Cuisinart steam convection oven: how to cook steam egg recipe.

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Пікірлер: 20

  • @bennyboost
    @bennyboost3 жыл бұрын

    lol at the kid practising violin in the background

  • @EmmarcoPro

    @EmmarcoPro

    3 жыл бұрын

    kids practice violin everyday. need to keep that up, persistence is not easy

  • @johnnyaingel5753
    @johnnyaingel57537 жыл бұрын

    beautiful video thank you

  • @53Ericd
    @53Ericd7 жыл бұрын

    Hi, I have the Cuisinart CSO-300 combo oven. I enjoyed your videos on using it. I was wondering how to do rice and I enjoyed your video showing how you do it. I'll be giving that process a try this evening. Thank you!!

  • @EmmarcoPro

    @EmmarcoPro

    7 жыл бұрын

    tips, when you cook white rice, it is always ok to put more water, it will make the rice soft and easy to digest.

  • @53Ericd

    @53Ericd

    7 жыл бұрын

    That is a very good tip. I made rice yesterday following your video showing your process. It came out perfect! Thank you for your help. I enjoy your video on using the Cuisinart Steam Oven. I hope you will do more.

  • @sophiekong
    @sophiekong4 жыл бұрын

    Hi, I am thinking of buying this oven. Can you please tell me if I can use the Super steam function for Cha Siu Bao? Thank you very much!

  • @donnatimlee
    @donnatimlee7 жыл бұрын

    hello, have you tried making chinese soup with the steam function?

  • @EmmarcoPro

    @EmmarcoPro

    7 жыл бұрын

    Nope, the steam will heat up the content, but when you make soup you need the water to be boiling for 2 hours. it doesn't really boil like boil water

  • @CuisinartCanada
    @CuisinartCanada5 жыл бұрын

    ❤️

  • @lingsmile
    @lingsmile8 жыл бұрын

    Hi, this is a very helpful video. I am thinking about purchasing this oven for its steam function. How would you rate its steaming powder? Say when you steam things like fish that need very powerful steam, is the oven as powerful as a stove top steamer? Thanks

  • @EmmarcoPro

    @EmmarcoPro

    8 жыл бұрын

    This is a good oven plus steaming function. If steaming function on the scale of 100% while using the original stove top, then this machine is at 80%. I use this machine for steaming fish sometimes if I am too lazy to wash dishes only. at steam 400 degree 20 min, fish will be done but not very juicy. I use for several reasons 1. to steam rice because I don't have a rice cooker. 2. to toast bread in the morning. or Chinese frozen scallion pancake. 3. to bbq pork or rib 4. to bake cupcake, and cookies. 5. reheat refrigerator food. I would rate this machine overall 95%. It helps me to cook more especially I am cooking for the whole family and it helps me with additional dish of that day just with that machine

  • @53Ericd

    @53Ericd

    7 жыл бұрын

    Do you use steam for cupcake or cookies?

  • @afadel6678
    @afadel66788 жыл бұрын

    Thanks for your video. I am wondering why you didn't use "super steam" instead of just "steam"?

  • @EmmarcoPro

    @EmmarcoPro

    8 жыл бұрын

    +Alec Fadel : If I am steaming rice or fish I would use super steam. When it comes Egg, it tend to raise and break the texture when it is too hot. For egg I use low heat. When it done, it will be flat and clear.

  • @lacewigreviews
    @lacewigreviews8 жыл бұрын

    Your kids are so cute!

  • @EmmarcoPro

    @EmmarcoPro

    8 жыл бұрын

    thank you.

  • @Poity1
    @Poity16 жыл бұрын

    Ok.

  • @sobeyssobeys7876
    @sobeyssobeys78766 жыл бұрын

    Use bake and steam function 10 min is enough.

  • @ummglick
    @ummglick7 жыл бұрын

    sum yung guy

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