Making these right now. They're looking good in the oven.

@gawaskitchen

Жыл бұрын

😊💖💖

This is so delicious, I can never get enough of it. Well done..

@gawaskitchen

3 жыл бұрын

Shukran Mr Hartley😊💖

That is such a good idea. Thankyou, they look deliscious. We used to bake separate crusts and fill it with the cooked filling.

@gawaskitchen

2 жыл бұрын

Thank you for watching yes its just the cape malay version 😊

Slm Gawa..I tried these tarts today and it was absolutely divine. Shukran so much. U never disappoint 💛

@gawaskitchen

2 жыл бұрын

Aww shukran so much I'm glad u enjoyed them😘💖

@FelicityAfrica

8 ай бұрын

❤it look delicious I will take n try

@gawaskitchen

8 ай бұрын

Enjoy😊

Shukran for your step by step recipe ❤

@gawaskitchen

3 ай бұрын

Afwan💖

It look delicious definitely gonna try it❤

Wow im going to make it right now thank you so much what a talent you have or should I say s gift in making these delicious tart.

@gawaskitchen

2 жыл бұрын

Thank you so much Debbie you're very sweet😊💖

i lost this recipe of yours,its the best thanks i finally found it again

@gawaskitchen

2 жыл бұрын

Thank you so much ❤️

Mmmmmm looks yummy this will be for tomorrows high tea, definitely going to give this one a try

@gawaskitchen

2 жыл бұрын

Thank you for watching 💕 hope u enjoy them😊

Looks delicious and devine 😋

Aslmz gawa HUD I really love how u explain the entire recepi going to make it Inshallah really mouth watering watching from Durban allah hafez 💗🇿🇦

@gawaskitchen

Жыл бұрын

💖💖💖

These look very good - it would be most helpful to see a photo of the inside of the tarts once cooked. Thank you

@gawaskitchen

Жыл бұрын

It's like a milktart inside i have videos of milktart on my channel if u wanna see the inside

Slm absolutely Devine ❤❤🎉

Im thinking of using a cup of cream too, i can't wait to make this🤤

@gawaskitchen

Жыл бұрын

Let me know how it turns out with the cream I never tried it using cream😊

Definitely gonna try it 🤗🤗🤗

@gawaskitchen

2 жыл бұрын

Thank you💕

Mmmmm a must to try thank you so much ❤

@gawaskitchen

Жыл бұрын

💖💖💖

Love the biscuit crust . Thank you so much .

@gawaskitchen

2 жыл бұрын

Thank you💖

Very delicious ❤❤

Superb 👍

@gawaskitchen

3 жыл бұрын

Thank you💖

Very delious

These look great, Gawa!

@gawaskitchen

3 жыл бұрын

Thank you Annie😘💕

Looks delicious excellent video tx Gawa

@gawaskitchen

Жыл бұрын

Thank you for the support Amanda it's appreciated 🙏 💖

Amazing

Wow looks awesome

@gawaskitchen

3 жыл бұрын

Thank you so much Lemona💖🌹

Looks delicious ❤️😘👍

@gawaskitchen

3 жыл бұрын

Thank you💕

Thank you for sharing this recipe and thank you for not playing music. Looks delicious, I will try this.

@gawaskitchen

3 жыл бұрын

Thanks for watching 💖

WELL PRESENTED

@gawaskitchen

3 жыл бұрын

Thank you😊

Thanx so much for ur recipe.but question.what if I don't have selfrising flour

Thank you for the recipe. Just checking after using bottom heat for 20mins do you then bake as normal for the next 10 minutes.

@gawaskitchen

3 жыл бұрын

Yes as normal,when it starts to bubble up remove from oven it will set further while standing 😊

@Faye12433

3 жыл бұрын

@@gawaskitchen thank you 🌺

لائق نمبر 17 👍👍 ماشاءاللہ بہت ہی مزےدار ریسپی بنائی ھے👌👌 بہت بہت شکریہ شیئر کرنے کے لئے 👌👌پھر آئوں گا،کسی نئی ویڈیو پر آپ کو انویٹیشن ھے آپ بھی آتے رہئے گا اپنا بہت سا خیال رکھنا اللہ تعالٰی آپ کو ہر خوشی نصیب عطا فرمائے آمین 👌👌❤

Looks lovely wil be sure to try it out, can i make it in an oven tray

@gawaskitchen

Жыл бұрын

Yes u can

Looks great but it would've been more complete if we could see what the inside looked like. Very important!!👌❤

@gawaskitchen

3 жыл бұрын

You probably didn't watch the video until the end I did show the inside,important to watch until the end and not just skip through 🤷‍♀️

@neenaeddie5272

3 жыл бұрын

I can assure you that I DID watch to the end as I was quite excited to see the inside. Just checked again now and ends with close up of the tarts then shows option for next videos.

@gawaskitchen

3 жыл бұрын

Yes there's a close up of the bread in tin but then it switches to the slice bread and a piece with cheese on🤷‍♀️

@gawaskitchen

3 жыл бұрын

Which video are u talking about

@gawaskitchen

3 жыл бұрын

If you talking about the custard cups no sorry I didn't take a pic of the inside cause I assumed everyone knew what a milk tart looks like once it's cut,sorry

Wow just came across the video, thank you for sharing looks absolutely delicious. Definitely gonna give this a try. Question, instead of custard tarts can this be baked in a dish, say 9 by 13 pyrex dish?

@gawaskitchen

2 жыл бұрын

Hi Vanessa yes u can bake it in Pyrex dish😊💖😘

For the first 20 Min u put on the bottom element and for the remaining minutes do u put on just the top one or both

@gawaskitchen

Жыл бұрын

Just move it to the middle rack and yes top and bottom

Thanks

@gawaskitchen

Жыл бұрын

Pleasure 🙏💕

Hi Gawa what can I used to soften my dough a little bit please dear

@gawaskitchen

3 ай бұрын

U can try adding bit of oil

Thank you for sharing your recipes🙂..which other fillings is ideal for this recipe 🙂🙂 take care

@gawaskitchen

2 жыл бұрын

Thank you for watching, I have a coconut and jam one on my channel also a caramel and cream one u can do lemon meringue as well or u can do a pastry cream and add some fruit but u would pre bake the shells I have apple Tartlets on my channel using the same base.

Hi Gawa I'm busy with mine now must I bake for the full 30 to 35 minutes

If making half the pastry do you also half the filling ingredients

@gawaskitchen

5 ай бұрын

No don't halve the filling ingredients I usually have left over pastry

what do we do if we dont have self raising flour?

@gawaskitchen

Жыл бұрын

If u Google how to make selfraising flour from cake flour it should come up😊

Hi Gawa. Is it 250g butter of 200g? On the video you say 250g but in your notes is 200g. Pls

@gawaskitchen

3 жыл бұрын

Hi yes its 250g sorry about that I just fixed it

Slm I have made this a few times and it came out beautifully but now when I am rolling the dough and cutting it is cracking all the time why would it do that

@gawaskitchen

4 ай бұрын

I think too much flour your dough might be to dry

@zaiboenisaobaray8312

4 ай бұрын

@gawaskitchen Shukran I added more butter and it came out perfect I also wanted to know if when you put it in the freezer do you bake it completely with the filling and then freeze Shukran

@gawaskitchen

4 ай бұрын

No u put it in freezer while u make your filling remove from freezer add your filling and bake 😊

Assalamu alaikum, can I use your hertzoggie dough for this recipe as well? Would like to make hertzoggies and use the other of the dough for this inshaAllah

@gawaskitchen

Жыл бұрын

Wslm I'm sure it can work 😊

@hanaansaban9641

Жыл бұрын

@@gawaskitchen will definitely give it a try now

Hii, I am watching your video from India can you please help me. My children and me we don't eat eggs what should I use instead of egg

@gawaskitchen

Жыл бұрын

Thank you for watching unfortunately it needs the eggs I'm not sure what u can use instead

Hi Gawa I just want to know what butter do you use?

@gawaskitchen

2 жыл бұрын

I use real butter but u could use margarine as well

Hi there, cakes look great. Just checking... is it 200ml castar sugar or grams?

@gawaskitchen

Жыл бұрын

Yes its 200ml but u can use 200g if u want 200g is 1 cup sugar

@aishaslamang5674

Жыл бұрын

Appreciate the reply

@aishaslamang5674

Жыл бұрын

Absolutely loving your channel!

@gawaskitchen

Жыл бұрын

@@aishaslamang5674 shukran ❤️

Wow Gawa so this batter made 12 in total?

@gawaskitchen

2 жыл бұрын

Yes but u could get more depending on the size of your Muffin pan😊

Hi can it be possible to use store bought custard

@gawaskitchen

2 жыл бұрын

Hi no it won't set

How many does the recipe make?

@gawaskitchen

2 жыл бұрын

Depends on your size Muffin pan

Can I put the milk tart filling in the custard cups

@gawaskitchen

3 жыл бұрын

Yes u can

@imeldalangtry2359

3 жыл бұрын

Hi Gawa..in the video you say 400ml sugar and your recipe says 200ml for the biscuit crust

@gawaskitchen

3 жыл бұрын

@@imeldalangtry2359 no its 200ml sugar it sounds like I'm saying 400ml but it's 200 ml sorry about that

is it 400ml castor sugar

@gawaskitchen

2 жыл бұрын

The ingredients measurements is in the description box it's 200ml castor sugar

@shirleyking9633

2 жыл бұрын

How many cup cakes do this recipe makes

@gawaskitchen

2 жыл бұрын

@@shirleyking9633 it depends on your pans I used a large muffin pan not a standard muffin pan I got 24

@gawaskitchen

2 жыл бұрын

@@shirleyking9633 it can also be made in a large baking tray as a milktart/Custard tart

Ghawa, don't put plastic in the microwave. The plastic leaches into the contents. Rather invest in a nice glass measuring cup that is microwave-safe.

@gawaskitchen

2 жыл бұрын

Thank you,that's good to know

no baking powder in the dough

@gawaskitchen

2 жыл бұрын

No baking powder because it contains 2 cups selfraising flour and 2 cups cake flour

~~~~^^

Okay I bake it just for 20 minutes and I removed it

@gawaskitchen

2 жыл бұрын

Hi I mention in the video and in the description box u should bake it for 30-35 minutes the first 20 minutes using only the bottom heat

@gawaskitchen

2 жыл бұрын

So after the 20 minutes using bottom heat u then place on the middle rack and bake further 10-15 minutes or until your custard starts to bubble then remove from oven and allow to cool but if after 20 minutes your tarts is baked then all good

@cecilevanmerch5971

2 жыл бұрын

Thanks so much Gawa for replying

@gawaskitchen

2 жыл бұрын

@@cecilevanmerch5971 my pleasure 😊

Hi Gawa hoe u doing well,tell me how long before hand can u make this tarts.

@gawaskitchen

Жыл бұрын

A day but I like to make it same day as serving ,but people that sells it usually make it a day in advance, maybe even 2,won't be a crisp but it holds its shape well,ive had it in fridge for maybe 2 days, also note that this is similar to cape malay milktart the pastry can be made long in advance.

@judyjohnson4168

Жыл бұрын

@@gawaskitchen hi gawe hope u doing well thanx so much this helps alot want to make this recipe for a 80th bday for a granny i love all your recipes its so nice,goodluck for the future.