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Burma Baklava Ingredients:
phyllo dough for baklava
For the Sherbet:
4 cups sugar
4 glasses of water
juice of a quarter lemon
For the Inside:
200 g butter
1 teacup of oil
chopped walnuts
For the above:
pistachio powder
Baked Cabbage and Leek Stuffed Ingredients:
Cabbage
Leek
For the Inside:
Olive oil
Onion
5 cloves of garlic
2 cups of rice
1 tablespoon tomato paste
Salt, red pepper flakes, black pepper, mint
2.5 tea glasses of water
Parsley
For the Sauce:
1 tablespoon tomato paste
boiled water
Salt
Chicken Basamel Sauce with Crepes Ingredients:
700 g chicken breast
700 g chicken cutlet
Liquid oil
1 onion
3 red peppers
3 green peppers
400 g mushrooms
1 tablespoon tomato paste
Salt, ground pepper, black pepper, chili pepper
For the Crepes:
2 eggs
1 glass of water
1 glass of water Milk
A little less than 2 cups of flour (With these measurements, 5 pancakes came out, I made 3 times as much)
For Basamel Sauce:
100 g butter
100 g flour
1 liter milk
Salt, black pepper
Pumpkin Boranye Ingredients:
Liquid oil
Onion
Garlic
winter squash
salted yoghurt
Chili pepper and mint
Broccoli Salad Ingredients:
Broccoli
4 gherkins
Half bunch of dill
3 roasted red peppers
Quarter bunch of parsley
1 can of corn
1 tea glass of coarsely ground walnuts
Pomegranate
For the Sauce:
6 tablespoons of olive oil
1 clove of garlic
juice of 1 lemon
Salt
Lemonade Ingredients:
7-8 Lemons
16 tablespoons of sugar
3 liters of water
Rice Ingredients:
Liquid oil
barley noodle
2 cups bulgur
4 glasses of water
Salt
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