Welp, now I’m hungry

@persianjew1746

4 жыл бұрын

Wow.

@okaylol3334

4 жыл бұрын

Wow.

@johskr2223

4 жыл бұрын

Wow..

@Roody_Patootie

4 жыл бұрын

Wow.

@dickiewongtk

4 жыл бұрын

Wow.

Indian Curry: *who tf are you?* Japanese Curry: *i don't even know*

@shu830

2 жыл бұрын

Indian curry: wtf is curry?

@coucoubrandy1079

2 жыл бұрын

It's just a sort of soft curry. It tastes nice, though I don't know if a Japanese could stand a strong curry. We should ask them, their are very opened minded. I'm sure some young people will try .

@prashantsurti5788

2 жыл бұрын

@@shu830 Yeah seriously never ate any Indian dish called curry... In south they call some dish Kari but most of what we eat.. We dont call it curry

@lifeofabronovich7792

2 жыл бұрын

@@prashantsurti5788 yeah, most of the dishes we eat have their own indigenous names

@lifeofabronovich7792

2 жыл бұрын

@@coucoubrandy1079 My mom has a friend who taught English in Japan after college back in the 90s, apparently they do like Indian food. Even the Tamil actor Rajinikanth has a bit of a cult following over there 🤣

I’m losing my mind over the fact that Pho is appropriated french soup

@ronberi7773

2 жыл бұрын

How are you today, though?

@jonathantan2469

2 жыл бұрын

And the word may have come from a Vietnamised pronounciation of the French word 'fire'. Also, the metal Vietnamese coffee filter that you put above the glass when making coffee, might also be of French origin. I've seen old black & white French films from the 1950s with cafe scenes with those coffee filters on top of cups.

@agustinmarquezsegat4725

2 жыл бұрын

Yep, I knew this :D Pho is a peasant soup from France.

@SuperHiddenaccount

2 жыл бұрын

there's probably more chinese influence than anything

@nguyentrunghieu5894

2 жыл бұрын

he's wrong though.

This is why people going “That’s not really food from x country” is really annoying because things adapt and develop mixing different ingredients and flavors.

@lennic95

2 жыл бұрын

Sure, but it doesn’t make the statement any less true. It demonstrates a certain level of ignorance to believe that the Japanese eat California rolls or that the Italians eat pepperoni pizza.

@br1ck839

2 жыл бұрын

@@lennic95 but it’s so weird to even say that because the same people that say these things are doing the exact same thing in there own country. So why even make it any type of problem? Seems like you are showing a level of ignorance

@myriampro4973

2 жыл бұрын

And every person has his/her own prefences. Some like spicy food ot bittersweet sauces, others don't. It may not be due to cultural differences. Once, I had to drag my husband to a Peruvian restaurant, LOL. Then he liked lomo saltado, so every time he eats the same dish, and I often try something new.

@Jim-sx1bh

2 жыл бұрын

@@br1ck839 now maybe my view is skewed here, but when I see that argument brought up, the reason seems to tend to be, because the restaurant has "traditional", "authentic" or "original" on their sign, same goes for youtube videos and online recipes, or they insert the name of the country before the name of the dish like for example, to take the dish from the beginning of the video, "Indonesian bami goreng" when it's really JJ's mom's version of the dish, which is not necessarily representative of the Dutch version of bami goreng and definitely isn't representative of any kind of Indonesian version of fried noodles (which is what the name means)... I mean sure the dish is based on the originally Indonesian source, but to call it Indonesian would be plain wrong, because the resulting dish is not something anyone in Indonesia would even recognize as what it's supposed to be.

@jesuslovesyouandisthewayto1114

Жыл бұрын

Jesus loves you and will help you through all your going through! Everything will get better keep going never lose hope you are loved. Jesus loves you I love you your friends and family love you and so many more. Jesus died for our sins but returned! He is the way to salvation ask for forgiveness and turn away from your sins and have faith in him and that he is king and returned from death to be saved ❤️ ❤️❤️❤️❤️❤️❤️

Hey JJ just thought you’d be interested to know - I’m from Goa (India) where Vindaloo is from, because Goa was under Portuguese (and not British) rule for the longest time; in fact a lot of Goan architecture is Baroque-styled, and the locals speak a dialect of Konkani that is heavily borrowed from Portuguese! Goa is considered the party capital of India, and has beautiful beaches and churches but hot, humid weather!

@nmg6248

2 жыл бұрын

Does anyone enthusiastically sing the vindaloo song? That seems like a party song 😂

@beequeen44

Жыл бұрын

My grandpa is actually half Goan but I’m Portuguese

@dagfinissocool

6 ай бұрын

sorry to say it but the food in Goa is the only indian food I don't like especially the fish currys'...

He microwaves water to brew his tea I...I can't.....

@theevilascotcompany9255

4 жыл бұрын

Yes, I think the British need to re-colonize him and remind him how to make a proper cup of tea.

@oc3963

4 жыл бұрын

I promise you the rest of us Canadians own kettles :P

@Tomajdafrytrix

4 жыл бұрын

@@a.v.2491 Oh GOD, You make hot cocoa out of water? Bleagh, try using milk, water cocoa is so gross, milk cocoa will change your life! :D

@Tomajdafrytrix

4 жыл бұрын

Angelo Vergara that is even worse 😂😂😂😂 that must taste so mellow 🤔

@Tomajdafrytrix

4 жыл бұрын

Angelo Vergara I’m sure you’ll be blown away by the richness and smoothness 😋😊

It's honestly nice to see how cultures borrow from each other

@Chrischi3TutorialLPs

3 жыл бұрын

Well, food, like art, is 99% derivative.

@pumpyronaldrump_4417

3 жыл бұрын

@@Chrischi3TutorialLPs and thats why getting pissed for "cultural appropriation" is retarded.

@kawaiiwitchowo8784

3 жыл бұрын

Welp it is also sad it is also called mental collonism. This is the noun about the negative effects about this topic.

@bigfoxgamingbroplays8802

3 жыл бұрын

I only hate cultural assimilation/annihilation

@ioncekilledamanwithmyshoe

3 жыл бұрын

@@priwithap we can’t acknowledge where things come from every single time we do/eat/wear them. For example, there are many of these foods that I had no clue originated from those countries. Does that mean it’s cultural appropriation? No. It nice to say the origins, but it doesn’t mean it’s bad not to.

As a Brazilian, I've heard that our sushi is highly modified from the traditional Japanese one, probably because this dish was introduced by Americans. There may be a theme for a future video.

@Radasongod

2 жыл бұрын

From what I’ve seen brazilian sushi and North American sushi (I can only speak for what I’ve seen in canada) are basically identical, source - I am a sushi lover and have had many many friends from São Paulo (I hope that’s how it’s spelt)

@whatinwt

Жыл бұрын

Same for Mexico. I also find it interesting to see what they do with mexican food. It's the same basic design but with varying ingredients & differing process of cooking. It's still a taco just not a Mexican taco

@jesuslovesyouandisthewayto1114

Жыл бұрын

Jesus loves you and will help you through all your going through! Everything will get better keep going never lose hope you are loved. Jesus loves you I love you your friends and family love you and so many more. Jesus died for our sins but returned! He is the way to salvation ask for forgiveness and turn away from your sins and have faith in him and that he is king and returned from death to be saved ❤️ ❤️❤️❤️❤️❤️❤️

@pieterhoekstra4642

Жыл бұрын

Brazilian hotdogs! Now that's a story

@savioblanc

Жыл бұрын

That's really interesting that Americans introduced sushi to Brazil, especially since the biggest population of Japanese outside of Japan, reside in Brazil, which begs the question - How the heck did these Japanese-Brazilians not introduce Sushi to their fellow Brazilians?

I am a chef working in Japan, raised in Korea but born in Australia to immigrants. Its honestly hilarious how much food I've seen which people consider authentically Korean/Japanese which is in fact the product of trade, colonialism or whatnot. An example for Japan is as JJ said, pan and kare, but another favourite of mine is yakiniku, a style of barbecue which as you can assume came from Korean immigrants, as well as ramen which came from Chinese ones. As for my homeland Korea's famous love of chilli and heat is not native, and we actually first began adding chilli to our foods after trading with Portuguese merchants through China and Japan, before that we did not eat chilli and even during traditional ceremonies we do not serve red kimchi but a type known as "baek kimchi", or white kimchi which omits the peppers.

"A britishified version of an indianified version of a dish from Portugal" That's what I call culinary Chinese whisper

@adanactnomew7085

3 жыл бұрын

Lol

@potentialcaroozin2385

2 жыл бұрын

for westerners, chinese whisper is the european way of saying "a game of telephone"

@amyluisa_

2 жыл бұрын

@@potentialcaroozin2385 ohh cool, “game of telephone” in Brazil is “telefone sem fio” or “wireless telephone”

@eliza91d

2 жыл бұрын

me who's goan and has alot of indianified portugese foods 👁👄👁

@thatwierdalchemist1916

2 жыл бұрын

@@amyluisa_ in Canada we mainly call it Broken Telephone if were talking about the game i think were talking about.

When I stayed in a hotel in Hong Kong in 2006 I went to the hotel restaurant, which was a Taiwanese-themed restaurant, and had what they called "Japanese curry". So I was eating a Hong Kong version of a Taiwanese version of a Japanese version of an Indian dish.

@lunisolarsobriquet600

4 жыл бұрын

Foodinception

@BoraCM

4 жыл бұрын

Hong Kong Version of a Taiwanese version of a Japanese version of a British version of an Indian version of a Portuguese dish.

@krystal9467

4 жыл бұрын

Mr Worldwide

@Chrischi3TutorialLPs

3 жыл бұрын

Actually, its the Hong Kong version of a Taiwanese version of a Japanese version of a British version of an Indian version of a Portugese dish.

@srinikethatulasi9923

3 жыл бұрын

@@Chrischi3TutorialLPs Curry is indian Only vindaloo is Portuguese

It pleases me so much to know that Brits like to show their patriotism by loudly singing "Vindaloo, vindaloo, vindaloo, na na."

@insertnamehere5809

2 жыл бұрын

Which is strange, because Goa was ruled by the Portuguese up until 1961.

@YourLocalNewJerseyian

Жыл бұрын

no one The British: VINDALOO, VINDALOO, VINDALOO L, NA NA

@clyde9216

Жыл бұрын

Yeah it’s actually really annoying, all of the football songs are pretty annoying

@venturebros2000

Жыл бұрын

not patritism more like a football song

@akapbhan

11 ай бұрын

@@insertnamehere5809 Portugese also lost a bunch of territories in India before. Also there were lots of Indians who were forced out of Goa during inquisition

The two "most American" foods are both modified versions of German dishes: The hot dog is a bastardized version of the German Frankfurter Würstchen and/or Austrian Wiener Würstchen (both countries disown their American offspring, with the German's calling the Americanized version a Weiner and the Austrians calling it a Frankfurter), and the cheeseburger is German Hamburg Steak that's been put on a roll for easy handling and America'd up with a slice of cheese.

@juwebles4352

Жыл бұрын

if by bastardized you mean vastly improved on for eating at sporting events then yeah. Also, I mean yeah German American's are the largest ethnic group in the country, of course their food is going to be a huge part of American culture

@jasonworks1454

Жыл бұрын

Menchi.

@craydussy

Жыл бұрын

Hot dogs rock

@diegog1853

Жыл бұрын

@@juwebles4352 Hamburgers are great, I don't think they have much resemblence with the original idea and most people wouldn't call them an inferior version of anything. But the american sausage... is kind of nasty to be honest. I mean it is perfectly eddible, but most people wouldn't just eat it by itself, you put it in a hot dog with lots of spices on top and so you mostly taste condiments. Germans on the other hand have a huge sausage tradition, with a lot of variants and sizes that are seasoned differently and are meant for different ocassions. Before going to germany I woulnd't consider eating a sausage by itself, but they are delicious.

@davidacus956

Жыл бұрын

I'd argue that barbecue is possibly the most "American" food; it goes hand-in-hand with the last two and it actually originated on this continent, albeit still appropriated from the native people living here

Another fun example of Portuguese influence on Japanese cuisine: tempura! They were originally batter-fried treats that Portuguese Catholics could eat during Lent. The name even came from the Latin "ad tempora cuaresme," meaning "at the time of Lent" That happened to be Japan's introduction to batter-frying, so they named the technique after what they thought the Portuguese called it.

@BHuang92

4 жыл бұрын

The Portuguese introduced to Japan peixinhos da horta, which is fried green beans. I would say the Japanese went crazy with the deep-frying technique.

@Haliya.

4 жыл бұрын

I always thought tempura is a Japanese word... I mean it's just too Japanese sounding.

@Lemanic89

4 жыл бұрын

And now I use the tempura method to enhance my crepe batter.

@ProximaCentauri88

4 жыл бұрын

Are you Japanese and Catholic?

@angelaguerrero3808

4 жыл бұрын

harina de temporada = tempura

I've done a fair bit of traveling in my life and it's always so interesting seeing how some countries interpret food from other places. Like Japan's take on Italian food, Korean's take on Chinese food, Germany's Turkish food remix, and American sushi. It's all so different to what you get from the homelands of these places but still good in its own way.

@KitsuneHB

2 жыл бұрын

Döner Kebab - very popular in Germany! :D

@ashkitt7719

Жыл бұрын

Pizza and Tacos are probably more popular than hot dogs now in the US.

@stacie1595

Жыл бұрын

@@ashkitt7719 honestly, I don't feel like we have a super strong American food tradition outside of Thanksgiving meals and the occasional apple pie. If anything, I feel like the most original American food is probably southern cooking or Chilli but I'm probably wrong there too.

@honkhonk8009

Жыл бұрын

American Sushi>>> lowkey. I dont know why, but Japanese Sushi is way more conservative and bland. Americans go whole hog lmfao

For anyone who is curious, Melonpan and Conchas are very similar in concept but generally not execution. I grew up near the US / Mexico border and was stationed in Japan during my time in the Marine Corps. I became obsessed with melonpan as a snack and still try to make it at home every so often (since it's very difficult to find in many U.S. cities). P.S. I know this video is old, but I've just discovered JJ and I'm making it a point to watch every video. JJ, you rock.

@MercenaryBlackWaterz

Жыл бұрын

What this convoluted comment is trying to say is that conchas are not good? you must've had a really bad baker nearby. A concha is a pillowy cloud of goodness if made right and eaten within a reasonable time after being baked.

@TokyoXtreme

Жыл бұрын

@@MercenaryBlackWaterzmelon pan is more crunchy than pillowy

@lilioconnor139

Жыл бұрын

@@MercenaryBlackWaterz Bro what are you on about?? OP's comment isn't difficult to understand at all. They're saying that they like melonpan. They don't say anywhere that they dislike conchas.

People of the world: *exist* The Portugese: Here, try our food :)

@frankl427

4 жыл бұрын

nhiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

@xstrawarot

4 жыл бұрын

*by force

@paqboii1907

4 жыл бұрын

He forgot about tempura which portugese sailors gave to japan

@mayuri4184

4 жыл бұрын

Explains why Britain and Portugal remains allies to this day.

@theevilascotcompany9255

4 жыл бұрын

Portugal has one of the most underrated cuisines in the world.

Filipino adobo is an interesting story that actually is and isn't a mixing of cultural cuisines. The term comes from the Spanish explorers who came to the islands and saw a meat dish that used a large amount of vinegar, which was similar to the Spanish process of using vinegar to preserve meat called adobo. But the Filipino dish and Spanish dish don't have anything in common as far as origin or influence-they just share a name. However, the Filipino dish is heavily influenced by Chinese and south east Asian cooking that would have came by way of trading.

@stalematesibling

2 жыл бұрын

It's a local dish with a foreign name.

@biotyf4665

2 жыл бұрын

@@stalematesibling yeah, and we usually use pig or chicken which already existed there before the europeans

@elitedangeroustheworldnext9086

2 жыл бұрын

penoy cruisine are the blandest and worst among asian delicacy, lol even the dish has identity crisis adobobo 🤣

@igopsychowheneverwendysing5984

2 жыл бұрын

@@elitedangeroustheworldnext9086 no I'm not tolerating any slander against my salty palate 😠

@royallan

2 жыл бұрын

@@elitedangeroustheworldnext9086 ok, but who asked lol

This is genuinely one of the most educational food videos I've watched in ages! As a casual food scholar I thought I'd know everything here but learning that Pho is an adaptation of Pot-au-feu blew my little mind 😂

The sentence " *microwave* myself a cup of tea " should never come out of anyone's mouth

@GreatCenteralGlory

11 ай бұрын

Damn right. Do it with a kettle or don't do it at all 🇬🇧

@saxoeeee

11 ай бұрын

*americans quietly exit the chat*

@yvanthedrakon

11 ай бұрын

​@@saxoeeee we dont microwave tea. We stick it in the refrigerator and mix in a unholy amount of sugar and call it a healthy drink

@saxoeeee

11 ай бұрын

@@yvanthedrakon what about theraflu tea??? Wait… unless you can drink that cold, cuz that would be a game changer 😎 Just call us #teaheathens

@kentix417

9 ай бұрын

​@@saxoeeeeNo, they stand proudly for their traditions. The rest of the world can do whatever they want. It has no authority here.

5:56 "Ao" in Portuguese is pronounced "Ahn", so "Pan" is not a corruption, it's the correct transliteration of the Pao. "Pau" is Portuguese for "cock" (as in penis).

@PK-so2yr

3 жыл бұрын

I love wheat penis 😂

@lepidotos

3 жыл бұрын

also a delicious snack

@Gabrielecgomes1

3 жыл бұрын

É sempre legal ver gringo falando 'pau' ao invés de 'pão', a 5ª série ataca forte kkkkk

@alessiaiafano7521

3 жыл бұрын

Op-

@aveuch

3 жыл бұрын

Dang it I've been ordering Pao De Queijo all wrong 😵.

When I lived in Japan, I was struck by their utter fascination with the Kit Kat bar. This isn't quite what this video is about, but...

@KairuHakubi

2 жыл бұрын

evidently it's all based on a pun

@KaninCotton

2 жыл бұрын

There are so many kitkat flavours because of Japan and I thank them for that 😭

@letsdodapumpkin7999

2 жыл бұрын

@@KaninCotton lol I remember watching DanTDM’s “trying japanese candy” video and he got to a a kitkat with a “Polar Bear” drawing. As a dumb kid, of course I believed that it was made of Polar Bears

@Enixon869

2 жыл бұрын

@@KairuHakubi yeah, Kit Kat sounds like the Japanese word for... either good luck or success I think... I forget the exact phrasing.

My parents are from Iraq and I grew up having dolma every so often and recently I was watching a Boris cooking vid (he's a Russian KZreadr) and he mentioned it, I heard of people in the Mediterranean knowing it but someone as far as Russia knowing it was a surprise

@heterophobia.mp4

2 жыл бұрын

What video does he reference it in?

@randomtree7295

2 жыл бұрын

@@heterophobia.mp4 the baklava video

@heterophobia.mp4

2 жыл бұрын

@@randomtree7295 Much appreciated 🙏

@A_nony_mous

2 жыл бұрын

Dolma as a word seems quite similar to dolmades, which appears in Australia as a Greek food, I wonder if they are similar?

@needforfumo

Жыл бұрын

Dolma? Is that the the food where you put rice between grape leaves?

"I think I will microwave myself a cup right now" I might just be Australian but I had a visceral reaction to that. Right in the Commonwealth!

@gurigura4457

Жыл бұрын

An abomination against God.

The title makes me think you broke into someone’s house and ate there food.

@kvs1678

4 жыл бұрын

PigDemon sameee

@JJMcCullough

4 жыл бұрын

Isn’t that basically what imperialism is, when you think about it?

@pigdemon19

4 жыл бұрын

J.J. McCullough True

@ThinWhiteAxe

4 жыл бұрын

Next time I steal my sisters food Imma call it food colonialism

@Dualbladedscorpion7737

4 жыл бұрын

Three bears and goldy locks any one?

In the Philippines they eat something called “lechón” which in Spanish simply means piglet, and what they actually do is take a whole pork, impale it and cooker to fire. Very interesting stuff.

@theblade1251

4 жыл бұрын

In some cases we cooked the belly only of the pig which is the delicious part of the lechon

@jeksixten5751

4 жыл бұрын

Actually Roasting Pig in the Philippines exist in Pre-Hispanic era also in Indonesia

@GeneralClaus1232

4 жыл бұрын

And also the best of the world in my opinion especially lechon Cebu

@lc-mx1ir

4 жыл бұрын

Tamilok is very good, many filipinos eat it, it is like worm in tree

@jeksixten5751

4 жыл бұрын

@@lc-mx1ir Palawan and Antique 💖💖

The authentic Swedish kebabpizza. Basically in the 60s and 70s we had italian immigrants who came and started pizzerias, Swedes like novelty in food so the pizzerias started making more kinds of pizza. Like steak and bearnaise, shrimp, banana and curry powder and so on. Later on another wave of Balkan and Turkish immigrants came and took over many of the pizzerias and also started selling Doner Kebabs. The combination was inevitable and is now one of if not THE most eaten fast food variant in Sweden. It is by far the most popular kind of pizza. A proper kebabpizza consists of a pizza base with tomato sause and cheese on it, onto which you add sliced Doner Kebab, kebab sauce (a citrusy, garlicy, mayo based concoction) and possibly a chili sauce. It can also have things like: Pickled peperoncini, lettuce, tomato, french fries (although that's not common) and cucumber on it. The official Swedish meal on New years day that we consume while watching Ivanhoe, the 1983 version.

@nmg6248

2 жыл бұрын

I wonder if there is Scandinavian influence in Korea??? I’ve never heard of such crazy novelty pizza combinations until watching a Korean show. Also their savory food is so sweet compared to most other Asian countries it really reminds me of Dutch/Scandinavian/Netherlands cooking

When I was living in South Korea, one of my favorite things to eat was Donkkaseu. It's a breaded and fried pork cutlet with a signature sauce, often served with rice, kimchi, and occasionally some kind of slaw. It is a Korean version of the Japanese dish Tonkatsu back from when Korea was under Japanese control. Tonkatsu itself is, in turn, a Japanese version of European style fried cutlets like Schnitzel, back from the 18th century when Japan was rapidly modernizing and imitating everything Western they could get their hands on.

Not to mention that Filipino cuisine is also heavily influenced by Spanish cuisine, owing to the country being a colony of Spain for over 300 years.

@gj1234567899999

4 жыл бұрын

Jasper Buan lol I remember getting a book on traditional Spanish cuisine and I remember thinking all of this is Filipino food. What’s interesting is we didn’t incorporate the cuisine Of one particular part of Spain but picked random dishes from all over Spain.

@moondust2365

4 жыл бұрын

@@gj1234567899999 Well random people from Spain came here rather than everyone from just one region of Spain, so...

@LordDavid04

4 жыл бұрын

Polvorones! A perfect example of taking the base product and making a better version of it.

@moondust2365

4 жыл бұрын

@@LordDavid04 True

@ralphw7454

4 жыл бұрын

G J Resa i hate this response because it’s so closed minded. Reminder that Spain back then was a huge colony and pretty much colonized half the globe. So true, we were under the Spanish but we were also influenced by many other colonies connected by Spain. So we are not just influenced by Spain alone...

It bothers me to no end that he said "Margherita pizza" and showed a picture of a clearly NY-style slice.

@ARCtheCartoonMaster

2 жыл бұрын

Is it wrong that that's the kind of margherita I eat whenever I get pizza? The first time I had a more authentic-style pizza was in Bali, so assumed it was just a crappy Bali pizza.

@Tehdurkniht

2 жыл бұрын

@@ARCtheCartoonMaster Okay you're going to have to walk me through that. Bali, Indonesia? Also margherita is usually fresh tomato and fresh mozzarella with basil. Is that what you're referring to? Or are you referring to NY-style which is usually a low moisture shredded mozz on tomato sauce and thin crust.

@pitchforksdragon1252

2 жыл бұрын

What bothers me is tomatoes were discovered in america, red sauce from tomatoes is american. So an american sauce then adopted by Italy then re-adopted by america. Well that's just confusing as hell.

@matthewvp8507

2 жыл бұрын

@@Tehdurkniht I would argue that mozzarella is an essential component of the Margherita as the queen Margherita asked for a pizza with the Italian flag in the 19th century

@parmaxolotl

2 жыл бұрын

@@pitchforksdragon1252 They originated around the Andes, not the USA, just to be clear. Still America(s), though.

One of my favorite cultural appropriation foods is Hawaian pizza. It’s a pseudo Italian food replicating a tropical taste that was invented in Canada and is widely consumed in America. But it’s a love it or hate it type food. I love it.

I never knew the Philippines was an American colony in the past. I dropped out of high school and used the time to learn a whole lot more than what I was learning there, but every once in a while when I find myself to be ignorant on something big like this, I wonder how much basic history I missed. I think I might independently learn more about some of these basic topics that I skipped over.

@honkhonk8009

Жыл бұрын

Yea. America had a massive war with Spain that basically everyone straight up forgot about. Spain eventually lost, and as a result had to give up some territory to America. Some of the territory America got was the Phillipines and Hawaii. Americans weren't so keen on colonialism for pretty obvious reasons, so the government didn't really put up much of a fight when the Phillipines had their whole independence war. Hawaii though remained a territory, until the 50's where it eventually became a full on state.

Japan: "We call bread 'pan'." Portugal: "Am I a joke to you?" Spain: "I see this as an absolute win!"

@carltomacruz9138

4 жыл бұрын

Japanese does not share the nasalized vowels of Portuguese.

@joatanpereira4272

4 жыл бұрын

PAU

@RyanAmparo-tl

4 жыл бұрын

@@carltomacruz9138 final n nasalizes the vowel a. /pãɴ/ Using final n is the standard way to transcribe Portuguese nasals in Japanese. São is サン /sãɴ/, botão ボタン etc.

@pocketsand5216

4 жыл бұрын

@@RyanAmparo-tl What? A nasal consonant after a vowel doesn't nasalise the vowel itself.

@RyanAmparo-tl

4 жыл бұрын

@@pocketsand5216 it does with final n in Japanese

Fun fact, 'pan' is also bread in Bisaya in the Philippines.

@frutos75

2 жыл бұрын

Because was introduced by Spanish and pan is the word in Spanish

@rhoxdethxyrhonemercado2509

2 жыл бұрын

In Filipino too like Pan De Regla, Pan De Coco and many more

@PierreFlorendo

2 жыл бұрын

@@rhoxdethxyrhonemercado2509 pan de regla = menstrual bread?

@koppii2

2 жыл бұрын

@@PierreFlorendo If you aren't Hispanic, Pan De Regla is a bread with red filling

@lionflame21

2 жыл бұрын

@@koppii2 Thanks for enlightening. I guess we lost that wider meaning of 'regla' in many of Philippine languages.

I think a lot of cultures have similar dishes, even more when they are geographically and/or socially and economicly close. Adding to this, most of the countries these days have a multitude of communities and etchnic group and I just love to see food originating from all over the world. We shouldn't gatekeep people experimenting with food with foreign origins. One of the thing I like to do the most is to see how much similarities and differences countries have with one another. . With that said I feel like it should be done by acknowledging where these foods and recipies come from. I'm an asian adopted by an italian family and have libanese cousins so that might explain my stance on "appropriating culture" . Yet my mom made a "peanut butter dumpling chicken lasagna" and I died inside. The price of my stance lmao . I love your vid man, new sub ❤

Portuguese tarts/ pasteis de nata there amazing my avo use to make them all the time b4 she passed.. if you havent tried one look for your closest portuguese pastrie shop

Anyone else lived in the US for their entire life and literally never heard of "birthday dogs". Those look like something some high person would think of.

@garrettenglish3756

4 жыл бұрын

Toby Lister yes super bizarre

@danielleporter1829

3 жыл бұрын

Never heard of them but on the whole ( sans the marshmallow) hot dog kabobs don't sound half bad

@jandwaynecacnio6416

3 жыл бұрын

He was being sarcastic to emphasize how much Filipinos modified American food.

@wombatpandaa9774

3 жыл бұрын

Yup, never knew that was a thing and I wish I could not know again

@jamsboi7048

3 жыл бұрын

Mmmm yes, Corn dog with out bread and marshmallows

US: Pizza is American ! Italy: You litteraly just stole our idea Greece: Uhm excuse me ? You took my plakous and added tomato sauce instead of oil, you stole it from me Turkey: Hey hold up, i made my the lahmacun first so please have some respect and stop taking my culture Lebanon-Syria: EXCUSE ME ??!? YOUR "LAHMACUN"?? First it should sound more like "Lahme ajoun" and it's not even a Turkish word but an Arabic accronym for "meat in dough" it was made on our soil... poser Armenia: *cough

@AzoreanProud

3 жыл бұрын

My uncle isn't wrong after all

@alexmigliorini4005

3 жыл бұрын

The us didn't steal Italy's idea. Italian immigrants just brought pizza to the usa and it became popular. Just because Italian dishes are popular in the us it doesn't make the american.

@anemicsilence

3 жыл бұрын

👍😊

@KipTM

3 жыл бұрын

I've never met an American who claimed that the US invented pizza what kind of strawman have you been smoking

@timothyduffy8980

3 жыл бұрын

I wonder where tomatoes came from my dude (south America)

Wow!!...the farther a recipe travels the more the recipe is changed to fit into that new culinary surrounding???!!..Thanks J.J. McCullough!!!..wouldnkno whatodo witchou ya

My family has a heavy Irish ancestry especially my mum's side. My grandmother always stuff potatoes with ham and sour cream, sprinkled with chives and then bake them wrapped in alfoil. Growing up, I called them stuffed potatos and thought they were traditional Irish cuisine. I studied and discovered not quite.

@Goodwomanbadlady

Жыл бұрын

I don't care where they're from, that sounds delicious 😋

Actually, ‘Curry’ is almost a staple food here in Japan. Served regularly at grade school for students lunch. More like the British style though.

@redacted8983

2 жыл бұрын

Don't forget the JMSDF soldiers eat curry every friday

@viktorias63

Жыл бұрын

Japanese curry is horrible when bought in a store, but pretty delicious when homemade.

@honkhonk8009

Жыл бұрын

yea me and my family visited Japan awhile ago. Ima be honest, the curry ain't even "alien". Its pretty good, and my mom(whos indian) loved it.

@2-BIT_OfficialGameDEV

7 ай бұрын

​​@@honkhonk8009usually curries in west bengal are also a bit on the sweeter side because bengalis consume the most variety of vegetarian dishes which is against what most ppl believe in the other parts of india that we eat non veg everyday, usually everyday bengali dishes include fish with a side of vegetarian curry usually without garlic and onion, only meat we use garlic and onion most of the time and dal, a lot of our curries are sweet so sweet curries aren't a new concept to us, my fav sweet curry is the one made from water lily stem and the corm curry, the variety of vegetarian dishes in bengal is far greater than that of mainland india cos of greater variety of vegetation as well as ppl after partition who had to learn to consume almost all parts of plants to prevent starvation.

I AM DYING. You mispronounced “pão” and said “Pau” which means “dick” in Portuguese. I’ve done that before! Welcome to the club!

@Mercilessonion

4 жыл бұрын

Pau is a type of bread in India lol

@millenaalves9603

4 жыл бұрын

@@Mercilessonion but he was talking about Portuguese bread, it was a mispronounce

@Mercilessonion

4 жыл бұрын

@@millenaalves9603 I meant it's a type of bread in India too

@ianmoore3470

4 жыл бұрын

Omg I was thinking the same thing😂

@bubbythejones

3 жыл бұрын

包

In Mexico we have "tacos al pastor" which translates to 'shepherd style tacos'. I'm no expert but I've heard its vertical rotisserie setup actually comes from the Middle East or something like that. I was shocked because it just feels so Mexican to me, but it was cool to learn!

5:52 Being brazilian is a curse. I can't stop laughing at him pronouncing Pão as Pau

Arab countries in the gulf region have vastly adopted Indian food as their own. Here, biryani, chai tea, and samosa and et cetera have been a staple of the Emirati diet, and we can’t tell apart our traditional food and Indian food. :)

@johndaly2816

4 жыл бұрын

I thought they just add korma and lamb into the indian food and call it arab food.

@scpfoundation0017

4 жыл бұрын

Samosa is of middle east origin and biryani is of persian, chai is of Chinese origin, its the Indians that have adopted other peoples food.

@debodatta7398

4 жыл бұрын

its also because most of the chefs working in the gulf region now (due to working as a chef being seen as low class by the regions own people) are Indian migrant workers from Kerala, Tamil Nadu, Gujarat and Punjab

@ashiqurrahman1343

4 жыл бұрын

A. Al Khayyat biryani is a Middle Eastern food!

@ishanbajpai6940

4 жыл бұрын

Samosa actually came into India from the middle East if my history is correct.

Alright imma head out to the Philippines to get some Buko Pie and Banana Ketchup

@torquedawg1004

4 жыл бұрын

Ehhh as a pinoy myself, I don't really recommend those specific foods. But to each their own :]

@britamericaball2505

4 жыл бұрын

Go and eat Buko Pie and Filipino Style Spaghetti (except in McDonald's)

@racelkatyusha403

4 жыл бұрын

@@britamericaball2505 eat spagite in philippines jolibee

@Simba_LJ917

4 жыл бұрын

BritAmerica Ball not Buko pie but Peach-Mango Pie in Jollibee.

@Simba_LJ917

4 жыл бұрын

LagiNaLangAko23 Banana ketchup for fried chicken, hotdogs & sweetener to Spaghetti tomatoe sauce.

To my knowledge, bami goreng (or bakmi) in Indonesia has it’s influence from Chinese merchants and settlers to the Dutch East Indies, I don’t know why the Dutch then didn’t associate it with China anyway.

You were doing so well with the Vietnamese pronunciation and then butchered it at pho xD love to see it! Been binge watching your channel it's great! earned a new sub for sure

Food colonialism is the real reason the British started their Empire. Imagine having to live off jellied eels & bland tasteless mash for your entire life. It'd drive anyone nuts.

@krackerbear9315

4 жыл бұрын

Arkadeep Kundu , Yes...that and British women...is it any wonder every man from that dreadful island empire was so keen to explore/conquer (escape) lands around the globe? Brits even ran off to trek the South Pole & climb Mount Everest, obviously thinking “well...don’t know what we’ll find there chaps, but it can’t be any worse than suffering another dreadful afternoon of gnashing horrid biscuits in the company of hideous braying English-Women.” That was the men of the British Empires’ version of: #TheStruggleisReal #FirstBrittanicaProblems

@Speederzzz

4 жыл бұрын

"I WOULD MURDER SOMEONE FOR SOME GOOD FOOD" "Well why don't we?" And so, the british empire was born

@pawel198812

4 жыл бұрын

Meanwhile Britain: Look, I've got this great thing I came up with, it's called pie! Rest of the world: pie? Like that bird, mag-pie? B: Yeah, exactly. You can eat it. Rotw: Oh... thanks, no thanks.

@lawrencian

4 жыл бұрын

@@krackerbear9315 you just made me sad. I knew I was ugly but not THAT ugly :(((

@kevinkibble8342

4 жыл бұрын

Our food isn't the best but we do have some strengths in certain areas. For example, we make some really good savoury, comfort food type stuff. Our pastry game is great, and I'd actually say we're one of the best countries in the world for cheese. We're not up there with India, Japan, Italy or Greece but it's not all bad here.

"In-doNASIA" I know you're a Canadian but come on now

@johandepohan7312

4 жыл бұрын

Wheresmyeyebrow the Way he pronounces Indonesia is closer to the Dutch/original way

@yudai112

4 жыл бұрын

Wheresmyeyebrow such an ugly pronunciation 😂

@jasodu1

4 жыл бұрын

This is closer to how we, Indonesian, spell Indonesia. Why you guys spell 'E' as 'i'?

@iluvujeasus2239

4 жыл бұрын

As a Brit I pronounce it how he says it

@pocketsand5216

4 жыл бұрын

@@jasodu1 Because English is a culmination of way too many languages, and had it's own vowels shift way too many times.

4:45 It's funny that you said this about japanese curry. I actually tried using japanese curry the way I normally prepare indian curry. I was trying to figure out for some time what the hell I've put in my mouth. I would explain it as a sort of weird gravy thing that is sometimes spicy. It tastes like "Hachée" due to the rice.

Apart from Indian cuisine in the U.K., one stunning fact is the number of words that the British have taken into their dictionary during those 300 years.... From the word such as Cash, Jungle, Bangle to avatar.... I just realized these many words were from Indian languages just because I had to do school reports on particular topics 😅 Many stuff and ideas were exchanged extensively from Architecture, cuisine and language...

@martinsanchez4827

Жыл бұрын

I wouldn't say that Indians were to influential with architecture or language with the Brits but the antithessis. Cuisine is quite a give and take, but I would ultimately Indian Cuisine is a staple food in Britain.

Nigerians have a thing called “Spaghetti Jollof” in which Italian spaghetti is made with a tomato sauce blended with spices traditionally used in Nigerian jollof rice. It’s fantastic.

@kykale

4 жыл бұрын

Italians are never save with their food. First the Swedish and Canadians put pineapple and bananas on their pizza and now this.

@zochbuppet448

4 жыл бұрын

jollof rice..is West Asian/ = arabs introduced it Jollof - Pellou/ peleau

@Jackben1mble

4 жыл бұрын

I ate curry pasta in Taiwan

@luv4uification

4 жыл бұрын

No it isn't. Jollof Rice is West African, specifically the Senegambian region.

@b3h8t1n

4 жыл бұрын

😋

As a Thai person living in Thailand, many people think our food is "autenthic" but it is quite far form truth. Like Japanese people, Thai people always adapt the foreign ingrident and way of cooking into our cusine. Many of our stir fried dish was heavily influenced by Southern Chinese cusine , espicially Cantonese food. Thailand was quite a popular destination of Chinese immigration during late qing dynasty untill 1950s, so that's why we have a lot of chinese influnced food. Noodle dish with fishball called "Keuw Theuw" can be found in every street conner here. With alot of Chill paste, of course. "Pad Thai" is also use noodle as well.

@wezzuh2482

4 жыл бұрын

Thailand was also a hotspot for trade between the British Colonies (Burma), French Colonies (Laos, Cambodia, Vietnam), China to the North etc. So many goods such as spices, noodles, chillies were adopted into Thai cuisine.

@andrewlynch4126

4 жыл бұрын

Varot Jutaviriya I think it’s fair to say Thai food in Thailand is “authentic” regardless of the influences. Food like culture evolves over time no matter what, and contact with foreign influence is one of the main contributors of this fact. So all culture and food is “inauthentic” because all culture and food is derivative of other cultures, unless they have never been in contact with outsiders but even then at some point there culture shot off from some other people or culture and probably still has some influence especially on food.

@mindlesswav

4 жыл бұрын

xar xar papaya salad is sooo good

@pauleagle6281

4 жыл бұрын

I agree with Andrew Lynch. Don't be confuse between "authentic" with "influenced". For example, "Padthai". It's Chinese influenced as use noodle. But "Padthai" is also authentic Thai food because this kind or dish originated in Thailand. Chinese did not have this kind of dish even though they have other kinds of noodle dish. There are many foods that fit this category, influenced but authentic.

So much useful information! This is great!

As an American, the “American kebab” was shock to me, never heard of it lmaooooo No wonder we have such a bad rep overseas tho that doesn’t sound like good combo 🤢

@audhumbla6927

Жыл бұрын

In sweden we have kebab pizza, and pizza with chicken and curry and banana and pineapple :) its called Hawaii. All these things from diffrent cultures we mash up in a unique way :) When the winters are long and dark, a curry-banana pizza spices things up :'D we need all the joy we can get lol

@someone-wo5nu

Жыл бұрын

shut up that sounds yummy

@Smankit

Жыл бұрын

@@audhumbla6927 Jag kommer från USA och jag älskar pizza med banan och curry.

@ashkitt7719

Жыл бұрын

You should watch JJ's video on what other cultures call "American" and it's cursed AF.

Fun fact: the word for bread in Spanish is the same that in Japanese "Pan".

@francogiobbimontesanti3826

4 жыл бұрын

It came from Portuguese tho

@user-nf9xc7ww7m

4 жыл бұрын

Common romance root of "pan" old and middle Portuguese probably used, and the tilde ~ means nasalized (n).

@prahladarangorin3809

4 жыл бұрын

Here in the philippines we call it also pan but not all filipinos call it pan

@itstoughtobehumaninaworldv1872

4 жыл бұрын

Bisaya 🇵🇭 languages refer bread as “pan”.

@daniellopespvh2

4 жыл бұрын

@Nicolaus Volentius nope portuguese church's history

Pizza as it is known today wasn't a "peasant" dish, it was actually invented by the court baker of the kingdom of two Sicilies and named after the queen. It had cheap ingredients so it spread to all classes of citizens, but it was actually invented for royalties. Pizza however was a common term that referred to all kinds of flat bread long before the invention of the Margherita pizza.

@jackharris6497

2 жыл бұрын

pizza margherita is the gentrified version of pizza marinara which is just tomato sauce.

I live this topic you could make a series about this

Just noticed you have an E Tank coffee mug in the background. Yeah!! 👍

The sad little rolling pea at 2:40 is one of the funniest things ever.

@JJMcCullough

4 жыл бұрын

Thomas I was thinking “I’m already behind schedule I don’t need to make an animation for the rolling pea.” But this comment made it all worthwhile.

@gemista

4 жыл бұрын

@@JJMcCullough The quote and animation had me laughing for a solid ten minutes!

@ThinWhiteAxe

4 жыл бұрын

@@JJMcCullough thanks for taking the time on these little details. Quality over schedule.

@raritania7581

4 жыл бұрын

@@JJMcCullough Why'd the thumbnail change?

@JJMcCullough

4 жыл бұрын

Raritania (NJ) Cause I want this video to get more views and they say that helps. It needs a better name though

You are the most Canadian sounding person I've ever heard and I am Canadian too haha.

@kimberlywilson7929

2 жыл бұрын

Hahaha

@TheCanadianYeti.

Жыл бұрын

Same!

@pissiole5654

Жыл бұрын

As an Aussie I'll be honest if I didn't know JJ was from Canada I wouldn't have been able to tell if the accent was Canadian or American

@greatbehemothofindigovale4225

4 ай бұрын

I read this comment and didn't know what you meant because i didn't hear an accent.... he said "out and about" lmao then i heard it 100%

I am from France and have Portuguese family and it was so weird when you called the pastel de nata (the little cream pie) Chinese, they have always been Portuguese for me and I never seen them in any Chinese restaurant/store. Same for Nando's that you said is from South Africa, but their logo is a traditional Portuguese symbol that always were somewhere in the house growing up (we don't have Nando's in France). The chicken is the piri-piri chicken that we would have as a family Portuguese meal. Both are super good btw

@beequeen44

Жыл бұрын

I think he said the pastel de nata is Portuguese but they eat it a lot in china because the Portuguese where there.(I’m Portuguese btw)

Anyone who thinks that Japanese cuisine is without foreign influence has no idea. Japan has a long history of taking foreign influences and foods and adapting them to suit their tastes. Heck, one of their writing systems (kanji) was adapted from Chinese and made their own.

It's Bakmi Goreng, an "Indonesian" food that actually came from Chinese immigrants. Fried Rice, Lumpia, Kwetiaw and even the infamous Mi Goreng are all came from Chinese immigrants. Another Dutch foods we eat are Kastengel (Kaasstengels), Perkedel (Frikadeller), Kue Lapis (Spekkoek), Semur (Smoor), Kroket (Croquettes), etc.

@fadhil2831

2 жыл бұрын

And pretty much every eid fitr pastry Also came from dutch or portuguese

@BluesAlmighty

2 жыл бұрын

Also bak pao

@motorola9956

2 жыл бұрын

hagelslag/muisjes (meises) hopjes (permen kopi) stroop (setrub/sirup) poffertjes (kue cubit) Dutch waffeln (kue semprong/kapit)

@giraffestreet

2 жыл бұрын

Infamous means "well known for some bad quality or deed." Or in Indonesian it would be "jahat, hina, bernama buruk, bernama keji" Strange choice of word there

@motorola9956

2 жыл бұрын

@@giraffestreet Probably intentional as in it is 'terribly delicious'

The California roll was invented in Canada because the idea of eating seaweed turned us off from the original sushi rolls.

@AbhinavSubramanian

4 жыл бұрын

Cynthia Chan yep. It’s only called the California roll because it became super popular among people from California

@cindybubbles

4 жыл бұрын

@@AbhinavSubramanian Not sure about that. I think it's named that way because it was inspired by Californian culture.

@danielleporter1829

3 жыл бұрын

There are actually two meanings to the California roll ( I know because I'm a native born Californian) 1 : the sushi roll ( did not know it was invented in Canada 🇨🇦 ) 2: California roll; when a person doesn't make a complete stop at a stop sign and the front wheels roll over the line and back again

@danoptic

3 жыл бұрын

According to Wikipedia, several chefs in Los Angeles have claimed to have invented it, as well as one in Vancouver. The claim of a Japanese American woman chef in LA stood uncontested for twenty years. The first reference anywhere to the California roll was made in print in 1979 by the LA Times.

@Caplin94

3 жыл бұрын

fun fact: Avocado was never used in traditional sushi, but first added in California.

Idk how I haven’t seen your videos before today...but now I’ll have to binge watch them all. 🥰 Can you cover Egg Rolls in one of your videos...? Unless you already have, if so...my bad. ✌🏻

That one black sauce thing in bami goreng is ketjap manis, a type of sweet soy sauce unique to Indonesia, and we used it a lot.

Lowkey everything he says sounds like hes being sarcastic

@JJMcCullough

4 жыл бұрын

People always say this about me :(

@jakej2680

4 жыл бұрын

@@JJMcCullough After some analysis I would say the upwards inflection at the end of your sentences are the primary factor. I don't really think you sound sarcastic but a lot of people can interpret those inflections that way. Anyway, thanks for providing me with tons of entertainment! I'm currently home sick and am bingeing your videos. I keep getting surprised by how you can make seemingly any subject interesting.

@amrhb90

3 жыл бұрын

@@JJMcCullough have you thought about applying for Australian citizenship? Upward inflections at the end of sentences are kind of thing 😂. Didn't read you as sarcastic as it is so common here.

@5.7moy

2 жыл бұрын

Indeed he does

@strahnbrad3979

2 жыл бұрын

Lowkey I think that too but he'd be the coolest and informative kind of sarcastic, not the obnoxious and offensive one

Yeah, I'm going to say the Netherlands came out ahead on that food trade.

@naga5707

4 жыл бұрын

If you like bakmi goreng, you should try Indomie instant noodle

@CandaEH

4 жыл бұрын

Idk man, those mini pancakes are amazing

@naga5707

4 жыл бұрын

@@CandaEH shame i only encounter them once a year at eid. :(

@CandaEH

4 жыл бұрын

@@naga5707 :'(

@nevets2371

4 жыл бұрын

Thomas I dunno, olibollen is pretty lit.

ramune... Japan's version of lemonade; they were introduced to it by Admiral Perry; the way the bottles are traditionally sealed shut with marbles is how they would have been done back then

What about hamburgers? It's basically a meat patty in a bun, something still eaten in Germany. And sausages in a bun as well, so hot dogs... And obviously we got Döner, which is originally a turkish dish, but adopted to local customs of eating on-the-go. And then there is pizza. Both of which came with guest workers and have become pretty much common delivery and street food by now.

5:55 Japan is in love with French Architecture and food. Japanese bread is really soft and sweet compared to how the french like their bread. Many Japanese don't like crust on their bread unlike the French, The French love their bread crust. If you go to Japan, all of their sandwiches are sold without the crust. Japanese Tempura came from the Portuguese. The original is called Peixinhos da horta it was introduce in the 16th century by the Portuguese trading in Nagasaki. Both dish can use seafood and vegetable but for the Japanese they have a unique sauce for it called tentsuyu sauce. It is made from dashi soup, mirin, and soy sauce. It's a sweet sauce that improves Tempura's flavor. Tempura can also be partnered with Udon, Japanese thick noodles, which can be serve cold or hot. Pan is actually Spanish for bread... Pão when pronounce in Portuguese sounds like Paum... so I kinda get why the Japanese would call it Pan. ã is pronounce like “AN” but finished with closed lips “M” sound. The Filipino Pan de Sal which literally means Salt bread in English is a popular breakfast bread today. The early version during the Spanish colonial era was called pan de suelo (Floor bread). it is cooked in a wood-fired oven which made a crusty and sturdy bread. It Resemble that of a french bread rolls but was really an attempt to make a Spanish version of the French baguette in the Philippines. Then came the American colonial era. which lead to the Industrialization of the Philippines, its "Americanization" and influx of cheap american products and produce lead to many changes including to food. The traditional way of making Pan de suelo was lost and they favored for a much faster way of making the bread as a result Pan de suelo became less crusty and became as soft like a Spanish bread roll but still retained that french bread roll look thus the Pan de sal was born. Leche Flan is a dyslexic version of Flan de Leche. Leche Flan usually eaten alone as a dessert or could be added to Halo-halo which is a Filipino version of the Japanese kakigori better known as shaved Iced. The basic ingredient uses Milk, Eggs and whole lot of sugar.

@gerardacronin334

3 жыл бұрын

And now we’re all eating Ube. 💜

@JMdJ2001

2 жыл бұрын

I wanted to know more about the Filipino aspect of it all from the video. Glad that you've written your take!

@HappyBeezerStudios

2 жыл бұрын

Breat without crust is basically an english sandwich at that point. Which reminds me to tell everyone to look up "bread sandwich"

@jamesrosewell9081

2 жыл бұрын

I love pandesal

@kanduyog1182

2 жыл бұрын

The Japanese love France so much that Japanese tourists suffered severe disappointed thus coining the term Paris syndrome.

Yeah, Japanese curry is just spicy gravy for rice

@ninjabuttocks

3 жыл бұрын

@Margaret Elliott it is very tasty

@pesii1452

3 жыл бұрын

@専横づっ句集 no u

@mayankkumar4161

3 жыл бұрын

@専横づっ句集 no fuck you

@--..__

3 жыл бұрын

@専横づっ句集 Japanese curry is gross. Lol

@suryanshsingh4533

3 жыл бұрын

That is one of the uses of curries in india

I love curry pan. I don’t stumble upon them too often, but a few local Japanese bakeries carry them. Definitely a favorite!

my eyes went wide when you mentioned "Birthday Kebab". I was so blown away by the weirdness at that point, lmao.

Honestly I really like this whole food series you‘re doing. Also I think another good example of all this would be the prevalence of döner kebabs in Germany. They were of course invented in the Ottoman Empire, but now one can find a kebab shop on basically every corner in Berlin. (Also I can confirm that tarts are quite popular in HK and Macau, I even tried a durian tart there)

@ekmalsukarno2302

4 жыл бұрын

KhAnubis Actually, the prevalence of doner kebabs in Germany is due to a huge Turkish community, which has existed in Germany since the 1960s.

@KhAnubis

4 жыл бұрын

Ekmal Sukarno - Well, yeah... not unlike pizza in the US right?

@shpilbass5743

4 жыл бұрын

oh look it's a youtuber in the comment section of another youtuber

@elliotunderhill3617

4 жыл бұрын

I was shocked and disappointed to discover that Döner outside of Germany is terrible. In Munich you could always rely on the kebab shops for food worthy of kings when you were staggering home at 3 AM; in Holland and Britain they taste like the contents of a decades-unemptied dumpster.

@JJMcCullough

4 жыл бұрын

Where I live, the stores call it “Donair” and we pronounce it that way too, rhyming with bone-hair. Europeans are offended by this.

I know in the US a southern food called "Chicken Fried Steak" was created by German migrants who missed Schnitzel

@boahkeinbockmehr

4 жыл бұрын

There is no bigger sin than poultry Schnitzel! It is just wrong! (But sadly also happens in some bad German Biergärten)

@khaias7822

4 жыл бұрын

Also the hamburger was created by a German migrant. Candy was created by Germans, cars are German. Most of the best things about America were created by Germans/ German migrants

@elmo8138

4 жыл бұрын

@ניב קידר correct me if I'm wrong but I've heard that the pork schnitzel is from bavaria (germany) but the wiener schnitzel is from austria and kind of another kind of schnitzel, like the pork and wiener schnitzel developed differently (like the panade (?) is a different kind and the way the meat is pound down)

@pauljordan4452

4 жыл бұрын

@@boahkeinbockmehr Why do you call it an abomination?

@pauljordan4452

4 жыл бұрын

@@khaias7822 Beer also.

I'm so fascinated by his knowledge about food and history combined. What resources are there to learn more about this?

Great video! I always wondered how the Japanese came to have curry. And why it tasted so much like the powdered British curry (but sweeter).

People in Hawaii eating spam because of the military presence during the second world war

@tomfrazier1103

4 жыл бұрын

And tinned meat in general as it was a staple on ships in the XIXth C. Many Polynesian cultures have a preferred tinned meat. Samoan people love Australian corned beef in the round cans more than South American corned beef in the tapered square cans. I saw a great tin sign with a belted Samoan boxer "Pass the Palm please" (brand of bully) My Grandfather was the family cook, and refused to serve Spam ever. He was Italian, so I was spoiled for good food. He was a WWII vet. and said he was very well fed in comparison to other Allies.

"I will microwave myself a cup right now." You have chosen... DEATH

@diannt9583

2 жыл бұрын

I make my tea in the microwave. However, I pull out the kettle for company. No big deal...

@anarsehole

2 жыл бұрын

@@diannt9583 *Angry Anglo-Saxon noises intensifies*

@carterjones8126

2 жыл бұрын

@@diannt9583 Seriously? We used to burn people at the stake for lesser crimes.

@paprikaboi8398

2 жыл бұрын

Why would you start a whole ass kettle for a cup of hot water? It’s still going to be hot, and even faster, with a microwave.

@CorvusCorone68

2 жыл бұрын

i think he does things to rile ppl up, like deliberately mispronouncing words from foreign languages; it's like those videos you see of ppl washing electronic equipment in water, you just know it was done to piss ppl off

I feel like one food that's like this is samosa ( An Indian snack that was by traders from central Asia ) which is similar sambusa and that's a deep fried tortilla with filling such as meat that had came into Isreal from Jewish migrants and from other countries in the Middle East and Africa ( From Wikipedia)

I like how you used the map of the Portuguese Empire, whoch does show the Treaty of Tordesillas line, but not the one at its peak, which of course includes enlarged Brazil, Angola, and Mozambique

omg your dutch pronunciation. it's so bad i love it

@tenns

4 жыл бұрын

the way he said hagelslag killed me xD

@franciscofragoeiro5229

4 жыл бұрын

His portuguese is atrocious too ahahah

@nurailidepaepe2783

4 жыл бұрын

@@franciscofragoeiro5229 doesn't surprise me lmao

@abradolflincler726

4 жыл бұрын

Is it pronounced hog el slog?

@jaltrayen3882

4 жыл бұрын

Abradolf Lincler more like hakhelslakh the g makes a k sound kinda

LA native here. Korean Tacos. Thai Beef Curry Noodle soup. And a ton of fusion restaurants such as Indian/Mexican. Ect...

@Udontkno7

4 жыл бұрын

Chinorican is delish

@user-os1zk8xj6u

4 жыл бұрын

I'm from LA I'd like to know where I can find a Mexican Indian restaurant

Great video! Tempura is another example of a Japanese dish which has its origins from Portugese settlers.

it's always interesting to see where the different dishes come from and how they change in different countries over the time.

One good example of food that has been modified when presented to another culture is sushi, particulary the brazilian style one. Since Brazil has the biggest japanese comunity outside of Japan, a lot of japanese culture were absorbed in the country, especially when it comes to food, but we changed it a little, by putting cream cheese on top of it, or doing deep fryed ones and even sweet sushis, with fruit and chocolat. A tradicional japanese person would look at brazilian's sushi and be astonished of how different it is from the japanese ones.

@user-yc6vr8vn5j

3 жыл бұрын

Woah thats cool

In terms of the British spreading curry to other parts of the world; supposedly after the Second World War a German lady got some ketchup and curry powder from a British soldier in their occupation zone in Berlin and put it over a grilled sausage. She then stated selling the meal at a snack stand she opened up in Berlin and was a really popular dish among construction workers in the devastated city. Thus the dish Currywurst was born!

@user-nf9xc7ww7m

4 жыл бұрын

She then went for a loan to expand her business but was told most had shuttered during and before the war. "I wonder why there are no...ooooh, yeah" (old German skit) 😗🇮🇲

@ertvonzukonigvonrahm835

4 жыл бұрын

You know People in the Ruhr Area(also part of britsh ocupation) say that they invented the Currywurst But i belive Currywurst was invented twice

@boahkeinbockmehr

4 жыл бұрын

You forgot to mention that she supposedly intended to prank a drunk customer by adding the spicy curry powder and was surprised when he kept ordering more of the sausage.

These are some of my personal favorite types of videos JJ makes.

Great stuff JJ!

I’ve lived in America my whole life and I’ve never once seen the atrocious human rights violation known as the birthday kebab.

@justayoutuber1906

2 жыл бұрын

I give the wife the ol' "birthday kebab" on my birthday

@Marxus_Lenin

Жыл бұрын

The 'birthday kebab' is actually very common in the Philippines, and it isn't really that bad. It's honestly good but that might be my Filipino tougue speaking.

@FirstnameLastname-yk2js

Жыл бұрын

Born and raised in texas and never seen or heard of this birthday kebab till now

@jonadabtheunsightly

Жыл бұрын

No one has, outside of the Philippines. He was being facetious and/or sarcastic, when he suggested otherwise.

*The Portuguese introduced British people to tea.

@JJMcCullough

4 жыл бұрын

Hawaii 5O oh what DIDN’T they introduce...

@ZerpPickleZiP

4 жыл бұрын

So chai tea is 3 degrees off then?

@nirmalsuki

4 жыл бұрын

I thought it was Asterix...

@augth

4 жыл бұрын

@@nirmalsuki I see you are a man of culture, I appreciate that.

@eyjeyforce6616

4 жыл бұрын

By your grammar, it sounds like this Portuguese: Tea, meet British People. Tea: Nice to meet you.

Just stumbled over this channel today and loving the food culture ones, but I can’t help but wonder if he’s sitting on a yoga ball. XD He just bounces so much.

Holy shot your new videos are so much better. Keep on improving

Pho's inspiration is from Chinese not French. The Vietnamese had already been eating rice noodles for centuries and many Chinese culinary influences made their way to the country. The most likely inspiration for pho is the Cantonese/Southern Chinese 牛肉粉 (ngau yuk fan) and even the word pho is likely a corruption of the last word (粉); a word which also made its way into Vietnamese as bún (rice vermicelli). Furthermore, it's unlikely that the word phở came from French since no other French loanword in Vietnamese has that tone; so from a linguistic angle it doesn't add up. Most experts rule the French explanation as merely folk etymology.

Balkans, Magreb and Middle Eastern cuisines all come together at Turkey due to Ottomans.

@orangecream3340

2 жыл бұрын

This fact really bothers those in the Balkans

@TheEmperorOfTheWorld

2 жыл бұрын

@@orangecream3340 No it doesn't, it depends on who you ask (some hardcore nationalists might be bothered but not the vast majority of Balkans). Many Balkans genuinely think that their food is originally from the Balkans not because they don't want to admit otherwise but rather because they are just unaware of the fact that Turks, Arabs etc have the same dishes

@alex.profi27

2 жыл бұрын

@@TheEmperorOfTheWorld exactly I m romanian and we were almost coloniez by the turks and because of that some of our traditional dishes are originally from them But we do not care at all because we ve put our touch to it and we consider them ours( in the sense that we present them as our national dish)

@KomradeLeonski

2 жыл бұрын

And they've conquered Germany where the Ottoman Armies have failed

@mossfen583

2 жыл бұрын

@@KomradeLeonski Germany, no. Austria, yes.

Hey J.J nice meeting you big fan of you I'm Peruvian descendent and in peru we celebrate our Christmas with type of sweet bread originally from Italy. From Verona of I'm not mistaken but what I find very interesting is that Peruvian have taken this Italian meal like something very Peruvian even more than I ever heard of it in Italy because we even have it for independence day as a dessert too I had tried a Peruvian and a Italian panetone and the Peruvian one is way sweeter than the Italian one Just sending you some interesting facts of pero also we Peruvian have a lot of interesting foods to comment about it, way more from what the Chilean have. Saludos 👋🏾

Oh, the Chinese custards... The first time I had it was at a Portuguese coffee shop in my hometown. I forget exactly what they're called on the menu, but I have a Goan friend who refers to the custards as "pasteis" or "pasteis de nata." It also didn't surprise me that these are common in Hong Kong since Macau is pretty close. Also, vindaloo is specifically Goan. At Trader Joe's, the same Goan friend told me that it's usually chicken and not lamb, unlike the ones you'd find in the frozen section at that store.