Chris! I came across you Instagram post of pelau and was like hmmmm lemme do something to the chicken I had in de fridge. When I tell you my pelau came out PERFECT!!!! So proud of myself and so are my ancestors!!!

I wish when people dislike a video they had to explain why because I be trying to understand what happened lol You are so informative. I own your cookbook and I've been watching you for at least a year now. I have loads of recipes saved and haven't made not one. A shame lol I think I'll force myself to start with this one

@caribbeanpot

3 жыл бұрын

Much luv for the kind support

@kylereese4542

2 жыл бұрын

True, but now they have even disabled the dislike, probably because for years, people used the feature, irresponsibly..

“Wash your flicking rice”😂

@ayannajosiah4174

3 жыл бұрын

😂😂😂😂😂😂

@sasilver1

3 жыл бұрын

😅😅😂😂😂😂😂😂😂😂😂😂😂😂

@cleoarrindell7003

3 жыл бұрын

Pppp]ppppp]]]000000000]0000000

@lf4317

2 жыл бұрын

Get your own KZread channel and show folks how wash rice!

@josweetlove1537

2 жыл бұрын

Some people do not wash rice. I don't all the time. Is more important that I wash and season the meat very well.

You're my favorite cooking channel to watch

Looks delicious Chris! I love how you talk to the International viewers like you chatting with me in T&T :-). I can cook, but I learn something new every time I watch your video ... TIP CENTRAL all the way!!!!

Chris! I came across you Instagram post if pelau and was like hmmmm lemme do something to the chicken I had in de fridge. When I tell you my pelau came out PERFECT!!!! So proud of myself and do are my ancestors!!!

I love your enthusiasm when going through these recipes! I can tell you really love these dishes and their history. I cooked this dish before, but it was so long ago and I actually didn’t get any of it (I was a novice back then). But I definitely need to try this dish again!

@caribbeanpot

3 жыл бұрын

thanks for your kind support

I like this version of Chris! De man comin for allyuh! Love the energy chef!

I tried your curry stew chicken pelau today. It came out really good! Thank you. I usually eat curry or stew separately but this was an eye-opener! Instead of the coconut milk I put coconut oil and I put salted pigtail and smoked bones with the chicken to stew down. This is a keeper! Thanks again..

As always I enjoy your video. Watching you cook is such a delight. I love your sense of humor. Stay safe.

I just love your accent and listen to u talk

"Wash your flicking rice!!!!" 😂😂😂😂I love it

Great recipe. You are hilarious, love the sense of humor! 😂

Looks delicious, thanx for all the tips.

@caribbeanpot

3 жыл бұрын

my pleasure

Another delicious recipe. Thanks Uncle Chris!!! (That meow took me out!!! Don't make fun of the timid people)

@caribbeanpot

3 жыл бұрын

is fun oui

Oh man Uncle Chris my new favourite meal! So much flavour and niceness. Thanks for this one Cheers from Australia🙏

Just found your channel uncle Chris!!!!! Thanks for this channel, keep it up. Making your curry fish recipe currently. My moms from Trinidad, dad from Guyana, and I’m from Houston TEXAS. And I love cooking👍

Have tried so many of your fabulous recipes and we LOVE them all. This looks amazing---color, richness, FLAVAH!!! Can't wait to try this one! You crack me up!

Oh boy Chris... another great Caribbean dish! Thank you.

The sound of the searing oh boy 🤤

I don't mean to be offensive, but you know the cooking is going to be fucking amazing, when the chef has an accent like yours. Always love to watch your cooking, I can almost smell it watching. Thanks for your inspirations and thanks for sharing your traditions and cuisine! Lots a love from Norway!

Your cooking is amazing thank you

One pot wonders always work for me and I’m just over here drooling 🤤

I absolutely love your videos. You are so much fun to listen to and your recipes are crazy good! Buying your cook book as b-day presents for friends and fam, you are a DELIGHT

Excellent to the max. This is beyond comfort food for a food lover. Thank you very much for this recipe .

As usual, you never fail to deliver another wicked recipe. Definitely have to give this one a try. Thanks for cooking "your way"....

Mouthwatering!!!

I love your humor!! Great video!!

lol..love your comments..keep it up and very encouraging and telling it like it is..lol thanks so much..!

It's always a joy looking at you cooking, you crack me up. Pure niceness man!

Good morning Chris, love love your cooking tips ,glad you mentioned washing rice do important. God bless and keep being you.

@caribbeanpot

3 жыл бұрын

Thanks Lylin

You taught me how to cook! Love your videos

Omg I luv the sound affects Chris l, too funny. Keep up the great recipes luv watching.

You're a great chef, most people over wash their meat. I learned that from my 10 year old

Thank you Chris for this awesome recipe. I didn't have to add any additional water because my liquid never burned off. It may be due to using a stainless steel pan. I also allowed it to cook in the oven on 350 for 30 minutes and it came out PERFECT🤩 I'm serving this at church celebrating various cultures, Tastes of the Nations. I love cooking Caribbean food; my maternal great grandparents were from Port of Spain, T&T

My mouth is watering! Will definitely make this! ❤️

Yessss! Looks Wonderful, thank you for sharing!

@caribbeanpot

3 жыл бұрын

my pleasure

I appreciate all your tips.

Thanks Chris can't wait to try it. Made your Trinidad Stewed chicken the other night. delicious. never stop the tips

Thanks Chris. Looks yummy as usual.. . . A must try for me.

Cheers man! Love your channel

😊 Thanks. Will definitely try. I was looking for a new dish idea.

Hi Chris i already make curry stew pelau it really taste delicious my son also said that when there’s fresh pigeon peas we used that if it doesn’t have fresh peas we also use tin and pack peas enjoy the week you and your family and stay safe bye.

Thank you master CHEF!!!!

best food ever is from you sir.

"Wash yuh flickin rice" LOL

Yummy foodie I love pelau

Chris, here from London. Thanks for NOT using seasoning powders. I just hate to see all those Caribbean cooks thinking that is a great idea, no. None of the world's best chef mess with season salt, onion, garlic, etc. For one thing, the taste is different. Those packets are also filled with bi-products. Those Caribbean cooks who go this route, all their foods taste the same. Love your style, that's how my mammy cooked. Thanks Chris.

Love this Recipe- who is asking about the seasoning??? You can see it in all the FRESH ingredients peppers, tomatoes, onions peppers etc.. added to marinade the chicken before cooking. I was born in the PNW and know this. Maybe b/c my mom was raised in the south. Oh My! I had no idea some people don't wash their rice?

Just came across this channel had to subscribe after watching, love new recipes and will be trying this today.

now this is different ... curry stew pelau.... not curry pelau which is just like mixing my rice n curry chicken.... will be tryn this soon.... cause i love and learn from this man.... ❤🇹🇹

Yes agree with you wash ur rice looks delicious blessings

Looks really delicious

Awwwwwww Awesome

One word. YUMMMMMM!

Had pelau n curry shrimp n roti on the weekend all my favorites great video 💞🇨🇦

@caribbeanpot

3 жыл бұрын

good food

This is always the easiest thing to make for a birthday party 🎉

I'm new here and I just subscribed However, I can't tell what I love most about you. Your recipes, your reggae voice or your humor.....I guess everything! Now on to that chicken stewed curry🏃‍♀️

Wow 😮 amazing dish thank u !

@caribbeanpot

3 жыл бұрын

my pleasure

美味しそう☺️参考になりました、ありがとうございます😊

Love it definitely going to try this curry stew peleau. And yes you have to wash your rice! That's just NASTY! If it's not washed. Thanks for the recipe, stay blessed.

I am going n try this for sure wicked one kris

@caribbeanpot

3 жыл бұрын

have fun - it real nice

Look good boo chris..going n set up one .. Never had that

Good tips and amazing recipe as always💙💙💙

@caribbeanpot

3 жыл бұрын

thank you

Looks delicious, Chris... on da menu for next weekend, man!!

@caribbeanpot

3 жыл бұрын

Nice.. enjoy

Reminds me of our "Chicken Bog" recipe from SC, but with lots more seasoning. Can't wait to try it!

Found your page with the curry recipe ... loved it ! Saw you made Pelau ... you have a new subscriber !! 😍😍😍

You are hilarious!!!! The food looks great.

@caribbeanpot

3 жыл бұрын

thank you

You're the best Brother!!! "Stop it" 👏👏👏👏👍❤

😋😋😋😋 my mouth runnin wata...

This looks very interesting!

@caribbeanpot

3 жыл бұрын

Give it a try Donna, real tasty

Nicely done👍👍😋😋😍

THANK YOU!!

Another great recipe

@caribbeanpot

3 жыл бұрын

thank you

This man never cooks something I don't want to eat. Every single one of his videos I've watched so I'm saying, "Yep, wanna try this."

Yeah yeah 😍👌

Oof that looks good

Yes tell them wash they rice, I love to wash my rice, yummy I love this one Chris. I love it wet yummy

Hiya Chris, how r u doing? I have not comment on your channel for such a very long time. But not to worry i still cook a lot of your food. just want to let you know that your beard really sute you. Thanks you for bringing back my Grandmother, and Mother, cooking.xxx

best food ever

You’re a trip 😂thank you for the recipe

Trinidad in d house.Good morning to all. Keep safe.

@caribbeanpot

3 жыл бұрын

Keep Safe.

💪🏽💪🏽💪🏽Here I am tinkin' I's the only one brown'n my curry chicken. Tinkin' Trini's would be screamin' all kina "ya mudda dis n dat"! 🤣

If anything..I think currystew pelau is just a notch above regular pelau..always very impressed Chris. Hope you're doing well👍👍

great dish 👍👌🇺🇸🇯🇲

@caribbeanpot

3 жыл бұрын

Indeed

I just made this. Tastes good, but mine never turned brown! Browned the sugar and everything. Looks like a big one pot curry chicken and rice. Not complaining tho. Me and this pot of food shall love on each other for the week.

Another interesting dish, thanks for sharing, I am interested in seeing your version of a steam fish Trini style, would you mind sharing, thank you

@caribbeanpot

3 жыл бұрын

I've got a couple steamed fish recipes on the website, not necessarily "Trinbagonian" though

Enak👍👍👍

My my myyyyy.. My. My. My. My.. Sure looks good to me.. Yes.. 🎯🐞❤

Wowww you MADE me wanta dig in the screen for a bite.😁😁😁

Wow yes Tomato choka best with this dish...

Mid week blessings Chris I'm pulling up my 🍽 pelau is on point nothing to Explain ,just want some hot pepper and a cold glass of Mauby 🥤

@caribbeanpot

3 жыл бұрын

Mauby sah!

Hey Chris I always wash my flicking rice, learned that from my mama, but thanks for explaining.. lots of people don’t do that.

lol, spreading all kind of nonsense / you fly your way, I ain't hatin.....just love watching you....

Any tips on finding this 'shadow benny(?)' outside Toronto, like in Hamilton? Looking forward to giving this a try sir.

Chris we have to do a Trini Pelau VS a Guyanese Cookup..lol

I agree we should wash our rice.

Explain your Caribbean seasoning mix.

@karenandisa

3 жыл бұрын

It’s a general seasoning that Trinidadians use. It’s made up of chives, Charon Beni (culantro) , pimento (flavoring ie. no heat) peppers, garlic, fine thyme. Add ons can include hot pepper, Spanish thyme, celery. This is the basic seasoning used on meats. It’s blended up and mixed with the raw meat before cooking.

I've made a few recipes that call for using brown sugar to colour the chicken, but I can never seem to get the technique right. The moment the cold chicken hits the pot, the sugar solidifies instead of coating it, then it puts out so much liquid it takes an hour to get it to evaporate. Once I get the liquid evaporated I can sort of begin to get the colour, but the chicken gets far too overcooked and begins to become pulled chicken in my pot. Still delicious! Maybe I just need a wider pot?

Love it. Wash yuh Flicking rice. It's true. As a matter of fact I remember my granny making me PICK rice 😂

@caribbeanpot

3 жыл бұрын

I HATED picking rice yea.