Hello Asha madam..I tried it today both badusha and badampuri came out perfectly 🥰 thank you so much for the recipe. Jamoon syrup thara ne syrup madkonde sariyaagi banthu

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂❤️

@vijayavijaya4573

11 ай бұрын

​@@AdugeSadhana,,,

ತುಂಬಾ ಇಷ್ಟ ಆಗ್ತಿದೆ ನೀವು ಹೇಳಿ ಕೊಡುವುದು. Easy ಆಗಿ madkobahudu ಎಲ್ಲರೂ. Thanks heege ಇನ್ನಷ್ಟು ದೀಪಾವಳಿ recipes ge ಕಾಯ್ತಿರ್ತಿವಿ bye

@AdugeSadhana

Жыл бұрын

ದೀಪಾವಳಿ ಹಬ್ಬದ ವಿಶೇಷ ಹಲವು recipe ಬರಲಿದೆ. Thank you 😊

ಮೇಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಎಳಿದಿರಿ

@AdugeSadhana

8 ай бұрын

Thank you so much :)

Excellent ...🎉

@AdugeSadhana

8 ай бұрын

Thanks :)

Good recipe thankyou medam

@AdugeSadhana

8 ай бұрын

Welcome 😊

ಬಯಲ್ಲಿ ನೀರೂರುವಂತೆ ಮಾಡಿತು ಇ ಸಿಹಿ ತಿನಿಸುಗಳು ಧನ್ಯವಾದಗಳು

@AdugeSadhana

Жыл бұрын

Thumbaa danyavaadagalu :)

ಸೂಪರ್ 👌

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದೀರಿ 🙏

@AdugeSadhana

Жыл бұрын

Thank you :)

Super super super 👏👍 mam one in two 😊

Awesome presentation, very well explained

@AdugeSadhana

Жыл бұрын

Glad you liked it!

Your way of narration is very clear and brief .keep it up madame

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Thumba chennagi helikottidira 👌 thanks for sharing this recipe 😌

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Super medam tq

@AdugeSadhana

Жыл бұрын

Thank you :)

Expert hand made looks super delicious yumm

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Very nice

Wow super

@AdugeSadhana

Жыл бұрын

Thank you 😊

Super tips madam

@AdugeSadhana

Жыл бұрын

Thank you 😊

Super 👌👌

@AdugeSadhana

Күн бұрын

Thank you so much :)

ಹಾಗಿದೆ

Simply superb👌👌👌👌

@AdugeSadhana

Жыл бұрын

Thank you :)

Very nicely presented. Very tempting. Made to look easy to prepare. 👍👌

@AdugeSadhana

Жыл бұрын

Thanks a lot :)

Your tips are amazing. Love you ❤ Thanks For sharing the recipe

@AdugeSadhana

Жыл бұрын

Thank you too :)

Asha texture superb 👍

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Super ma'am. Very delicious sweets

@AdugeSadhana

Жыл бұрын

Thanks a lot

tq madam

@AdugeSadhana

Жыл бұрын

Most Welcome :)

Super

@AdugeSadhana

9 ай бұрын

Thanks

👌👌

@AdugeSadhana

10 ай бұрын

Thanks :)

Yummy recipies mouthwatering tanx mam

@AdugeSadhana

Жыл бұрын

Thank you :)

So sweet mam excellent 👏

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Well explained..

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Mouth watering 😋 mam

@AdugeSadhana

Жыл бұрын

Thanks a lot

ಬಾದೂಷ ಮತ್ತು ಬಾದಮ್ ಪುರಿ ನಾವೂ ಮಾಡಬಹುದು ಎಂದು ಆತ್ಮವಿಶ್ವಾಸ ಕೊಟ್ಟಿದೀರಿ ಧನ್ಯವಾದಗಳು👍👍😋

@AdugeSadhana

Жыл бұрын

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙂

@shreeya227

Жыл бұрын

@@AdugeSadhana ede tara 2in 1..3in 1 maduvanta recipes elkodi maaam

@seemak6827

Жыл бұрын

(

@rohinisalian6659

Жыл бұрын

@@AdugeSadhana 🙏

Wow ! Super mam 👏

@AdugeSadhana

Жыл бұрын

Thank you :)

Sakala Kala vallabhe💐very talented girl.heege innashtu recipes nim inda kalitivi.thank u

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Super mam.. 💖

@AdugeSadhana

Жыл бұрын

Thank you 😊

Anitha madam your sound is so good even recipe lovely expansion

@AdugeSadhana

Жыл бұрын

My name is Asha Ma'am, Thank you so much :)

super

@AdugeSadhana

Жыл бұрын

Thank you

👌🏻👌🏻

@AdugeSadhana

10 ай бұрын

Thanks :)

Nice madam🙏👍❤️

@AdugeSadhana

Жыл бұрын

Thank you 😊🙏

Very nice mam

@AdugeSadhana

Жыл бұрын

Thanks a lot

Fantastic..mouth watering.... your voice is also so sweet. madam🙏

@AdugeSadhana

Жыл бұрын

Thank you so much 🙏

ಅಯ್ಯಪ್ಪಾ !! Thank you so much Asha ಅವರೆ ! 😍 ಒಂದು item ಕೇಳಿದ್ರೆ ಎರಡು ತೋರ್ಸಿದೀರಿ , you are great ! 😍 ಮಾಡಿ ನೋಡ್ತೀನಿರಿ !

@AdugeSadhana

Жыл бұрын

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏

Wow super madam ur voice and recipes 🙏🙏🙏

@AdugeSadhana

Жыл бұрын

Thank you 🙏🙏

My favourite Sweets 😋 mouth watering 👌👌 wow wow wow wow wow wow Super yummy yummy yummy recipes 👌👌👌👌👌

@AdugeSadhana

Жыл бұрын

Thanks :)

Very nice ❤

@AdugeSadhana

Жыл бұрын

Thanks 😊

Very nice mom

@AdugeSadhana

Жыл бұрын

Thanks a lot

ಫಸ್ಟ್ ವ್ಯೂ ❤️

@AdugeSadhana

Жыл бұрын

Thank you 😊❤️

@jayamurthy6951

Жыл бұрын

Super medam tq

Super Asha avare...will try for Diwali this time and send U feedback.... Happy Diwali in advance...

@AdugeSadhana

Жыл бұрын

Wish you Happy Deepawali too in advance. Thank you so much :)

👌🏻👌🏻👌🏻

@AdugeSadhana

Жыл бұрын

Thank you :)

👌🤝💐

@AdugeSadhana

Жыл бұрын

Thanks :)

👌👌❤️✨️😊

@AdugeSadhana

Жыл бұрын

Thanks :)

@jaianjaneyaboss2347

Жыл бұрын

@@AdugeSadhana 😊❤️✨️

Ashaji Baadusha and Baadaampuri are amazing, i want one clarification Shall I use only curd without baking powder or baking soda, i very much like crispy baadam puris,😊😀👏

@AdugeSadhana

Жыл бұрын

Baking powder or baking soda is must to give the soft and crispy texture. Only curd doesn't give that texture Thank you 😊

ಸಿಹಿ ಪ್ರಿಯರಿಗೆ ಒಂದು ಸಲಹೆ, ಮೈದಾ ಬಳಸಿ ಮಾಡಿದ ಯಾವ ಸಿಹಿಯನ್ನೂ ತಿನ್ನಬೇಡಿ 🙏 ಲಾಡು , ಮೈಸೂರು ಪಾಕ್ 👌👌🙏

@bhuvan7845

Жыл бұрын

ಇತಿ ಮಿತಿಯಿಂದ ಸೇವಿಸಿದರೆ ಯಾವ ಅಪಾಯವು ಇಲ್ಲ... 👍

Super akka 100 parsent work agutte i am try will ok na sis ege bantu anta eltini

@AdugeSadhana

Жыл бұрын

Thanks :)

Super...super....superrrrrrrrr

@AdugeSadhana

Жыл бұрын

Thank you so much

I think I can keep one sweet shop,after seeing your sweet receipes,very helpful to amtechurrs

@AdugeSadhana

Жыл бұрын

Hahaha..actually that is good idea. Lot of people want to buy and eat rather than prepare at home Thank you 😊

@nimsuchi1

Жыл бұрын

@@AdugeSadhana ನೀವು ಹೇಳಿದ್ದು ಸರಿ. ಸರಿಯಾಗಿ ಹೇಳಿಕೊಡುವವರಿದ್ರೂ ತುಂಬ ಜನಕ್ಕೆ ಕೊಂಡು ತಿನ್ನೋದು ರೂಢಿಯಾಗಿದೆ 😒

@AdugeSadhana

Жыл бұрын

Ma'am, last week i had bought just 2 pieces of badusha from very famous sweet shop here in blore just to taste and compare with my home made badusha, trust me ma'am, that sweet shop badusha was no where near the one i prepared. We at home add only ghee and fry in only good oil But in shops, they will definetly add dalda to get profit and also add some chemicals in sugar syrup to stop it from getting crystalized. once we start enjoying home made sweets, we cannot have the same feeling towards with shop sweets. That is my experience. little effort but yes taste, hygiene and quality is unmatchable. Thanks :)

@nimsuchi1

Жыл бұрын

@@AdugeSadhana ಸಂಪೂರ್ಣ ಸತ್ಯ ನೀವು ಹೇಳೋದು ! ನಿಮಗೆ ಹೇಳಬೇಕು ಅಂದ್ರೆ ನಾನು ಇವತ್ತು ಕಜ್ಜಾಯದ ಹಿಟ್ಟು ತಯಾರು ಮಾಡಿದೆ ದೀಪಾವಳಿಗೆ ಅಂತ. ಎರಡು ಕಜ್ಜಾಯ ಮಾಡಿ ನೋಡಿದೆ. ನೀವು ಹೇಳಿದ ಹಾಗೆ ಎಷ್ಟು ದುಡ್ಡು ಕೊಟ್ರೂ ಮನೆಲಿ ಮಾಡಿದ ಹಾಗೆ ಸಿಗಲ್ಲ ಬಿಡಿ ! ಒಪ್ತೀನಿ, ಶ್ರಮ , ತಾಳ್ಮೆ , ಸಮಯ , ಶೃಧ್ಧೆ ಎಲ್ಲ ಬೇಕು ಮಾಡುವ ಕೆಲಸ ಸಮರ್ಪಕವಾಗಿ ಇರಬೇಕು ಅಂದ್ರೆ !

Supper mam i want try this

@AdugeSadhana

Жыл бұрын

Thank you :)

Yummy 😋 mouth watering 👌👌

@AdugeSadhana

Жыл бұрын

Thanks a lot

Very nicely explained. Thank u. I am having one doubt why badam Puri is so called when we r not adding any badams in it?

@AdugeSadhana

Жыл бұрын

Madam, you can add badam paste to badam puri dough and prepare badam puri. That is one variety. But usually the one we get in sweet shops and marriage , simply they put some badam pieces on it and serve. That is what i know ma'am. Thank you :)

@saraswathivattam1158

Жыл бұрын

My question is also like “ why do we call Mysore Pak when there is no Mysore in it ?”🙂 Just kidding.

Ma'am can v do the same in wheat flour instead of maida??

@AdugeSadhana

8 ай бұрын

Actually I have never tried this with wheat flour. Always prepared with maida only. Thank you 😊

@harshith2980

8 ай бұрын

@@AdugeSadhana ok ma'am thank you.

ದಯವಿಟ್ಟು ಬೆಳ್ಳಿ ರೇಖನ್ನು ಬಳಸಬೇಡಿ 🙏

Yella ok but pencil yake? Not a good idea to use pencil

Respected Madam namaskar, I m one of your subscriber & passionate foodie. I have seen your idle, dosa recipe was best,but I have problem with batter which is not furmanted in rainy & cold atmosphere. Could you send any suggestions

@AdugeSadhana

Жыл бұрын

If the weather is cold, cover the batter vessel with warm cloth and keep it in one corner. Definetly it will get fermented well. I usually do the same during november december months in Bangalore. Thank you

@saraswathivattam1158

Жыл бұрын

Even I had the same problem. If you are leaving outside India, best thing is to keep it in oven and turn the lights on..

Nimma maneya mixer name yenu

@AdugeSadhana

Жыл бұрын

Preethi. For details, please check the link below amzn.to/3Wn8Fhx Thanks :)

How many minutes to boil. Sugar syrup if u tell so we know how to make half. String syrup

Hi madam, I am waiting to see kajjaya recipe for this Diwali.I saw the kajjaya recipe In other channels & I am not satisfied.

@AdugeSadhana

Жыл бұрын

Coming this weekm very simple recipe but tasty. Thank you 😊

Mam Nange Istavada Recipe, Nanu Ee Recipe kaniditavagi madi Nimge comment madutene, Mam Ondu Rqt, Badami Halu puri Recipe Video Haki mam, Nange Ee Recipe Baruvdill, But Tunba ista, Plz mam Bega Haki,Reply kodi Plz

@AdugeSadhana

Жыл бұрын

Definetly I will try. Thank you :)

ಎಷ್ಟು ದಿನ ಮುಂಚೆ ಮಾಡಿ ಇಡಬಹುದು ಹಬ್ಬದ ದಿನಕ್ಕೆ ಬೇಕಿದ್ರೆ ? ಎಷ್ಟು ದಿನ ಚೆನ್ನಾಗಿ ಇರತ್ತೆ ಮಾಡಿದ್ದು ?

@AdugeSadhana

Жыл бұрын

3 ದಿನ ಆರಾಮಾಗಿ ಇರುತ್ತೆ. Thank you :)

You are amazing 👌🏻

@AdugeSadhana

Жыл бұрын

Thank you so much 😀

Paka jasti ayetu allva mam

@AdugeSadhana

Жыл бұрын

Perfect aagi ಎಲ್ಲಾ ಸಮನಾಗಿ ಪಾಕ ಹೇರಬೇಕು ಅಂದ್ರೆ ಅಷ್ಟು ಇರಬೇಕು. ಉಳಿದ ಪಾಕದಲ್ಲಿ ನಾವು ಜಾಮೂನ್, ladoo ಮಾಡಬಹುದು. Thanks 😊

Actually give me your address, so that I can pick some sweets for deeavale,thank you somuch for return answer,

@AdugeSadhana

Жыл бұрын

So nice of you. Thanks :)

Chengi maddira nanu try madthine

@AdugeSadhana

Жыл бұрын

Thank you :)

Good recipe thanks medam

👌👌

Super

@AdugeSadhana

Жыл бұрын

Thanks

👌👌

@AdugeSadhana

Жыл бұрын

Thank you 😊

Super

@AdugeSadhana

Жыл бұрын

Thanks :)

@umeshumi5476

Жыл бұрын

Hii