If you're looking for a quick and delicious snack, then the recipe for crunchy delights with Pleurotus mushrooms is exactly what you need! This simple and quick recipe will surprise you with the perfect combination of crispy texture and intense flavor of Pleurotus mushrooms. You can prepare this snack in just a few minutes, and the end result will surely impress you and your guests. Whether you want to impress at a party or simply want to try something new and appetizing, these crunchy delights with Pleurotus mushrooms are the perfect choice! Discover the recipe now and let yourself be inspired by their unique flavor!
The ingredients for the Pleurotus Mushroom Crunchy recipe are listed below in the description, and the step-by-step recipe for Pleurotus Mushroom Crunchy is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for:
- 500 g Pleurotus mushrooms;
- 300 g white wheat flour;
- 50 g cornstarch;
- 5-6 g salt;
- 2 cloves of garlic;
- 1 level teaspoon cumin;
- leaves from 5-6 sprigs of lemon thyme;
- 1 tablespoon black sesame seeds;
- 70 ml sunflower oil;
- 330 ml cold beer;
For frying:
- 1 liter of oil;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #appetizer #pleurotusmushroomcrunchy