What is your favorite thing to have #Rice with? Batao mujhe!

@cookingandtipswithshajiya786

Жыл бұрын

Hii

@premsagarpatro4134

Жыл бұрын

Bhaii apne ye shirt kahan se laya thoda link bhejiye...

@nirmalarajagopalan9718

Жыл бұрын

Cool Cool Thayir Sadam. Beautiful presentation of yummy Healthy Thayir Sadam. My favorite Thayir Sadam .Thyair Sadam with adamant creeper curry leaves thogyal,Thakkali Thokku, Avakkai pickle oorugai Narathangai pickle is heaven. Thank you for sharing this delicious healthy Thayir Sadam Sir.

@MadhujaChauhan-zu9zq

Жыл бұрын

🐟

@bhattmedhavi5187

Жыл бұрын

With curd only.

After I finished my BHM in 2002 I started working in a 4-star Hotel in Cochin in F&B Service. For every Banquet function and Buffet Lunch, the restaurant would have Curd rice & Pickles as the centerpiece. I have never bothered to taste it. But when Chef Kunal Kapoor was making it my mouth was literally drooling and brought back a lot of memories. Thank You, chef. Will definitely make it either tomorrow or the day after.

My all time favourite food..specially for vegetarians

Ye sabase healthy khana curd rice simple healthy and tasty

Best food for travelling , light and easy in digesting it. We always prepare it when we travel.

👌👌👌Yummy And Delicious Curd Rice My Favourite Food 😋😋😋

Simple and easy. Healthy food ❤

It is called Daddojanam in Telugu states. In many temples it is also served as Prashad. But many like to eat it when they want to cook and eat something fast and also to cool our stomach. We also add Chana dal and 5 or 6 peppercorns in tadka.

@rebachakraborthy5783

Жыл бұрын

K k n nnķ kķ nnnk nkk ķñnñkķk kķñnn ñķ nķkķķķkk ķnkķkķ9

@shreevaishnav4095

Жыл бұрын

Not in some temples almost in all temples the dadhiyodan is served as prasadam...🙏

@dolozdiago8994

11 ай бұрын

What do you translate 'welcome' in Telugu?

@rangerxd1225

11 ай бұрын

@@dolozdiago8994 Swagatham

@sheetaltyagi4130

10 ай бұрын

Yes... I have seen it given as prasad in 1 south Indian temple

Sooo delicious 😍🤤 and mouth watering recipe 🤤

Looking yummy 😋 thankyou chef for this delicious recipe 🤗

Looks Delicious &Tasty Dish 😋👌🏻

one of my favorite...traveling we have this with lemon pickle..yummy

Didn't knew we cook curd rice like this. Lemon rice is also good to have.

This Curd Rice 🍚 looks Yummy Sir 😋🤤😋🤤😋🤤👍👍👍👍👍👍

Wow so delicious and yummy recipe my so favourite ❤️

simple and v nice recipe thanks for sharing always waiting for vegetarian recipes 🙏💐

❤ बहुती खुवसूरत वीडियो जानकारी 🇮🇳 स्पेशल साउथ इंडियन स्टाइल रेसिपी 👈

Green chillies cut gives good flavour🎉🎉excellent 🎉

Mouthwatering recipe easy nd nice one thankuuu sirji 🙏🏻

Tomorrow my lunch box shall have curd rice. Thanks for the amazing recipe Chef kunal kapur

Prepared this dish today! Awesome taste and great for health. Many thanks for sharing chef!

Your videos show that you care so much for a dish ❤❤❤❤

Curd rice is always yum to have it

My favorite all time favorite 24/7

Mast kuch alag fast time ❤❤

Super tasty recipe very good in summer season

It’s called mosaranna in Karnataka. Mosaru meaning curds and Anna is rice. Very very cooling recipe for this summers. Also light meal for dinner especially when the lunch is heavy. In our house, we all love to eat anytime. In Brahmins, eating curd rice indicates end of the meal and compulsory. Also we believe that it’s good for digestion.

@nikhilakr1671

Жыл бұрын

Please stop bringing caste into food. Everyone eats curd rice or buttermilk rice in Karnataka homes at the end of the meal.

@YinYanUzumaki

Жыл бұрын

@@nikhilakr1671 please don’t shame people from sharing their culture . She only knows about her family and community so naturally she can only speak for it . As long as it is not causing any hatred against others , let her share her culture and you can add to hers saying it’s done everywhere . I see people demonising Brahmins in a fashionable manner and not enough voices opposing it . Let’s stop this practice of demeaning ANY caste or community.

@nikhilakr1671

Жыл бұрын

@@YinYanUzumaki you north Indian need not speak for a South Indian dishe, it's culture and communities. I'm also from Karnataka... so I can speak here in reply.. Here everyone, people of all castes, communities, social classes and regions eat curd rice/ buttermilk rice. not just the Brahmins.

@nikhilakr1671

Жыл бұрын

Isn't her comment claiming the reason behind consumption of curdrice limited to only Brahmins and indirectly saying all others of other communities are fools who eat curd rice have no idea why it's eaten or when should be eaten. . Please... the food practice is the same for everyone.. eating curd rice does the same to everyone not just Brahmins. Such ignorance. God knows in which era they're still living in.

Amazing recipe Chef Kunal! We usually change chillies for different flavour.. Sometimes it's red chillies, sometimes green! As you said, simplicity is the trick!! Love from Canada!🙂❤

Thanks for this diet recipe dearest chef 👨‍🍳 ... Best for mah tasty diet

My favourite..soo yummmy !!♥️

Food from the southern part of our country is just too good.❤

Yum,my favorite curd rice. Luckily just got to watch your Sir and definitely will try soon.thank you

Hi Kunal Sir I am a big fan of yours just a suggestion Coconut oil is the best for tadka To keep it light on the tummy. Ghee goes best with coconut rice to enhance sweetness of the cashew and coconut Also a pinch of asafetida in the tadka makes it taste very good give an earthy and a little sour punch to the curd if you are using fresh non sour curd Traditionally this is a common man’s food so sundried curd chili or mor milagai is the classic combination 🙏🏻😊

Of course pickle any kind is the best with curd rice ❤

Made it exactly like this & yes it definitely tastes better at room temp. OMG.... soooooo gooood... 😋😋😋

Very nice recipe thanks for sharing this recipe 😊😊

I ate curd rice a few days back and since then I have had it 5 times and I am obsessed how tasty it is

Chef Kunal, Curd rice yummy. Ur tips r great. We sometimes make it at home. It has soothing effect. Tku for video

Looking delicious and tempting 😋, your all recipes r always yummy, thanks for sharing this wonderful recipe

Wow,curd rice so yummy love it. Enjoyed watching this recipe Sir and would like to try. Thank you Sir,you're amazing.

It's so yummy! I loved it..taste so good!

Very tasty and good looking thanks for sharing sir 👍

All time favorite. While traveling my mom used to make curd rice by mixing the rice only with milk and adding very little curd so that the rice becomes perfect not gets the right texture & taste & does not get sour. So nice I got my childhood memory. Awesome. Thanks a lot.

@sowmitriswamy6718

8 ай бұрын

Add ice cubes as well. They will slowly melt and keep the dish deliciously cold..

I also make curd rice my children loved it ❤❤

Superb recipe tasty n healthy

Really amazing recipe 😊

Wow very nice. RADHASOAMI JI .

@recipeforlife509

2 ай бұрын

Radha soami... fellow satsangi 😊

With the ease you make a dish is just brilliant Kunal Bhai 👍

It turned out very nice ❤

This dish remind me while traveling from Bangalore 2 Delhi by train. The menu offered a wide range of south- Indian meal one of the succulent dish was curd-rice which my taste n my digestive system too.served with lemon pickles 2 mop up the deliciously curd-rice. It is one of my favorite n light dish. Thanks a million 4 yur stepwise instruction.

Delicious.recipi.my.husband.like.this.food.very.much

In summer, we add finely grated juicy cucumbers too for the additional cooling that it gives to our body. Thair Sadam tastes amazing with the fried Thair Mulagai (yummylicious).. i.e. chillies soaked in salted curd and sun-dried.. My best comfort food.. anytime❤

Today I received this in the form of parshad in Tirupati Balaji temple

Simply fantastic 😍

आज लंचमें कर्ड राइस ही खाया 😍

❤❤❤

Happy Sunday sir and everyone

Simple chizoo ka maja kuch or hai

Wow looks so delicious

Nice Dish. Hum Bengali log ise "Doi makha bhat" bolte hai. Mai week me ek bar e khata hoon. Thank you Kunal Sir.

Wow nice recipe chef ji miss you

My daughter love Curd rice❤❤

Yummy yummy summer 🌞⛱️ recipe

❤ really perfect n new recipe !!👌🏻

Abhi soch hi Rahi thi is recipe ke baare Mai or aap ka video aa gaya thank you for sharing

@KunalKapur

Жыл бұрын

Welcome :)

Hello chef looking so delicious Masahll 👌

Thank you so much sir, this has become one of my favourite. I prepared this for my friend and he also liked it too much. ❤

I wish to see more Kerala recipes 😀

Adding toasted cashews & promogranate gives it a nice bite ❤

Looks delicious 😋😋

Nice recipe..thank you..

Love curd rice,so yummy 😋

@sundarm3704

Жыл бұрын

🎉😊❤❤❤😅😊

Very light n yummy 😊

Kunal , if you add few pomagranate it looks colourful and tasty.Further we add preserved green chilli fried in oil.( green chilles are slightly slit at the end and soaked in thick curd and salt and sun dried alternatively soaking and sun drying until chillies obsorb all rhe curd.When fully dried we can store for months together).we call it mor milagai in tamil nadu.cut these pieces, fry and add to this curd rice.

Mazaa aa gaya❤

Mouthwatering ❤❤

I loved ur shimla mirch and aloo recipe 😇 I hv cooked in ur way it came out ymmmm❤

Bhaii apne ye shirt kahan se laya thoda link bhejiye...

I love this ❤❤❤❤❤❤❤

Delicious 😋

I was waiting for this recipe. Looking very yummy 🤤. I will definitely try this today 👌

Wow... what a difficult recipe

😊sir g ye hum sindhiyo ki special dish h

Looks tasty🎉

Great recipe ! Only change I made was I love red onion. Used that instead of carrots

How ! I'm going to try it right now

The bestest food❤❤❤❤

Should use bare hand while mixing rice curd and tadka. That gives extra taste.

Oh no this reminds me of my sister.when we were kids our helper used to come to all our schools in the afternoon with basket for each of us Hot meals . A tiffin a napkin a plate a forke spoon and knife and waterbottle ofcourse. .There would be chicken fried rice fried fish or byraini or chapati,or porota etc Now my sisters friends would bring curd rice,tamarind rice lime rice etc .We never get to see them being prepared at home .So she would exchange her tiffin with them.All fine then , ,but the moment she would come home in the evening her throat would start irritating .She used to get sore throat very often .She had tonsillitis. My mom used to wonder how she was falling sick so often .she slowly started investigating amoung her friends and found out that she was exchanging her tiffin. Now my mom instructed my helper Velayudhan to keep a watch on what she was doing .She also send another extra tiffin for her friend .This was how she used to fall sick in Chennai. Fed up of her game my dad sent her off to the hostel in ooty.under strict control. That was a great reminder. I too love curd rice

Mouthwatering...dish

Very nice recipe 👌 😋 👍 🎉

Had a midnight craving and came across this video by chance. Must say it was an amazing experience. This recipe is easy, quick to make and yum.!! Keep posting such videos. 👌

Excellent taste.

So well you explained,Kunalji.......Thanks .....even I used to think how come they serve so chilled rice in restaurants????????Will definitely try it out......once again Thanks

Sir your way of explaining is so simple yet tempting that sometimes when I am not even in the mood to cook your recepis force me to go too kitchen 😅😅

Very. Nice. Recipe.

Awesome 👍

Wonderful Chef. One secret to make this dish heavenly, which they follow in temples, is to add some butter to it. Try it and the real magic happens.

Thanks alot chef 😊

Much waited recipe thank you chef. We as bengalis also eat curd, rice but we generally eat it with gur😍

@susmitachakraborty1674

10 ай бұрын

Exactly ❤