be insufficient.......May u always smile like this❤❤
1st you are my favorite ❤
Mood sahi ho gya ye dekh Kar......u were answering every question jo mind me chal ra tha...like skin zruri hai ya phir coconut zruri hai😄...u make us smile every time...
Thank you so much Chef for the delicious recipe. It is a boon for people living outside Bengal for the authentic recipe. Now we will surely try it in our home 😀😀
Great recipe!! ❤️🔥 Chef ek request pls mutton/chicken rezala ka recipe baniye.
When he says "Fir aap kahenge Ranveer aapne bataya nahi tha"😍😍I've been saying this line to everyone in my home whole day 😅🤭
Hanji aloo de naal chicken... Hum to soche the hum akele hi hai Jo aise karte hai Mummy ka one of the favoeate combo jo hum apne childhood se Njoy kar rahe hai Aur ha aaj bhi... Thanvaad G Sad k......
Looks so Tempting ❤️ you are wonderful Sir!!!
You always bring the history of food to the table along with your dish. I had always wondered why the dish is named dak bungalow until today. Thanks for sharing the story behind the name.
@shahidshaikhs22
2 жыл бұрын
Please have a look at recipes on this channel kzread.info/dash/bejne/do6TzpuwcrXVhZs.html
Colonial cuisine ki isse behtareen example nahi ho sakta. Thank you chef!
Thanks ranveer dr ye first time dekha zaroor banawungiii🙏🙏
I still remember yours 'Dak Bunglow Roast Chicken' in RRAAA.... loved it ❤
Made this one today on Mother’s Day for my wife per her it was amazing in taste both with Rice and chapati 😜👌
9:50 polite way of saying mai jhukega nahi saala...
Chef you made me miss my grandfather Wo hamesha khud cook kia krte they ye ! Almost same Its a memory 20 / 22 years old ❤️ Thank you so much I will cook this for my grandfather’s glory
Great show today, Ranveer! The recipe, itself, also seems to represent different regions of India; starting with tomato and yogurt (in your own words, Punjab and Lucknow), then coastal coconut, and rural India with skin-on chicken. Other elements like music and story-telling also came together very well. Aur haan, jokes bhi theek hi the! Also, just noticed today that I really like the design of this studio; the color palette of green/wood/white, subway tiles, large farmhouse size sink, black/white/sepia art work, everything. Someone did a good number there!
@Sunaina2024
2 жыл бұрын
It's a West Bengal Dish, it originated in Bengal during the colonial rule. The best Chicken dak bungalow or bangla will be found in a Bengali household 🤤🤤
डाक बंगला तो बन ही गया, अभी बागान बाड़ी की इंतजार रहा Sir! 😊
Bong connection to such a good recipe!!!! Dhanyavaad sir ji!!!!
Kya andaaj h sir ji apka.or wo show to best tha apka
Wow 😋😋😋😋😋😋😋 Thank you so much sir for sharing this delicious recipe with us.
Thank you Ranveer sir for delicious recipe ❤❤🤗🤗🤗
Bas itni is khwaish hai....meri ranveer k sath aur ranveer ki khane ke ishq esa hi chalta rahe 🤗🤗
Ap jo bhe recipe dete ho sb aasan hota h.....aisa jo sb koi bana sake.....I love the recipe.....I will surely try these recipe
Lovely, Authentic ,Unseen ,Unheard Recipe Sir👌👌👌👌
Eid dawat vlog or eid dawat preparation please
JIS TARAH AAP DISH PRESENT KRTEY HAI 😍😍😍 AWSOME
Superb recipe. Mood ban gayi ji
Brilliant presentation of a marvelous recipe.I had already made it....'But Sir, your style is just outstanding😘 as usual.,,,,definitly I will try it once again followed by your unique presentation..Love you Sir🙏.
@sanchita2942
2 жыл бұрын
Love you sir🙏
Thank you so much Sir for this delectable recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Maja aa gya sir ye video dekh k aur ab dak bungalow chicken bana k bhi lenge and jo aapka story batane ka andaaz h mind blowing. Love from Jaipur, Rajasthan❤
Raja rasoi & anya kahaniya and Lost recepies 👌👌👌
This recipe looks extremely delicious Ranveer. I hope to replicate this marvelous dish!😋
@DreamchannelByVandana
2 жыл бұрын
kzread.info/dash/bejne/X6Kbl66rh9Kvqps.html
❤️ Beautiful ❤️
Dil ki recipe share kr diya..Thank u
Sir aapne kamal kar diya THE KAPIL SHARMA SHOW ME GREAT CHEFe
Hi Ranveer- I know you have special connection with Bengal & Bengali. So would request to please taste Chicken Dakbunglow at " Bhojohari Manna" the famous Bengali restaurant in Kolkata. It's out of the world.
@rittss99
2 жыл бұрын
what special connection?
Waoooooo 😋😋😋😋
Thanks for this recipe Ranveer sir waise bhi Ramzan aa raha hai is dish ko Jarur try karungi thanks once again ☺️☺️
Boht tricky tareeke se sikhate han dil he nahen krta banane k lea
😘😘😘 this for your acting chef..... Acting k liye filmen offer hone lgegi ab....
Ranveer ji zara app haleem recipe baatao please please
@mohdadnan4231
2 жыл бұрын
Yes please haleem recipe ranveer sir
We made it for dinner tonight.. came out great! Thank you for the wonderful stories and the dishes!!
Wow , very tasty recipes inshallah zaroor try Karu gi Thank you 😍
Waiting for the haleem recipe please
@mohdadnan4231
2 жыл бұрын
We r all waiting for the haleem recipe 👍
Best line"" ranveer aapne bataya nahi"
Can't express in words how tasty it turned out ! Thanks Chef
Every dish of urs tastes incredible...ur the best chef i have ever seen...kabhi touchy story se dil jeet lete ho kabhi apni saral aur safal recipes ...waise aj ki recipe was saral , safal and touchy bhi..Dil ko lagi 👍😍keep going chef Ranveer☺
Hello sir..... Sunday ko jaroor try karongi..thank u chef...🙏♥️
main to yeh videos dekh ke hi khana banane ke mood mein aata hu! :D
I tried all you recipe and it comes out super delicious..... You are awesome Chef ,❤️❤️ the way you teach is phenomenal ❤️❤️....
Master ❤Dak bungalow recipe pheli baar suna esa kuch sir apni book m dekhna kahi jhoopdehi chicken bhi hoga🙏🙏🤣🤣🤣beautiful recipe 😋
Cooking se inspiration mummy se aiya par usse tarashne ka mauka aap se mila sir and usko tarashte tarashte mohobbate se ho gaye…. Thank u so much itna kuch cooking and dish se related batane ke liye. Aapke videos dekhke khane se related barikiyo ka pata chalta hai. 🙏
Sab chef ek taraf aur sir aap to aap ho superrr best Way of telling each n every step n tricks is amazing
Wah ji ! Khate hai na wo khana hi kya jisme bawaal na ho Or wo #Ranveer ka chicken hi kya jisme swad na ho 😋 ❤️
Bahut bahut shukriya Bhai 👌👌👌
Your stories are as fascinating as your recipes 😍 thanks chef !
Maine apki her recipe try ki h chef yummmmmm
What a great recipe. Just tried it. The coconut very interestingly balances the spices. Amazing
Namaste sir 🙏 bahut hi tasty recipe h thank you so much 🙏 ❤
Bahut maza aata h apka show dekhne.. RB sir ki baaten👌👌👌
Another one on my menu list ! You are simply awesome RB thanks !
Cooking karte karte song nice combination because ghar pe main bhi Aisa hi Karti hun Ranveer sar 😂😍👌🌹
I don’t keep coming back to Chef Ranveer Brar only because of the recipes, but also because of these unique stories and history that only he can find and narrate to us entertainingly.
Absolutely nostalgic RB ♥️ you reminded koi lauta de mere bite hue din wale din . Most of us have stayed in Dak Bungalow because of Dad s Government service . Being Strictly vegetarian that time never got chance to eat but have heard it and seen it . Absolutely enthralling and traditional recipe❣️❣️❣️❣️
aapki recipies ka swad hei kuch aur hai . maza aaya !!!
OMG...this turned out to be sooo tasty. I watched your video yeaterday night and it made my mouth water 😀 I decided to make it today and my family is just loving it...Thank You Chef!!
Wow that's great 👍👍 me aaj hi try krungi kyuki aaj hi mere hubby chicken leke aaye h me isii triike se bnaungi 😋😋😋😋😋
Ahaa!!! Sunday lunch jome jabe😋😋😋
Awesome! Can't imagine you covered this recipe! ❤️❤️
Itni darawani intro k bad superhit chicken recipe 😁😁👍👍wow chef
Love it when you give new chicken recipes ahead of Sundays.So my chicken recipe for tomorrow is all set.Thank you Ranveer.😊
Absolutely mouth watering! You are the best chef, and you present the food and history associated with it the best possible way! But I think also you have the best technical team as well. 🙂 Background, background music, edit all perfect for perfect chef! Also I saw you on Kapil's show, it was amazing to see you there. Thank you for everything what you do.
aaj hi try karenge,Ranveer ji recipe never fails.
Raja rasoi aur andaz anokha ....is not a food show it is an immotion......my life was at a dark time when I came across the show.....and the only thing I experienced was only pure joy ❤️.....I wish that they would have made 200 more episodes of that show...I miss it.... 🙏
This is one of the best recipes i have ever seen Thanks a lot masterchef Ranveer...
This is my go to chicken curry from years. But i never knew the story behind it. Thanks chef
Oh I wanna cook this! Looks delicious! Thank you !
Thank you so much ranveer sir love your recipes I love when you say "aapne btaya nhi"
Gravy dekh ke mann khush ho gaya sir ji aur sath mein aloo aur sath mein ye background music . ❤️
I love the way you use whole spices instead of packet bought masala in your recepies.. this makes your channel standout as compared to other KZread channels..
I love to hear the history you always give behind the recipe. 🙏
What a description of Dakbunglow chicken 👍👍🙏🙏🙏🙏🙏aap jaisa to nahi banega
Definitely will try
This is exactly why I love watching Ranveer, cause several of this mistakes in process like taking smaller pan by mistake is something happens to me sometimes too, none talks about in their videos. It makes it very essential for new cooks to watch a MasterChef make these mistakes gives confidence and enjoy the process even more.
Sir, rozana aa jata hu, kuch na kuch dekhta rehta hoon..pehle mood off rehta tha, apaka andaaz dekhke khush ho jata hu💜
Khush kar ditta paaji 🥰🥰🙏
Chef jab koi chicken na Khata ho; sirf aapki batein sunne main video dekhti hoon. Hai koi isse bada fan aapka?❤️