Custard cream donut recipe | donut bomboloni.
donut recipe
DONUT INGREDIENTS
Salt: 6 grams
Bread flour: 300 grams
Egg yolk: 1 seed
Warm milk: 160 ML
Sugar: 50 grams
instant yeast: 6 grams
Margarine: 40 grams
CUSTARD CREAM INGREDIENTS
Egg yolk: 3 seeds
Sugar: 40 grams
Salt: 2 grams
Milk: 300 ml
Butter: 20 grams
Corn flour: 20 grams
How to make custard cream donuts can watch the video
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