சுவையான மட்டன் குழம்பு |CHETTINAD MUTTON GRAVY |MUTTON MASALA| ஆட்டிறைச்சி குழம்பு
செட்டிநாடு மட்டன் கிரேவி | Chettinad Mutton Gravy | Mutton Gravy in Tamil | How To Cook Mutton Gravy
Hello Friends,
Today we are going to prepare Chettinad mutton gravy which serves as an excellent side dish for idli, dosa, briyani and all types of variery rice
This dish is a paradise for all meat lovers.
The taste of this dish is enhanced as we prepare Mutton gravy with Homemade Masala which is fresh.
This can be used as mutton Kulambu if the consistency of gravy is not to thick. Try this village style mutton gravy and leave your feedback as comments.
Ingredients
Mutton - 300 gm
For Dry Roast
Fennel seeds - 1 tspn
Cumin seeds- 1 tspn
Pepper - 1 tspn
Cinnamon - 1 small piece
Cardamon - 1
Cloves - 3
For Mutton Gravy
oil - 3 tspn
Bay leaf - 1
Kalpasi - 1/4 tspn
Star anise -1
Fennel seeds - 1/2 tspn
Cinnamon - 1
Cloves - 2
Cardamom - 1
Shallots - 200 gm
salt for onion
green chilli -2
Curry leaves
Ginger paste - 1/2 tspn
Garlic paste - 1/2 tspn
Red chilli powder - 11/2 tspn
Coriander powder - 1/2 tspn
Turmeric powder - 1/2 tspn
tomato -1
Salt - As required
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This video describes how to cook mutton gravy tastely.We use this mutton gravy for a side dish of chappathi, Dosa,Parotta and rice like that.We prepare this Mutton gravy using ground paste masala.If you try once like very much and always use this method only for prepare Mutton gravy at home.
Try this method and comment me how the taste it is and subscribe to my channel share your friends too.If you click bell icon you will get notification and show my videos.
Music:
Stellar Wind -Unicorn Heads, Chicago -freedom trial studio
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Try this method and please leave your feedback as comments.
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