第一次買大馬特色年餅 | Petaling Jaya 食豬肉粉 (好味豬油渣) | 買不到慈菇餅,仲有好多選擇 | REXKL 走走 | 馬來西亞吉隆坡

#吃貨 #吃货 #馬來西亞 #马来西亚 #malaysia #kualalumpur #吉隆坡 #豬肉粉 #porknoodles #SS2 #petalingjaya #大馬年餅 #vlog # #fire #igable #REXKL #bookexcess #CNY

Пікірлер: 229

  • @NoChillNoLife
    @NoChillNoLife5 ай бұрын

    可以打開CC 字幕呢😊

  • @mattli1798

    @mattli1798

    5 ай бұрын

    I did, but still no subtitles, strange

  • @mattli1798

    @mattli1798

    5 ай бұрын

    Ok now :)

  • @jacksix6169

    @jacksix6169

    5 ай бұрын

    有cc字幕真好,字體夠大且能自由選擇開關字母不阻擋畫面

  • @foth9982
    @foth99825 ай бұрын

    Nice enjoyable interesting video thumbs up 👍🏻👍🏻

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Thank you 👍

  • @user-kl7mm3pv5w
    @user-kl7mm3pv5w5 ай бұрын

    年初八有机会过来槟城玩玩,拜天公槟城很热闹哦

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我們都有聽過檳城過年是十分熱鬧、喜慶呢🎉不過,過年應該不能過去呢,但我們打算遲一下去怡保檳城road trip,多謝你的分享呢😄🌻

  • @kahfoohiu5071
    @kahfoohiu50715 ай бұрын

    你的视频越拍越好睇,加油👍

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝支持😊👍🏻

  • @elegiac6
    @elegiac65 ай бұрын

    Rexkl used to be a cinema, hence the bookstore is built on the seating which is the original layout.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Oh I see, now I get the logic why the steps or the layout are constructed like that, fun fact !👍🏻😊

  • @katherinelo9657
    @katherinelo96575 ай бұрын

    吃年饼,一吃就不会停!

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    有同感,兩日已經差不多吃完了😋😋

  • @user-kw7bi5vj1n
    @user-kw7bi5vj1n5 ай бұрын

    It's fantastic 2 see how u r working with ur blog.U ve made so much progress on ur blog day by day.U r awesome.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Thank you and we feel so glad to have you as part of our journey 😊👍🏻

  • @user-kw7bi5vj1n

    @user-kw7bi5vj1n

    5 ай бұрын

    U work so hard,u definitely deserve it n honestly one of my top channel now.All the best in every thing u do.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    🤗 big hug for you!

  • @elnino_ix
    @elnino_ix5 ай бұрын

    The malaysian 年糕 if pan fried will taste better. SCS butter is a famous butter brand in M’sia & S’pore.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Agree ! This is how we normally make rice cake back in HK😊👍🏻 Thanks for your information

  • @berniceyap3897
    @berniceyap38975 ай бұрын

    超市卖的年饼都是工厂机器大量生产,味道口感都好差。买年饼要买住家手工制作年饼。 大马人过年一定买kuih kapit(味道似蛋卷味),蜜蜂巢(有芝麻的比较香),凤梨酥,肉干,虾饼,shandy 饮品。 年糕可以切片蒸软,沾椰丝食(加点盐混合在椰丝里),味道一流。 corn flake 年饼都可以试下. 过年期间可以去KL‘ 天后宫’或着‘东禅寺’(好多花灯,不过比较远),游逛。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    好啊,多謝你嘅分享,我哋識得搵一啲有特色嘅地方買年餅都係因為咁多位觀眾努力嘅推介,試完之後個質素又真係非常之好,所以我諗我哋都未必會喺超市度買年餅,我哋跟住大家嘅步伐,哈哈👍🏻😊

  • @KiwimsiaTeng
    @KiwimsiaTeng5 ай бұрын

    馬來西亞人勁熱衷過節,呢個星期開始華人為主的市集開始年貨last call,搶年貨年餅戰爭進入白熱化,可以去感受下

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    入到白熱化咁勁😅我哋仲未買年花,睇嚟都係要快啲出去揀返一兩個先😊👍🏻

  • @tanchengs5502
    @tanchengs55025 ай бұрын

    16:45 這些階梯和樓層不是特意設計成這樣的,而是為了保留舊建築結構,遷就原本的牆和梯做出來的,心思體現在兼顧美感和使用便利,很難得。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝分享呢😃有同感,有機會感受舊建築嘅原型,而且能夠活化成咁有特色嘅書店,真係好難得😉

  • @debbielee8728
    @debbielee87285 ай бұрын

    👍👍

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😊

  • @JasonC3738
    @JasonC37385 ай бұрын

    新年必食花生酥同黃梨酥。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    下次去試埋個花生酥😊

  • @eddielvh
    @eddielvh5 ай бұрын

    我自己认为大马的凤梨酥好吃过台湾的😊可以一口接一口停不下来😅

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    味道真的非常好,我不知這是優點還是缺點,因為食極唔想停好邪惡😅

  • @raymondng18
    @raymondng185 ай бұрын

    Rexkl was previously Rex cinema then it was closed down and abandoned for a while before converting to the current bookstore 😊. SCS butter is one of the good quality brand butter here.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Thanks for the information 😊👍🏻 have a good day!

  • @_King_Kim
    @_King_Kim5 ай бұрын

    個人新年餅精選推介:花生餅、黃梨餅、炸蟹柳、芽菇餅、蝦米/雞絲卷、糕夾必(kuih kapit)、龍餅、椰漿餅、蜜蜂竇、muruku 等等,諗起都流口水 🤤

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    唔知有冇緣份可以試得晒咁多,因為款式實在太多,而且每一樣都好好食,實在太難揀😅🤣

  • @NYLIE-em6bt
    @NYLIE-em6bt5 ай бұрын

    芽菇餅 和 Kuih Kapit 蛋餅,可以在大馬網賣站買到,但新鮮度 和 送過黎後會否碎曬,就不得而知。😁芽菇餅最好至少買上兩罐,不然你會後悔,絕對唔會夠吃。😁 大馬的年糕,不像香港的可以直接煎,大馬的必須蘸上粉漿半煎炸或者炸才可以,因爲它是以純糯米粉與糖製作,所以在遇熱時會溶化成爲軟漿狀,如果沒有粉漿包裹著,很容易變成一 piat,粘鍋又頭大。大馬新鮮(還沒硬化)的年糕無論是篜軟,再以筷子卷著吃,也是好吃。如果要方便,可以在路邊攤或者ICC Pudu 裏面的 芋頭蕃薯夾心年糕也很好味道。😁 大馬的農曆新年天氣將會非常酷熱與乾燥(近日已經開始),近年更會無端端灑一陣大雨,簡直就是如同打鐵一樣,燒到紅紅再浸水。隨著吃年餅、聚會大餐、冷凍啤酒紅酒色酒甜飲等等的美食美飲煎熬,可容易發病,所以大量的各色涼水,清水,瓜果汁都非常重要,必須囤倉一些。😁

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我哋倆個已經熱氣到一個點,有次就急急腳去屋企附近嘅中醫調理,不過可能我又冇戒口亂食嘢,而家隻智慧牙又折磨我,牙肉又未完全消炎所以冇辦法剝牙,點知說時遲那時快,又再發炎痛死人,哎呀,牙痛慘過大病,我老婆叫咗我去牙醫剝牙好耐,不過我自己又衰,成日拖住先,我怕剝牙後冇得食嘢幾日,而家成日發炎都係要戒口食唔到嘢,⋯等消炎後,快快脆脆去剝咗佢,一了百了🙈🙈🙈多謝你嘅分享,睇怕呢幾日要同牙痛大作戰😭

  • @NYLIE-em6bt

    @NYLIE-em6bt

    5 ай бұрын

    @@NoChillNoLife 係咯,別讓牙痛虐待啲喂食細胞!哈!🤣🤣 看下你的片“大馬特色早餐”的更生評語,就會驅使你快快剝牙了!😁 找醫生,吃消炎藥吧,增快速度。😅

  • @NYLIE-em6bt

    @NYLIE-em6bt

    5 ай бұрын

    @@NoChillNoLife 3月12日,就是 Bazaar Ramadhan 維持一個月的齋戒月美食夜市的開始啦,到處都有,每日4pm to 7pm。馬來人最好吃美食的時段,但就要注意食物衛生啦。切記,不好在6pm 至 7pm 這段時間幫襯,是穆斯林搶時間搶食物的時段,其它族人會被怒視,因爲他們7時開齋(餓了一天的第一餐開餐)。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    哇好呀,原來有齋戒月美食夜市,我真係要快啲整返好隻牙,如果唔係就會錯過啦,好在你提一提醒我哋,如果唔係,同人撞時間去食嘢,就唔係太好啦😁🌻

  • @NYLIE-em6bt

    @NYLIE-em6bt

    5 ай бұрын

    @@NoChillNoLife 哦,你提醒了我,最好在齋戒月夜市賣了食物之後,別在現場吃,雖然不會有錯,但有些穆斯林朋友會不喜歡,會敵視你。😁 要非常注意衛生,有些人買到生蟲食物,其實是蒼蠅蛋和蒼蠅蟲,是因爲食物準備好後,沒有衛生處理,讓蒼蠅有機可乘,但係都是非常稀少的個別事件,事關大馬衛生部監督的非常嚴格(經過顧客投訴,哈),犯者會被呐令立即停止運營和罰款,停運至少2個禮拜或者永遠。😁

  • @conciergeteammonmouthvilla1025
    @conciergeteammonmouthvilla10255 ай бұрын

    Nice book shop.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😊👍🏻

  • @AriesMeMe
    @AriesMeMe5 ай бұрын

    芽菇餅周街都買到㗎😂 去到呢檔一定要買佢哋啲signature,米澄,花生角仔!另外推薦半山芭棠記嘅番婆餅👍 坤記附近有一間‘’粥公麵婆‘’應該你哋會喜歡😍

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    好呀,多謝推介,下次去嘅時候再試吓😋😋芽菇餅我哋食到啦,正!😁👍🏻

  • @AriesMeMe

    @AriesMeMe

    5 ай бұрын

    @@NoChillNoLife Welcome to the club🤣 通常我们过完年吃够了才减肥的哦✌

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    果然係吃貨人生,食多啲好嘢先有氣力去減肥😉😁

  • @AriesMeMe

    @AriesMeMe

    5 ай бұрын

    @@NoChillNoLife 過年後回歸正常飲食😆 大馬食物種類繁多,不過最好都不是日日都食得咁heavy,都要平衡番㗎😅

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    係呀,我哋食得太多熱氣野,而家唯有飲中藥補救吓🙈😅

  • @Michelletan2008
    @Michelletan20085 ай бұрын

    This episode improved a lot 开始有过新年气氛🎉🎉🎉 中意有用街坊街里互动的影片多滴

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Thank you!!! 有時遇到願意分享嘅街坊都會樂意在影片中展示,但可遇不可求,哈哈,多謝你嘅建議!😁

  • @jackweng3262
    @jackweng32625 ай бұрын

    你之前去 ICC Pudu 冇嗌过嗰档好出名卖 炸年糕 炸弓蕉 嘅嚟食?🤔通常,年糕切成一片片,面粉+水+蛋开成面糊,将切片嘅年糕放落去沾满面糊后,再放落去油镬度炸至金黄色。另一个做法,将切片年糕放喺电饭煲上蒸淋,之后捞椰丝嚟食,非常 yummy

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    次次去到icc pudu 都俾啲粥粉麵飯吸引咗,食完之後都飽晒,所以到而家都未有機會試到ICC好出名嗰間炸年糕,下次要留肚食炸年糕先得😁蒸年糕然後撈椰絲嚟食嘅方法聽到都覺得好好味,有機會試吓先😋

  • @chongpoochin2804
    @chongpoochin28045 ай бұрын

    慈菇片任何年餅檔永遠是最快賣完。油角,蜜蜂巢這種古早味依然有賣,但是我看過香港報導,在香港已經好少見。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    係囉,唔怪之咁快就賣晒,喺香港我都唔係好為意有咁多有特色嘅年餅賣,可能有,但係我哋平時唔係點搵到😊

  • @choppatong92
    @choppatong925 ай бұрын

    Scs Butter

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝分享呢😁🌻

  • @LiLi12128
    @LiLi121285 ай бұрын

    SS2还有香港米芝莲白糖糕

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我哋都好鍾意嗰間香港米芝蓮白糖糕坤記,佢哋啲糕真係好好味,又有好多唔同口味選擇,正!😋👍🏻

  • @siewlai9632
    @siewlai96325 ай бұрын

    Beta 你買年餅個檔口,過年過節佢哋就做年餅。平時叫炸番薯旦檔,平時佢哋都有少量好吃餅,但就冇過年咁多選擇,這檔都幾十年了。冇錯,個朋友仔介紹你吃旺萊餅,旣鳳梨餅,正👍😋我每年都買多盒和你話的慈菇餅,旣係芽菇餅拿番香港,但平時買番港的旺萊餅,冇咁好吃,係要在過年時節買才好吃,仲有拿旺萊餅返港,要手提過關, 寄艙很易碎。你站在買餅檔,正對面有條巷,就係我曾經介紹過你,叫亞世飯檔,尼個位置直入大概幾個檔口就找到,如你想試D話,最好過完農曆年,因為實在太多人,有機會不妨一試👍🤩

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    哦,原來亞世飯檔就係咁近嘅,我哋都好想去試去打卡,因為都好多觀眾朋友不停咁推薦,但係呢段期間過去應該人非常之多,好難攞位,但係唔緊要,我哋勝在住得近,總會排到隊去食嘅,到時再同大家分享吓👍🏻😊

  • @tnl7881

    @tnl7881

    5 ай бұрын

    @@NoChillNoLifeBeta, 可以share 正骨店名地址link ?

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    可以fb 留言比我哋,因為响呢度share的話,擔心被誤會有廣告成份呢😉

  • @tnl7881

    @tnl7881

    5 ай бұрын

    @@NoChillNoLife thanks. 已 message

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😉🌻

  • @jackyeong3028
    @jackyeong30285 ай бұрын

    凤梨酥,我的最爱啊😍

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    個鳳梨酥真係好好食,我哋已經食晒啦😊👍🏻

  • @jackweng3262
    @jackweng32625 ай бұрын

    点会食唔到呢 ? 十罐年饼 snacks 畀我一下就食嗮😋 其实 唔系好多㗎咋,而且可以放个几月,怕漏风,可以放入雪柜 last longer with crispiness

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我都低估咗自己為食嘅程度,兩日都比我差唔多食晒🙈不過可能食太多零食有啲熱氣呢😅

  • @Michelletan2008
    @Michelletan20085 ай бұрын

    过年饼,我一定选 蜜蜂窝饼 吃到停不了口 😘😘😘🤩🤩🤩

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    有朋友送左蜜蜂窝饼比我地試,非常香口,食唔停,但有點熱氣呢 !😁

  • @foth9982
    @foth99825 ай бұрын

    Very nice interesting enjoyable thumbs up 👍🏻👍🏻 🎉🎉

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Thank you !!! 😊😊

  • @melvinkokchoongsing
    @melvinkokchoongsing5 ай бұрын

    建議你年糕食法,可將佢切片擺落個紅豆沙一齊食,非常之正架!

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    嘩你都好識食喎,諗起都覺得正👍🏻

  • @mattli1798
    @mattli17985 ай бұрын

    Happy Monday everyone. CNY coming. Shopping and shopping. No 1 again today lol

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    ❤ Happy Monday! Glad to see you here again 😊

  • @user-ys1tj4mu6c
    @user-ys1tj4mu6c5 ай бұрын

    凤梨酥~好好吃 我都好爱吃啊❤

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    是的,真的很香很香😊👍🏻

  • @benjaminlam7258
    @benjaminlam72585 ай бұрын

    年糕可以蒸加新鲜椰丝或者夹层番薯同埋芋头一起煎,或者可以直接吃

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    好多謝你嘅分享,喺大馬當然要試返大馬嘅特色年餅啦,今年就試一試呢度嘅年糕先😊👍🏻

  • @jocelynlai
    @jocelynlai5 ай бұрын

    豬肉粉你要找雪隆區十大豬肉粉,那才是本地人吃的豬肉粉。我個人比較喜歡吃的豬肉粉的湯是濃的。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    淡味濃味都各有棒塲客,大馬最正係好多選擇,總有一間合你口味嘅店喺附近 😃👍🏻

  • @lkau7847
    @lkau78475 ай бұрын

    今朝載咗阿仔返學至過去嚟, 好早所以唔使排隊😆可惜無炸蕃薯蛋買(有機會你哋要試). 呢條街叫做思士街, RexKL嗰邊係蘇丹街. 呢條街有好多小食, 有apom balik煎窿包, 豬腸粉, 笑口棗, 好出名嗰檔Mochi, 仲有老字號嘅粥同雲吞麵. 仲有一個食物值得試係豬肉乾, 品牌有永香, 龍記, 我來也. 思士街直行關帝廟方向諧街(Jalan Tun HS Lee)嗰邊, 有幾間花店, 近過年好多人喺嗰度買花, 有機會你哋不防去逛逛.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    好啊,多謝你嘅分享,下次就按住你呢個路程去走走,而家就差年花未買,搵日再逛一逛買埋佢咁就可以準備過年啦😊👍🏻

  • @doublefishie
    @doublefishie5 ай бұрын

    有时跟住人群都会中伏。我试过一间要排队的点心店,结果食物味道很差。很久以前了。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    咁真係要自己試過先知道合唔合口味呢,不過總有啲機會中伏,不過盡量減少次數已經好好😅😉🌻

  • @mchan31
    @mchan315 ай бұрын

    年饼2罐 ,不够吃的 。得空吃下吃下就吃完了 😂 买多几罐吧 。

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    係呀,真係唔夠食,買咗返嚟兩日都唔使就食晒啦😅🤣

  • @wahzaii8399
    @wahzaii83995 ай бұрын

    凤梨酥有两种做法一种是用查麵包Jam另一种是用新鲜凤梨做成、那一种好吃可以想象

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    請問有沒有新鮮鳳梨造成的鳳梨酥推介呢?😋😋

  • @wahzaii8399

    @wahzaii8399

    5 ай бұрын

    @@NoChillNoLife 在夜市你可以直接问,通常會给你答案,因为两种價錢有差,

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    好的,多謝分享😋🌻

  • @kathychiu8175
    @kathychiu81755 ай бұрын

    Good day, NCNL. The ning go is made with gultinous rice flour n sugar only. Just 2 ingredients. It's lay with banana leaves to prevent sticking to the mould. You can cut into small pieces with oiled knife n steam n enjoy with shedded coconut. Or you can fry them with coated flour. P/S yes, SCS is a branded butter which had been in M'sia for years.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Thanks Kathy for your detailed information 😊 especially for a better way to enjoy the rice cake here 👍🏻

  • @anthonytan1588
    @anthonytan15885 ай бұрын

    每年近新年天气都会较热 近日亦不例外 佛系先生出外拍片记得多喝水

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    ❤多謝你的提點! 會的!

  • @benjaminlam7258
    @benjaminlam72585 ай бұрын

    比较好吃多人吃定黄梨饼,芽姑饼,纸菜饼,虾柳饼,鬼夾碧(kuih kapit),花生酥,Etc..

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    實在太多太多種類,每一樣嘢都想試,我哋買咗返去之後唔到兩日就差唔多食晒啦😂😂

  • @petwymchannel5888
    @petwymchannel58885 ай бұрын

    开一集,买所有各一种年饼都来试试看😄,想听你分享我们大马的所有年饼特色

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    呢個係一個好主意,但係每一樣都買返嚟,我諗我哋食唔晒😅 我哋淨係試咗呢兩樣已經對大馬嘅年餅充滿信心,相信都會好合我哋口味👍🏻😊

  • @starletlianhua4235

    @starletlianhua4235

    5 ай бұрын

    建议你买来送给主播试吃做节目哦,因为你最想看😏

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    ☺️🌻

  • @justinkongy
    @justinkongy5 ай бұрын

    The "old" way of eating 年糕 is slicing(refrigerating b4 slicing) them up over a lightly oiled plate, steam for +/-12mins, pair them with grated young coconut (sprinkle with salt for flavor). The main diff our pineapple tarts/rolls from the Taiwanese ones has got to be the paste itself, usually coarser in texture and we don't shy away on the flavor profile, we like ours tangy and sharp, to compliment the crumbly buttery pastry. A good tub would cost above RM40, indicate the butter used, got to eye ball the coloration of the pineapple paste and definitely got to handle with care, the one you are holding is too crumbly for gifting. 😅Enjoy!

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    The way you describe reveals you are very into this sort of food, while I believe you might be good at making them as well 👍🏻 So from what you mentioned I think we used to get familiar with eating the rice cake after steaming or frying, which make the food even one level up😎

  • @justinkongy

    @justinkongy

    5 ай бұрын

    Words are cheap and always easy, hahaha... While churning out all these festive goodies take some skilled Ninja to accomplish. *salute to them* The one and only thing i'm good at making, batches of killer fat bullets aka pineapplerolls meant for fattening the loves ones.(easiest and least kerfuffle to make) Anyway, I am better at devouring them

  • @Eo1010fiy
    @Eo1010fiy5 ай бұрын

    睇到年餅店老闆及店員(可能係家人也不定), 咁繁忙仲咁好待客態度, 喺香港真係唔多機會見到.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    响大馬我哋遇到大部份嘅待客態度都好親切好熱情,有時我哋都忍唔住同佢哋傾吓偈😉😁

  • @Eo1010fiy

    @Eo1010fiy

    5 ай бұрын

    @@NoChillNoLife 今早才在茶餐廳遇到態度惡劣, 滿口鄉音的店員, 真的讓我非常生氣😤 點解香港的飲食業無起色, 請那些爛人反省一下自己的待客態度! 在大馬旅遊15天也沒有遇過態度差的服務員. 只有一次不好彩, 在怡保遇到一個衰的Grab司機.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😊🌻

  • @lawsherman4500
    @lawsherman45005 ай бұрын

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝請我哋飲咖啡😊👍🏻

  • @sunnysideup3385
    @sunnysideup33855 ай бұрын

    馬來西亞天氣開始炎熱和乾燥,我們叫做過年天氣。記得要多多喝水哦!

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝你嘅提醒,我哋每日飲很多水的👍🏻😊

  • @user-ys1tj4mu6c

    @user-ys1tj4mu6c

    5 ай бұрын

    ​@@NoChillNoLife可以饮国民饮料~100plus…… 可以解热,其实它是一种电解质饮料,可以补充体力

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    好呀,下次試吓先,多謝推介呢😉🌻

  • @yuantin705
    @yuantin7055 ай бұрын

    大马的年饼很多,但是要买home made 的!不是全部都好吃😂

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我哋都有聽聞過,所以就去咗觀眾朋友仔推介瓷廠街嗰間舖頭買,正!😋🌻

  • @Moorcryp12023
    @Moorcryp120235 ай бұрын

    No.3 today 😸😸😸

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Glad to see you here again 😊

  • @fredgor9446
    @fredgor94465 ай бұрын

    睇昨你的影片,去了买年餅。多謝介紹。😊

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    希望你買到合口味的年餅呢😉🌻

  • @samt1103
    @samt11035 ай бұрын

    旧时茨厂街好多书局,逛书局是我们小学中学时期常做的事。当时有学林书局,大众书局,上海书局,商务书局和大将书局。好怀念啊。。。!

  • @gabeelodee5923

    @gabeelodee5923

    5 ай бұрын

    这間書店是不是路口旧戲院那間🫣对面是批發店。

  • @samt1103

    @samt1103

    5 ай бұрын

    以前的柏屏戏院,就是在以前大众书局后面的戏院,也就是以前南通礼品店的斜对面的大厦😊

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    不過佢活化咗之後嘅書局都保留左以往嘅味道,古色古香得來又有少少現代風,夠晒特別打卡一流😊👍🏻

  • @Tee-zv8cc
    @Tee-zv8cc5 ай бұрын

    大马嘅年饼,真係好多,乜款式都有👍 听好多身处喺外国啲华人~ 就算在中国,香港,台湾啲 KZreadr 都讲,呢度年饼,好食又多选择🫢

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    咁我哋又揀啱地方過新年喎,我哋都係第一次喺度揀年餅,真係乜嘢款式都有,創新嘅古早嘅都有👍🏻😊

  • @Tee-zv8cc

    @Tee-zv8cc

    5 ай бұрын

    ​@@NoChillNoLife过完年,记得同我哋分享下,香港,加拿大,大马,3个地方嘅唔同之处喎❤❤

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😉🌻

  • @leongk3696
    @leongk36965 ай бұрын

    I think if not wrong, the owner of this pork noodle shop owns a pig farm in Johore.

  • @williamwan9744

    @williamwan9744

    5 ай бұрын

    Smart operator 👍🏻enduring supply chain and quality assurance.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    The wonder, it offers fresh pork and many local customers went there !😊

  • @leongk3696

    @leongk3696

    5 ай бұрын

    ​@@NoChillNoLife Hi Beta. Since y'all like noodle soup so much, then you have try this very fresh sea fish noodle (生/炸石班魚米 Poach/Fried Garoupa meehoon, and 龍虎班米 Poach Dragon Garoupa meehoon) in this shop : 满記魚頭米 Moon Kee Fishhead Noodle 48, Jln 19/3, Seksyen 19, PJ. (Seksyen 19 is just next to SS2). These dishes come with fish meat, not fish head. Their 米粉 is nicer than their 河粉 . Go for their 奶汤 original milky soup if you eat there the 1st time. Trust me, i patronised it frequently many time many years already. Always wanted to go again. Want to recommend it to you, our HK friends.

  • @leongk3696

    @leongk3696

    5 ай бұрын

    ​@@williamwan9744 Not many people know about this shop. The more people know the better so that they continue to operate and do well, and we can continue to patronise it.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Sure, thanks for your recommendation 😋👍🏻👍🏻👍🏻

  • @seanwong4029
    @seanwong40295 ай бұрын

    SCS 算係高级牛油之一,超市有的卖,个brand logo 有只大star,salted and unsalted,确实係好吃d.老板果然係落重本制作。 间猪肉粉用自家农场的猪,very ketone,可以安心吃。Their 猪肉专门shop "三板头"就在 SS2 Maybank 同一条街,话唔定有有猪油渣卖。 后边有间 "大山脚猪肉粉",都唔错,汤底比较清甜,没落胡椒。 The hawker center next to it,档Doraemon Penang 炒棵条、有20+ years 功力,小弟至爱。 REX KL 前身是间很旧戏院 (Alan Tham - Wyners 喇叭裤年代个只).Book access 以前係间"小报摊" , The 1st shop is at Amcorp mall. 预祝施主把 3 月份香港visitor "推落坑"。。哈哈。罪过罪过 。( 听广HK 已没了Burger King, 著名xx 海南鸡饭好贵兼麻麻麻地。。,元朗牛腩面搬左来Manjarela..)😈

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    聽完你咁講,我諗我哋都買啱年餅,所以下次如果見到有呢個SCS, 就唔使諗啦,就知道佢係落松本製作嘅正料👍🏻 唔講都唔知原來跟豬肉粉咁犀利嘅,唔怪之咁多人入去食啦,果然係跟住人群的腳步去走就唔會中伏😁

  • @jeffcsl75
    @jeffcsl755 ай бұрын

    黃梨餅是我最喜吃的年餅😘

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    有隊友呢,我也是很喜歡黃梨餅,兩天已經给我吃完了😋😋

  • @jinhongf
    @jinhongf5 ай бұрын

    REX 以前係一间KL著名戏院,现在改造咗现在的樣子.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    由戲院而能夠變成咁有特色嘅書店,活化舊建築真係做得到好好呢😃👍🏻

  • @Tee-zv8cc
    @Tee-zv8cc5 ай бұрын

    Beta 两罐边夠嫁🫢 我同老公都係两条油😂 最冇都存货十罐以上啦😅 一年一次,唔怕啦😂

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    兩罐真係唔夠,因為過咗兩日都差唔多食晒,冇計都係要返去再補貨👍🏻😊

  • @Tee-zv8cc

    @Tee-zv8cc

    5 ай бұрын

    @@NoChillNoLife 🤣🤣

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😋😋👍🏻

  • @yeedunhwa1346
    @yeedunhwa13465 ай бұрын

    芽菇餅絕對大推😆 SCS是butter的牌子 SG brand

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😊😊下次一定要買到,試試嗰間舖頭係咪好食啲

  • @HkjcLaw
    @HkjcLaw4 ай бұрын

    正❤

  • @NoChillNoLife

    @NoChillNoLife

    3 ай бұрын

    😄🌻

  • @HkjcLaw
    @HkjcLaw4 ай бұрын

    好好味呀❤

  • @NoChillNoLife

    @NoChillNoLife

    3 ай бұрын

    係呀😁

  • @lsy6318
    @lsy63185 ай бұрын

    Only 2 enough ... ! 😂. During per annum CNY, we spent a lot of budget for those multi snacks. Because it is only 'One year one time' 😜. But just don’t forget 煲凉茶. Didn't try local '肉干' ? My personal flavoured snacks was something concerning about peanut, besides 肉干, a must. SCS is one kind of the branded name which is a spread butter commonly served with bread daily. Product wrapped with silver outlook. Nothing so special but just because it is more butter flavour compared with and priority it price's intermediately. And this branded is one of the chosen one option for local bakers. For the 年糕 it can be eaten just like snacks too. DIY, you get one and chilled it early. After all you cut into bike size portion and then steam it. Done it well will become very soft and sticky like mochi-mochi. Then place on plate and serve with (my option) dipping very fresh coconut milk then rolling up it around and fully coated with a lot of very fresh shredded coconut and eat it, yummy. Besides you can try coated with grated Parmesan Cheese or dipping with Melted Cheese too. But please don't serve with melted chocolate, it's weird 🤣. Just simple is that. As a Foodie it's another option for you, please visit ICC Pudu food court. You can found one of the food stall being selling very famous and always have a long queue awaiting 炸年糕. Just try it ...

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    We bought 2 but after trying we found that the food is really good and really want to get more haha. Yet you are also right that we could spend more budget on other snacks as well. What a good suggestion !👍🏻 Btw why we should not eat the local 肉乾? as we have also recently bought some 😅 From the way you present how to eat rice cake is kinda nice they you show us how to better enjoy good rice cake, and we personally prefer having them sliced into smaller pieces and then steam or fry it so that we can have it like 一口糕👍🏻😁 Thanks for sharing your thought and information !😎

  • @lawsherman4500
    @lawsherman45005 ай бұрын

    1st😅 揼正骨噤爽?enjoy..

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    非常爽! thank you ❤😊

  • @kailoonliv7611
    @kailoonliv76115 ай бұрын

    咸蛋薯片係好正

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    呢個都好邪惡,忍得好辛苦,差啲買咗😅

  • @stonejs3200
    @stonejs32005 ай бұрын

    🤤🤤🤤👍

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😊👍🏻

  • @jacksix6169
    @jacksix61695 ай бұрын

    睇一睇芽菇片。。。驅車到tanjung sepat買幾包唔同口味的木薯片代替

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    果然民以食為天😋😋😋

  • @jacksix6169

    @jacksix6169

    5 ай бұрын

    ​@@NoChillNoLife到Tanjung Sepat的金龍木薯廠會自控能力歸零

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😋👍🏻

  • @lawrex7267
    @lawrex72675 ай бұрын

    Beta 哥哥,大馬過年氣氛好過hk. 😂

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    慶幸今年喺大馬到過,感受感受👍🏻😊

  • @mattli1798
    @mattli17985 ай бұрын

    Should try Cheras Yulek 桂林猪肉粉

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Can! Next time will go explore and have a try too😊👍🏻

  • @kurtc2109
    @kurtc21095 ай бұрын

    可以要求加猪油渣😁

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    下次問一問先,唔知係咪真會比我地嫁呢😁

  • @xiaokanfense-zizhang
    @xiaokanfense-zizhang5 ай бұрын

    scs是一个salted butter牌子

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝你嘅分享👍🏻👍🏻😊

  • @di_di45
    @di_di455 ай бұрын

    个年糕用即叶系几蕉叶😅ice cream 饼?! 未听过未食过

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    下次買一個年糕返去試一試,雪糕俾我初初聽落都覺得好新奇,但係我覺得都可以試一試,因為個口感都真係幾唔錯👍🏻😊

  • @LawRachel-tw5sx
    @LawRachel-tw5sx5 ай бұрын

    小心身體,过年前最好買定d葯。診所过年多數關門數天。😊

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我哋今日先去完買咗少少藥做後備,多謝你嘅提醒😊👍🏻

  • @EYL542
    @EYL5425 ай бұрын

    我们喜欢用年糕夹着番薯同芋头一起炸的,有机会你们应该买些来吃,很好吃的。你看到 那些年糕是用香蕉叶包着(这里传统做法),不过已有人用上槊胶纸了。市场里有些年糕是专做来拜神的,不能吃。SCS is a good butter brand name. There are many pineapple cookies in Malaysia, some are rolles, some are tarts etc. Malaysians are rather creative with our CNY cookies, every year there are new creation! I believe most Malaysian prefers our local pineapple cookies when compared to the Taiwanist'

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝你嘅分享,有機會用呢個做法試一試年糕👍🏻😊 we also think the pineapple rolls are of high quality with very nice taste as well. I don’t wanna exaggerate, but indeed this pineapple rolls really gets my heart, but can’t eat too much la😅

  • @c.h.o8888
    @c.h.o88885 ай бұрын

    REXKL 前身係戲院叫Rex Cinema柏屏戲院

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝你嘅分享,又長知識😊👍🏻

  • @leongk3696
    @leongk36965 ай бұрын

    可以给錢加猪油渣.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我見佢豬油差咁高質,我以為係有限供應🤣🤣

  • @leongk3696

    @leongk3696

    5 ай бұрын

    ​@@NoChillNoLife😂

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    🙈😆

  • @kailoonliv7611
    @kailoonliv76115 ай бұрын

    我睇你食嘢啲片搞到我都肥咗好多🤭

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我地已經肥左🤣

  • @hmchee
    @hmchee5 ай бұрын

    睇咗片受不住誘惑過去掃咗幾罐年餅,哈哈...

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    哈哈,會唔會大家一齊增磅過肥年呢,日日食唔停口😋😁

  • @lawsherman4500
    @lawsherman45004 ай бұрын

    新年快樂🧧

  • @NoChillNoLife

    @NoChillNoLife

    4 ай бұрын

    祝龍年大吉!!! 身體健康,事事如意😊

  • @gabeelodee5923
    @gabeelodee59235 ай бұрын

    凤梨酥😂好高能量🎉要跑多幾圈😅

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    聞到咁香,真係高能量食品,但實在好食!👍🏻😊

  • @gabeelodee5923
    @gabeelodee59235 ай бұрын

    年餅😅古早味😅花生酥,牛油餅,茨粉餅,雞絲卷,火筒餅蜜蜂窝😅

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    佢好多選擇都好好食,唔知點揀😅

  • @queenvi5772
    @queenvi57725 ай бұрын

    黄梨只买一盒边够啊 🙂

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    真係唔夠呀,我哋兩日已經食晒啦😅

  • @snoop2ps

    @snoop2ps

    5 ай бұрын

    @@NoChillNoLife我買了但係沒開始食,因為知道一開沒都過年一定食完了⋯⋯😂

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    @snoop2ps 你真醒目,我哋明年有經驗學吓你先,哈哈😋😆👍🏻

  • @crystalfong8181
    @crystalfong81815 ай бұрын

    你好,有興趣你做正骨的店舖,可以介紹一下嗎?謝謝你

  • @Hahy384

    @Hahy384

    5 ай бұрын

    If it is in the immediate vicinity of Hog Kitchen in PJ, could the clinic be that one called Damansara Chiropractic? Would you share how much roughly for treatment per visit? 😊

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    可以私訊我哋👍🏻因為我怕有可能被誤會咗係廣告成份呢😊

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Through Facebook 😊

  • @mattli1798
    @mattli17985 ай бұрын

    no subtitles today?

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Click on CC for subtitle 👍🏻😊

  • @patrickhow6852
    @patrickhow68525 ай бұрын

    大馬人習慣本地的鳳梨酥,多數人都不喜歡台灣的口味。 感覺台灣的鳳梨酥好像不是pure鳳梨味道像假味素。

  • @NoChillNoLife

    @NoChillNoLife

    4 ай бұрын

    原來大馬嘅黃梨酥都十分好味,真係要介紹比多啲人知道😋🌻

  • @user-pj1fv7px4d
    @user-pj1fv7px4d5 ай бұрын

    I recommend a seafood noodles restaurant at PJ, SS4c, the soup base is very clear and not oily.. name Restaurant B & Best

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Sure! Thank you for your recommendation 👍🏻😊

  • @leongk3696

    @leongk3696

    5 ай бұрын

    This shop is good. I like their fish ball soup more than their Garoupa meat soup. Nice to go with 干撈米粉面 (有猪油渣) dry meehoon + mee (with crispy lard). Their boss told me their fish balls are made from Tofu sea fish which were souced from Kuala Selangor fishing village.

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    😋😋😋👍🏻

  • @hoonsunkwang2434
    @hoonsunkwang24345 ай бұрын

    鸡蛋卷你一定要吃……

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    得得得可以再去買,哈哈😊👍🏻

  • @gogo.6196
    @gogo.61965 ай бұрын

    正骨的店名和地址可以分享吗?如果有一条片看正骨应该很有趣😊

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    可以Facebook 私訊呢,我發比你呀😊👍🏻

  • @wengfattleewengfatt7147
    @wengfattleewengfatt71475 ай бұрын

    前身係柏屏戲院

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    多謝提供資訊呢😄🌻

  • @vitoysk955
    @vitoysk9555 ай бұрын

    9 .....Nines ..... 奶

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    Have a good day! 👍🏻😊

  • @user-kl7mm3pv5w
    @user-kl7mm3pv5w5 ай бұрын

    年初八有机会过来槟城玩玩,拜天公槟城很热闹哦

  • @NoChillNoLife

    @NoChillNoLife

    5 ай бұрын

    我們都有聽過檳城過年是十分熱鬧、喜慶呢🎉不過,過年應該不能過去呢,但我們打算遲一下去怡保檳城road trip,多謝你的分享呢😄🌻

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