My fireside pot - amzn.to/3zpl2xP
2 tbsp oil
Few grains methi or fenugreek
3 curry leaves
2 tbsp curry powder
1/4 cup water
1/4 cup chopped onion
2 pimentos chopped
2 tbsp minced garlic
1 tbsp green seasoning
8 cups eddoes chopped
1 tsp salt
2 cups pigeon peas pre cooked
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