दादी के हाथों की Special Recipe - पंजीरी | Winter Recipes | Ajay Chopra
इस Video में मैं आपको दिखाऊंगा घर पर सर्दियों के लिए पंजीरी कैसे बनाये। पंजीरी, जो कि एक पारंपरिक और पौष्टिक व्यंजन है, सर्दियों में स्वास्थ्य और ऊर्जा का एक उत्तम स्रोत मानी जाती है।
इस Recipe में हम आपको घर में पाए जाने वाले सामान्य ingredients का उपयोग करते हुए Panjiri बनाने की आसान विधि बताएंगे। पंजीरी ना सिर्फ Tasty होगी, बल्कि यह आपके family के लिए एक Healthy Breakfast होगी। Cooking video के अंत में, tips and tricks भी share करूंगा, जिससे आपकी panjiri और भी बेहतर बन सके।
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Panjiri is a traditional Indian sweet dish known for its nutritional richness and delightful taste.
Portions serving: 9-10 pax
Preparation time: 10 min
Cooking time: 40 mins
Calories: 560 cal per portion
Ingredients:
Ghee ⅔ cup
Walnuts ½ cup
Almonds ½ cup
Cashew nuts ½ cup
Pista ¼ cup
Alsi / flax seeds 2 tbsp
Melon seeds ¼ cup
Makhana 2 cups
Kharik ¼ cup
Raisins ¼ cup
Desiccated coconut ½ cup
Suji 1 cup
Green cardamom powder 1 tsp
Dry ginger powder 1 tbsp
Jaggery 1 cup
Water as required
Parchment paper
Method:
To begin, heat a pan and add a generous amount of ghee. Introduce gondh (edible gum) and sauté it until it puffs up, creating a light and crispy texture.
Once done, transfer the gondh to a mixer jar and crush it to a coarse texture, setting it aside for later use.
In the same pan, add more ghee and toast a medley of nuts including walnuts, almonds, cashew nuts, pista, along with alsi (flaxseeds) and melon seeds.
To enhance the texture, introduce makhana (fox nuts) and toast them alongside the nuts.
Once the mixture is perfectly toasted, set it aside.
Next, heat the pan again and add ghee.
Add kharik (dried dates) and raisins, cooking them until they become tender and infused with the ghee's richness.
Transfer this mixture to the previously toasted nut mixture.
Now, take the toasted nuts mixture and the reserved crushed gondh in the mixer jar and grind them into a coarse powder, ensuring a harmonious blend of flavours and textures.
In a pan, add ghee and desiccated coconut, roasting it until it attains a light golden brown hue.
Once done, transfer it to a plate for cooling.
In the same pan, add more ghee and roast suji (semolina) until it achieves a light golden brown colour.
Transfer the roasted suji to a plate, allowing it to cool.
Gather all the prepared ingredients in a bowl or on a plate, combining them with green cardamom powder and dry ginger powder for an aromatic touch.
For the jaggery syrup, heat ghee in a pan, add jaggery, and a bit of water to make a syrup with a rich, sweet flavour.
Now, add the toasted nuts to the Panjiri mixture, incorporating the jaggery syrup to bind the ingredients together.
Mix it thoroughly to ensure an even distribution of flavours.
Panjiri is now ready to be served, offering a wholesome and flavorful treat.
Store it in an airtight glass jar to maintain its freshness.
For Panjiri Bars,
Take a portion of the Panjiri mixture in a bowl, add the toasted dry fruit mixture (excluding makhana), and blend them together.
Introduce jaggery syrup to bind the mixture, creating a cohesive texture.
Place a parchment paper on a flat surface, shape the Panjiri mixture into a bar, wrap it with the parchment paper, and refrigerate for 10-15 minutes until it solidifies.
Panjiri Bars are ready to be enjoyed, offering a convenient and delectable twist to the traditional Panjiri recipe.
For more information and many more recipes, Visit us at:
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Intro - 0:00
Prepration - 0:35
Panjiri ki Khusbhu 3:30
Mixing 3:58
Coconut Powder 5:50
Making Panjiri 8:30
Adding Sweet 9:43
Making Bar 10:54
Panjiri 12:01
Outro 12:30
Tasting 12:53
Пікірлер: 67
Wow superb yummy and healthy delicious 😋
@ChefAjayChopra
8 ай бұрын
It is amazing! ❤️
@gayatridholakia2865
8 ай бұрын
@@ChefAjayChopra yes ❤️
Amazing recipe healthy and tasty ❤❤
@ChefAjayChopra
8 ай бұрын
Thanks!
@ashiyanashaikh9033
8 ай бұрын
@@ChefAjayChoprayour welcome chef
Wow, nice to eat in winter it's easy to make and good for health thank.
Very healthy recipe thanku chef
Fantastic recipe!!!
Delicious and healthy panjiri 🙏🙏
@ChefAjayChopra
8 ай бұрын
Definitely try & share with your friends & Family!
Like 119 Radhe radhe ji🙏🙏 Bahut hi testy or, healthy panjiri Banai hai😋👌
Very tasty very yummy mumma ki yaad aa gai
@ChefAjayChopra
8 ай бұрын
Glad my recipe could do that. ❤️❤️
Super tasty
I also make Dry fruits Ladoo and give my Son.
I tried the recipe it turned out great thanks for sharing the recipe.
@ChefAjayChopra
7 ай бұрын
My pleasure 😊
Excellent recepie…❤
Wow
Very nice ek dum desi style chef Ajay ji😊
@ChefAjayChopra
8 ай бұрын
Bahot bahot shukriya!
Nice new recipe. 🙂.
@ChefAjayChopra
8 ай бұрын
Stay connected you will enjoy more !
Ajay Ji thanks for sharing this recipe. I will try it later but thanks again for the recipe. I will definitely try it at home.
@ChefAjayChopra
8 ай бұрын
Most welcome 😊 Definitely tell me how you like it!
Vah
Awesome recipe Chef, thank you soo much for sharing ☺️
@ChefAjayChopra
8 ай бұрын
Hope you enjoy
Very Tasty Recipe Sir 👌👌❤️❤️
@ChefAjayChopra
8 ай бұрын
Thanks a lot
Sir main aapki share video also most dekhta hun food channel patte baat ,tea time, India's best 50 sir your recipe are perfect and making easily no fail for me A big thank you so much sir ❤️🙏
Very nice. Well explained 🙏👍
@ChefAjayChopra
8 ай бұрын
So nice of you, glad you liked it.
Yummy just made it.
@ChefAjayChopra
8 ай бұрын
Hope you enjoy
I like our all recipe s thank you ❤😂🎉
😋👌❣️
Subha hi panjiri ka saman leke ayea tha socha raat ko banaugaa. But ab toh aur vadiyaa banegiii.. thanks guruji 🙏
@ChefAjayChopra
8 ай бұрын
Most welcome! Do follow the recipes its amazing!
Nice recipe 🎉
@ChefAjayChopra
8 ай бұрын
Thanks a lot
Ap Kuchipudi bhi banaya muze ɓahot Archana lagata hee kuchbhi
Sir , video dekhte hue bhi khusbu aane lagi hai
@ChefAjayChopra
8 ай бұрын
Hahaha! Banaiye aur wahi khusbhu gharwalo ko bhi dilayiye...❤️😁
Hlo sir, kese ho aap ye panjiri meri buhat fevert h 😊👌buhat mast banti h ye gond wali panjiri😋😋😋👌
❤, 👌
Yummy recipe thanks for the recipe Ajay ji aap say ek request h ki besen ki panjiri kasy banaty h yeh bhi share kary please
Can I add seeds like pumpkin seed
Ajay sir make the recipe of broccoli chicken/mutton/prawns/fish/veg/paneer/tofu soup.
@ChefAjayChopra
8 ай бұрын
Will try, meanwhile do check out Thukpa.
Bilkul sahi hai sir but agar aap isme dalchini powder aur dry dates bhi bahut sahi lagte hain
Instead of sujican i put atta
Ajay bhai,khoosboo aa rahi hai,thodi se mere yaha bhi bhijwa dena😂😂😂
@ChefAjayChopra
7 ай бұрын
😂😂😂😂
Meeneachese type Kiya rakata hee pair bi mistake hoti hee esaliye sorry
Sir Alsi skip kr sakte h ya ky replace kr sakte h alsi ki jagah Please btaye🙏
@ChefAjayChopra
8 ай бұрын
Zaroor
सुजी के बदले करकरा गेहूं का आटा वापरना अच्छा है
😍😍🥰🥰😍😍🥰🥰💞💞✨✨✨
What is the proportion of gond(gum) its not mentioned in the description box
@DK-bh3jt
8 ай бұрын
1/4 th cup liya hai .
Suji ki jagah aata use kare
@ChefAjayChopra
8 ай бұрын
Swaad nahi aeyga but zaroor.
@scientific-aarav
8 ай бұрын
@@ChefAjayChopra suji waale se jayada swad hota hai usme
Wow
@ChefAjayChopra
8 ай бұрын
Thanks a lot!