This came out awesome thank you so much for the step by step. My husband raved about it for a couple hours. We'll definitely make again!!

Looks amazing! This will be my next recipe to try from your collection 😃 You give excellent instruction too.

@Chefzeecooks

2 сағат бұрын

Thanks so much 😊 So happy that you find the instructions helpful. I try my hardest to make it easy to follow.

Add carrot 🥕 it will elevate that dish 100%

@Chefzeecooks

2 жыл бұрын

Noted! I’ll try that next time. Thank you for sharing !

@marir9940

Жыл бұрын

Hi when do you add the carrots?

@frantheman1912

Жыл бұрын

@@marir9940 hi! same time as you add the potatoes

Chef Z thank you so much. I just made this fracasé de pollo and it turned out oh I don't know 100 times better than I thought it would. Mind you, I've made this before but ... chef Zee was there to show me how. Now my wife thinks I'm a chef !! Shhhhh don't tell her I'm not.

@Chefzeecooks

Жыл бұрын

Lol your secret is safe with me!

Yay!!! I love fricase!! Reminds me of all the family gatherings from when I was younger and then the dominoes clacking in the domino table with Cuban coffee aroma in the air. This dish brings back so many great memories. I will definitely recreate!! Thank you!!

@Chefzeecooks

2 жыл бұрын

You’re welcome. So happy that this dish was able to bring back happy memories 🥰

Made this for dinner tonight and it came out BOMB 😍 everyone finished their plate lol!

Interesting in Louisiana creole culture we also have chicken fricase almost identical to this. Must be the Spanish blood in us. This looks amazing! your doing the dayum thang girl go zee!!

@Lucas-iy1ve

Жыл бұрын

Fricase is French in origin! It's just that French cuisine had a lot of influence on the Latin Caribbean

@user-ii9xh5lz6u

Жыл бұрын

@@Lucas-iy1ve yes thus us def from our louisiana french creole heritage

@MiRoJu.

10 ай бұрын

More of a French origin really. The French also influenced Cuban cuisine.

I made it and I loved it! Thank you.

I love watching your videos, it inspires to me to cook more at home for my husband. Thank you 🌸

I love the studio set up and editing! Nice! 💜

I love you. Thank you for your recipes

Delicious, please keep them coming.

Hey Chef Zee! I love your videos and my family is definitely thankful when you teach me how to cook something new 🙏🏻 Can you please teach me how to make Alcapurrias? I wouldnt want to learn from anyone else but you!

Oh my! I just made this tonight and it was amazing. You have to be very careful not to eat the entire pan of the deliciousness by yourself! Superb! Thank you!

Just found your channel, going to make this next week ❤

I love your kitchen

Chévere 🎉 Ty ty mi Bella !!! 😊que delicioso

@Chefzeecooks

Жыл бұрын

A la orden!

Yayyy i love fricassee 😚👌 similar to the PR version, gracias nena!

@Chefzeecooks

2 жыл бұрын

You're so welcome! So happy that you liked! Thank you for watching!

So so yummy 😋 definitely love that i have another item added to my recipe collection thanks chef zee! You’re an angel 👼 sent from above with your absolutely genuine & very-highly detailed cooking 🧑‍🍳 thanks a million to All the Chef Zee Family 👍👏🏼🥂🥰😘💕💕💕💕🥂🥂

@Chefzeecooks

2 жыл бұрын

You’re welcome. Thank you so much for watching. I hope that you enjoy!

I just made this for my family. It’s delicious! I do add a little oregano, cumin and chicken broth in addition to the vino seco. I cook it slowly until the chicken is fork tender. I add the potatoes at the end.

@Chefzeecooks

2 жыл бұрын

I LOVE the sound of those additions. It sounds amazing. I'll definitely try that myself. Thank you so much for watching. and making the recipes!

making this tonight my dear!!❤️🖖🏼

Best one on KZread!!! Looks fire. The way I like it

@Markonacr250r

11 ай бұрын

Presentation looks about the same. Only thing I do different is I don’t take the chicken out. I leave the chicken in.

Do you wash your meat before with lime or vinegar?

looks delicious! there's another dish i've had in dominican places with stewed spare ribs (in tomato sauce??) that is oh so delicious and fall-off-the-bone tender. Would love to learn how to make that!

I made it for dinner it was so good.,I tweaked it a bit I used half a cup of cooking wine, added a cup of water , I used paprika, and added a bit of sazon con achiote , also added a carrot it came out delicious. Thank you

Very tasty! Thank you

Awsome dish 😋

@Chefzeecooks

2 жыл бұрын

Thank you!

I love your vidoes. I'm second generation so I grew up on this food. Do you have any videos on stocking your pantry for Dominican cooking?

Chef Zee, have you tried fusion cooking? Mixing Dominican food with other cultures?

Yumm 🤤

@Chefzeecooks

2 жыл бұрын

Thank you. This is hands down one of my faves!

That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓

What do we do with the orange in recipe section

What do we do with lime?

Good morning mis cooks

Looks awesome! Can I exchange any the white wine for something else? 😊

@Speakno12

9 ай бұрын

Why?

What if I don’t have orange what can I substitute with orange?

Looks delicious. No Cumin?

oK I JUST MADE THIS! I have not tasted it yet but letting it cool down. I noticed it is very liquid-filled on my pan. Is it supposed to have a lot of liquid or was it supposed to evaporate? I left it covered after adding the chicken back in.

If you’re making this for a no alcohol crowd, how can you replace the cup of wine?

@kkthomas3370

4 ай бұрын

Use chicken broth. Furthermore, although wine is used the alcohol burns off.

Do you have a video making Dominican bread? Pan de agua

First comment 😋

@Chefzeecooks

2 жыл бұрын

Hey now!!! 🥳🥳🥳

@yudelkysvasquez1366

2 жыл бұрын

Your food is ALWAYS the bomb!!! Thanks for keeping us salivating lol

My grandma says to use comino not paprika, what do you think?

I need a Cuban wife....

i try this recipe because i do cooking for cuban people fallow back please