A trick to getting the pizza to slide off the peel easier, is to spread a small amount of cornmeal onto the peel and put the pizza right at the edge, the cornmeal helps the dough slide right off onto the hot stone with a quick jerk or two.

@scottnra

4 жыл бұрын

Michelle Bressler I actually did have cor meal on it. Fresh homemade crust is pretty soft stuff. I might try parchment paper next time. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

going to be doing this at the weekend, I dont have a peele but have the grill ands stone. i just used sheets of parchment paper last time I tried and it worked great. just a little hack.

@scottnra

4 жыл бұрын

Hankscorpio I heard about that recently but have not tried it yet. I will soon. Looking forward to it though. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Trying to grill more now that we got our first ever had bbq. I've been having difficulty with the crust burning I've always been told get the heat source as hot as you can. I'm gonna try it your way next one, cheers

@scottnra

4 жыл бұрын

Davinder4770 Thanks, You'll have to be quick. It only takes a few minutes at high temps. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Gotta figure out how to do this on my charcoal grill. Can't wait to try it!

@scottnra

2 жыл бұрын

Ryan Lee Get the stone and place it over the coals. Give it about 20 minutes to heat up good and have at it. It will work great. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

What brand and size was the peel you used in the video? Can you link it in the description? As a Weber owner it was a no brainer to subscribe. Thanks!

@scottnra

6 жыл бұрын

It is this peel. amzn.to/2pCznoi Make sure you get one of those stones! The link to it is in the description below the video. They work amazingly well.

I know this is an older video. Buy as soon as I saw that you had basically the same weber as mine. color too! i knew it was gonna be good. i love my weber grill! never a bad meal. now im doing pizza!!!

@scottnra

Жыл бұрын

Brian Schemenski yep, it's the best gasser I've owned. Just rebuilt some of it this year and it's back to good as new. Get you a set of Gil Grates for it and you'll never look back. Check them out here glnk.io/zpp4/scott-gregggregg Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Excellent video. I’ve had a stone for a couple years and will be using on the grill tonight for the first time.

@scottnra

4 жыл бұрын

Matt Slupik Awesome! Let us know what you think after. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

great video Scott. Thanks for posting. Instead of using flour on the pizza peel, try using corn meal as the crust just slides off very easily. The cornmeal acts like little ball bearings that the crust does not stick to, while flour can get tacky from the moisture in the dough... just an FYI

@scottnra

3 жыл бұрын

David Syrek I usually do (and you are right!) but wanted to try one with regular flour on the peel for this one. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

@davidsyrek6850

3 жыл бұрын

Awesome... good to try something new....I use to use flour but the crust would stick about 50% of the time. With cornmeal... almost never. Thanks for the postings!

@MikeO111

Жыл бұрын

Also, Semolina flour has the same effect

@shortylarson8997

Жыл бұрын

I just learned to use veggie oil on some parchment paper. No fuss. No muss.

I've almost mastered it in the oven but now since it's grilling season I need to try this. I need a peel though, I've been putting the dough on parchment paper and taking it out from under the pie after about 2 minutes. I don't think my paper method would work on a grill. Thanks for the video!

@scottnra

4 жыл бұрын

Actually T.L. I think it will work. The temp in the grill will be pretty similar and I think it will help you get the pizza dough off the peel to get it started. In fact, I plan to try it myself very soon that way. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

@hankscorpio33

4 жыл бұрын

it does! its how i do it, just dont hav e too much overlapping the dough.

Aloha! It is grilling season here. Nothing can beat eating a homemade pizza. Can you share with me your recipe on making your pizza dough? I have only used store bought flatbread. I’m wanting to try. Thanks in advance.

@scottnra

4 жыл бұрын

ren5699 Yep! Right here is everything I do: kzread.info/dash/bejne/q4l_xqh_csexiKQ.html Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Great job Scott. How many inches is the stone and where i can find it

@scottnra

2 ай бұрын

Thank you @danielrista1613 it's a 15" stone and you can get it here: amzn.to/3JjiqI9 While you're at it pick up a Pizza Peel and a good cutter! It makes the whole experience ad lot nicer. amzn.to/3VYo89J Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Great video! I have a pizza stone that never seems to make a crunchy crust in the oven was looking at buying a free-standing Pizza oven but now I am going to try my pizza stone on my BBQ. If it comes out as good as yours I've saved myself about $400!!

@scottnra

Жыл бұрын

@caroltoth6575 Heat it up! Set you grill or oven to the highest setting and let it got hot. Stones take a while to heat up because of the mass. It might take 30-45 minutes in an oven to get up to temp. Even if grilling, preheating is very important. (THat's the secret!) :-) Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Looks good mate. Should take some pointers from Vito Iacopelli on how to prepare the dough though!

@scottnra

2 жыл бұрын

Thanks Apocalypto I'll look him up. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Does it really take the stone 45 minutes to heat up? I know my grill gets to 600 degrees in about 5 minutes on high.

@scottnra

4 жыл бұрын

Rich Ratchford Close to it. A stone is a LOT more mass than the metal in the grill and takes longer to heat up. Probably at least 30 minutes. It does heat up at the same speed of the grill by a long shot. Get one and try it. (its worth the wait!) Thank you for watching. I've got some really cool stuff coming too! click the "bell" icon to get notified of new videos posted every week. You can also check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well. Also Instagram at instagram.com/scottgregg1966/

@Ratchman_5000

4 жыл бұрын

@@scottnra Tried it yesterday (because our power was taken out by a wind storm) and it worked great. Never doin a pizza in the oven again! Thanks!

@chuysaucedo7119

4 жыл бұрын

@@Ratchman_5000 Dang. That good?

@weejohnbb

4 жыл бұрын

@@Ratchman_5000 yes, I discovered it when my oven packed in on the first of 7 home made pizzas, never cooked them in the oven since. That was 5 years ago!

Nice sturdy pizza peel.

@scottnra

3 жыл бұрын

Subie Style yes it is! Grilling pizza on the CCWW is really great! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

I love this video man

@scottnra

6 жыл бұрын

Thanks Brandon and thanks for watching!

Thank you

@scottnra

2 жыл бұрын

jasonmustanggts Glad you liked it. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

Where did you get cheese shredder

@scottnra

3 жыл бұрын

Patrick Reece we got it from Amazon here: connect.xfinity.com/appsuite/# Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

KOOtour

@scottnra

3 жыл бұрын

BloozeDaddy Thank you. weird name but it works great. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZread. Also Instagram at instagram.com/scottgregg1966/

E quelle sarebbero pizze??? No comment

@scottnra

4 жыл бұрын

None I can understand anyway haha

@MrRicky2385

4 жыл бұрын

@@scottnra better this way... 👍

Looks awful. To each his own, I guess.

@scottnra

2 жыл бұрын

lol, I suppose so.