I’m kind of thinking that if I ever came to Korea, I would arrive 185lbs and leave 585lbs. You make the yummiest food!

@user-fd6jd4ub2w

3 жыл бұрын

وبالتأكيد

@deborahrabon3365

3 жыл бұрын

Same here. And the people there are not fat

@JesusOurLordandSavior

3 жыл бұрын

@@deborahrabon3365 Yeah, Koreans eat a variety of healthy home cooked meals. They dont eat these or street food daily....They legit cook a full meal with like 10 side dishes, but theyre all a well balanced meal. Im not Korean, but Ive had dinner with a Korean family, and it looks like what I see in Kdramas. Yummy!!

@sweettrubble4635

2 жыл бұрын

They'd have to roll me away in a cart if I ever visited Korea. 😀🤭

@sableann4255

2 жыл бұрын

haha! exactly

Am I the only who thought why would they need to the the croissant dough so perfectly if they’re going to press it anyways into a waffle maker 😭😭😭 like it’s too perfect to be just pressed onto 😭

@reecemilan7763

3 жыл бұрын

I know it felt a little unsettling

@kurisomething

3 жыл бұрын

i want to think that they bought premade raw croissants as its probably cheaper and/or easier to use due to shape

@justascaredpussycat1869

3 жыл бұрын

I bake so knowing how hard it is to make a good croissant this break my heart.

@kurisomething

3 жыл бұрын

@@ft4281 bruh

@reecemilan7763

3 жыл бұрын

@@ft4281 no its not lol

Im here because jHope made croffles for breakfast

토핑에 따라서 느낌이 다 다르네요! 저같이 디저트 좋아하는 사람은 맛별로 다 먹어볼거같네요ㅎㅎ

I love Croissants, and I love waffles, but I never thought of smashing them together into one. My mind is blown and now I want some.

@SandraLovesRoses

Жыл бұрын

Croissants stay croissant

@trinitywright7122

Жыл бұрын

Mind blown also!!!!😀

@kristamaeh74

Жыл бұрын

Mind blown? Gods hope you’re kidding

@you_tried_it_

Жыл бұрын

It's really just a football shaped waffle

@jojolamb1593

Жыл бұрын

@@you_tried_it_ that tastes like a buttery croissant tho…different toppings for sweet or savory. Not just a football shaped waffle, there are endless possibilities of flavor combinations.

I would call that a Croffle! And it looks YUMMIE!!! 🤤

@RealCheeseOnly

2 жыл бұрын

Perhaps it’s a wafflant? Lol

@carolcheung3517

Жыл бұрын

Bingo! They are called Croffle in Korea

@skie6282

9 ай бұрын

Nah its a waissant

Jhope cook waffle in "in the soop 2"following this video recipe .. Ahhh soo good💜

크로플 진짜 한번먹어보고싶어요ㅎㅎ

Well I just discovered next weekend's breakfast/dinner/desert experiment! These look awesome!

This is Cool and all, but who woke up one day and said: *lemme yeet that croissant dough into a waffle maker*

@Nanopot678

3 жыл бұрын

plus torch blowing sugar on top of it. The french are rolling in their baguette.

I would have never thought of some of those combinations, but I'll try anything once. 😉

Somewhere in France there is a baker who is growing red with anger. And he has a counterpart in Belgium is growing green with envy.

@nina4534

3 жыл бұрын

My Belgian ass lost it when I saw they added cheese...

@savonneriealanig

3 жыл бұрын

I'm French and I'm just sitting here like "what the actual fuck???"

@willcaputo1

3 жыл бұрын

If I were going to take what appears to be Pillsbury crescent roll dough, and put it in a waffle maker, I think I'd just stick with powdered sugar. That or a standard maple syrup.

@mademoisellemawma2524

3 жыл бұрын

@@nina4534 FRR like why did they add cheese??😭😭

@aiorlin8722

3 жыл бұрын

😂😂😂😂

OMG that's awesome! I would have never thought of a croissant like that. Thanks!

Korea food always creative with beautiful ❤️

A real frenshman would go crazy seeing you put a croissant in a waffle iron...

@sirbaloo1703

3 жыл бұрын

I'm french, and I don't gonna go crazy. It's a really good idea.

@alystairmabloch401

3 жыл бұрын

@@sirbaloo1703 Non, ça doit gonfler un croissant. Ça doit être des briques cuits comme ça... ou alors ils ont adapté la recette mais ce ne sont plus vraiment des croissants.

@sirbaloo1703

3 жыл бұрын

@@alystairmabloch401 le feuilletage cuit très bien comme ça et cela donne d'excellent mille feuille que l'on sert au 4h des grands palace. Et comme le croissant est une pâle levée/feuilletée c'est pas insensé de faire ça. Avant de condamner il faut goûter. Toujours goûter. Règle de base de la cuisine.

@alystairmabloch401

3 жыл бұрын

@@sirbaloo1703 Si j'ai l'occasion j'essaierai ! :)

@DRgribouille

3 жыл бұрын

@@sirbaloo1703 me to ! but the "cheese" with caramel is not for me :p

🥐크로아상 모양이 🧇와플로 변할 때 잠시 마음이 아팠네요~ㅋ 맛은 좋을 것 같아요~🍒🍇 많이 팔리길 바랄게요~ㅎ👍🏻👍🏻👍🏻😊🐹

@eloyvidal8482

4 жыл бұрын

Lkko

Not gonna lie, that creme brûlée one, yes please!

@mademoisellemawma2524

3 жыл бұрын

Honestlyy tho...the creme brulee one looks so good but I lost it when they added cheese😖

The day will come when I visit Korea to try these delicacies 😋

예쁜가게에 와플도 너무 예뻐요..두런두런 얘기 나누면서 먹으면 완전 맛있겠지요

Those waffles look delicious 😍

@blackcherry6877

Жыл бұрын

They are croissants cooked on waffle irons.

わぁぁぁぁ…😍😍 絶対美味しいやつ…😆 食べてみたいです

my mind went from "if this works it will be awesome " to " omg it worked amazing " to "oh god he put the worst cheese known to mankind on top "

@brandon3872

Жыл бұрын

Unfortunately there aren't many types of cheese available in Korea, somost Koreans have no idea how bad processed cheese slices are compared to other types of cheese

@mz_marmar89

Жыл бұрын

Same thoughts, same order 🤦🏽‍♀️

@melhamstay

Жыл бұрын

I thought the same too. I bet those who get to travel abroad are sad when they get home and don’t get the cheese choices they’d like.

the food looks delicious but the cleanliness is what really does it for me

I'm French and I truly don't know how I feel about this 🤔 On one hand croissants are a symbol of French pâtisserie and a croissant 🥐 shine by is simplicity . On the other hand those "croissants" looks delicious and there is no way I would pass next to this shop and not try one of them 😋😋

@theoriginalchefboyoboy6025

2 жыл бұрын

remember it's also the French who invented margarine and how to freeze lettuce... and in Italy they now have vending machines that serve pizza! How do think Italians feel about that?

@Misu.A

2 жыл бұрын

In France we have differents kind of croissants too with almond, chocolate, with meats, cheese, vegetables inside. So idk what you are talking about.

@Charliefarley170287

2 жыл бұрын

I don’t understand why people (usually Americans) cut croissants open and put sandwich fillings in them. They’re perfectly delicious as their own pastry or maybe with a little jam. 🤷🏻‍♀️

@qua7771

2 жыл бұрын

@@Charliefarley170287 To make breakfast meal out of them. Why else? They taste better than bread.

@PapeySapote

2 жыл бұрын

@@Charliefarley170287 because they’re good 🤤 with bacon, egg, and cheese

Merci beaucoup

@SimonP6

3 жыл бұрын

*thank you lots

Well, it is Halloween soon so, I guess it makes sense that this was recommended to me.

@gingermaniac5484

3 жыл бұрын

Because the croissant molestation is scary?

Well it really does look like a very interesting concept here, I suppose I would try it but what really impressed me was the actual cleanliness, never touching the food with her hands and I could hear the food lids close after use.

Cruffle right ??? Haaa korean people have so much awesome food . !

Why I never thought about putting croissants in a waffle maker before?! The result is insane! 😍

@jpxip

4 жыл бұрын

Hope never see you in a kitchen

@sakun8977

4 жыл бұрын

@@jpxip Haha😂😂

@mademoisellemawma2524

3 жыл бұрын

@@jpxip lmaooo

@atlf3357

2 жыл бұрын

Ruins the whole purpose of croissant dough

@BhappyD

Жыл бұрын

@@atlf3357 When zoomed in, they still have the same general flakiness and texture of traditionally baked croissants, though just a bit more subdued than baking them in an oven, perhaps with a little less puffiness. The taste and buttery flavor is still 100% there, though. I’d say for most people, as long as it tastes delicious, it’s impossible to consider any aspect of it to be a failure. It’s just a different way/form of enjoying the taste and buttery flakiness of croissants with a twist.

와플 반죽 뒤집는데.. 모양에 맞게 쏘옥~ 들어갈때 왜... 나의 마음이 편한걸까

@lydiachen530

3 жыл бұрын

Wvt zzz c a a m BBC xm a

@debbiechin3555

2 жыл бұрын

@@sumin33 m

Mmmm, I want to try one right now!

They really go through a lot of work to make those look like they would taste super yummy.

People under this comment: Croissant is supposed to be- The people who asked:

Looks incredibly delicious

와플에 치즈 미쳤다👍👍

Loved all the variations

These taste so good you don't understand everyone must make them! Love the vid

4:10 i must try this

Yummilicious, looks really good

whoever draws the shortest straw gets that boke looking kraft singles one. Seriously imagine going home with all of these and being like oh one has ice cream and fruity pebbles, one has creme brulee, one has mascarpone and pecans, and one has 2 slices of yellow plastic melted on top bone apple teeth!!!!

what is the purpose of the croissant if it will press in turn it to waffles?

@user-lt9ll2os1l

3 жыл бұрын

Having the shape of a waffle + the texture of a pressed croissant

@JHEEMANGIMAGICSHOP

3 жыл бұрын

"Texture of a pressed croissant"? Hahahaa. Croissants are meant to be light, buttery and flaky. They weren't meant to be pressed and overcooked to that extent.

@user-lt9ll2os1l

3 жыл бұрын

@@JHEEMANGIMAGICSHOP 😂it makes it flaky on the outside while chewy on the inside. Damn why are you so triggered

@aureus4735

3 жыл бұрын

I also find it wierd but yknow ppl have their own style for foods so lets jut be positive 乁༼☯‿☯✿༽ㄏ

@auntyjoomysimplylifestyle2875

3 жыл бұрын

It's creativity menu and look yummy too😊

I understood it until the cheese lol

@gsingh7558

3 жыл бұрын

Yeah same here Nicole 🤣🤦🏽‍♂️ That really put me off 🤢

Korean chefs are like alchemists with food: completely magical!!!

@xirogs

2 жыл бұрын

Gotta stay innovative in the Korean virtual reality world.

Korea…I love all of your street food…from Seoul to Busan! 🎉 it’s a national treasure!

처음에 다굽고 우와 뭔가를 뿌릴때 어? 거기서 뭘 더 뿌릴때 왜? 알록달록한거 올릴때 하아 첨이 젤 맛있겠구만 뭘 할수록 이상해지는거 같음

@user-is5wu7is9k

3 жыл бұрын

엥 뭐야 위에만 보고 ㅇㅈ해서 좋아요 눌렀는데 아니네,개인차인듯 난 ㄱㅊ

@minjikim3335

3 жыл бұрын

@name LN ㅓ

@jamieyoo2621

3 жыл бұрын

저런걸 올려야 돈을 두배는 더 받을수 있음.

@user-pz3is5zi7u

3 жыл бұрын

이걸 이상하다고 하는 님이 더 이상함. 와플 그대로만 팔면 팔릴거 같음? 붕어빵에 팥없는 거나 같지

Everything looks so pretty tasty 😋 honestly I love the creativity that goes into making each one and it looks simple enough and quick enough to make 👍😊

@AlyxMitchellStudios

Жыл бұрын

My question is are they dipping the croissants in waffle batter?

@absolutelydegenerate1900

Жыл бұрын

@@AlyxMitchellStudios honestly I don’t think they are, the lines on the croissant are too distinct

Everything looks so delicious!

Those look super yummy 😍

커피랑 같이 먹고 싶어요❤️

@user-rt5pr9tg8p

3 жыл бұрын

여기도 계시네 내가 보는 영상에 왠만하면 계셔ㅇㅁㅇ

Croissant- French Waffle- Belgian Croissant waffle- *kOrEaN*

Always amazed by Korean food

Bom dia, Mui bonito, gracias. Souza.

음식들이 데코가 넘 이쁘네요😋

I'll take two of those with a Frapachino from StarBucks 😋👌

@jrbabae

3 жыл бұрын

Especially, the breakfast style with cereal and ice cream.😗😄

@acewoodland2217

3 жыл бұрын

Or with a mint caramel macchiato.

@lespider-gamer8650

3 жыл бұрын

Croisant more cheese in france did not do it with us croisant them c is sweet not salty

yum! Thanks for sharing my friend!

Wow wonderful very tasty 😋 recipe

Personally I would prefer my croissant 🥐to retain it's natural shape. I dunno maybe by smashing it in a waffle iron might lose its buttery, airy and flaky texture. Besides it's twisty original shape is beautiful to look at and I appreciate the craftsmanship. 😊

@XenonKirito

4 жыл бұрын

You won't know until you tried it.

@1jazzyphae

3 жыл бұрын

Tbh I doubt it. They're all about textures

@StoneOfMoon

3 жыл бұрын

I think the waffle version is really good as a form of turning a croissant into a toast form, to carry all those flavors without making it a sandwich!

@e.f.c.2341

3 жыл бұрын

It's still buttery and super fluffy. I've tried it and made it myself. The waffle iron+ sugar made the outside crispier and the trapped steam puffed it up nice. It's a whole different experience. My aunt's bakeshop started selling these and it sold faster than regular croissants. Sometimes change is better. But, I still love classic croissants, know my roots and all.

It looks so yummy! I just wish I knew what the toppings were.

@Dolbic.

2 жыл бұрын

it doesnt look really yummy, 1- The croissant dough firstly is made for waste, people spend hours making the croissant for the flaky texture inside, they simply smashed it and lost the work in vein, and in became a regular butter dough like any as if they didn't to the flipping and cooling for 3-4 times in row. 2- the dough was rubbery, sticky and shiny, meaning they added way too much butter. 3- they covered it in sugar and toasted it in a waffle make, which is fine i guess, but then adding a salted processed cheese... that was odd, I guess sweet stuff with salty cheese is a thing there, they even topped it with powdered sugar and parmesan cheese. I feel they had the vision but executed poorly.

Wow I love it thank you for sharing your thoughts and knowledge gudluck god bless

Never had a sugared waffle with cheddar before, but the others look appetizing

*Спасибо Вам большое за такой интересный и вкусный рецепт корейской уличной еды! Срочно иду за продуктами! Буду готовить такую вкуснятину!*

완전 달콤 푸짐해 보여용 ㅠ

I could eat a few of those right now! Yummmm!!

wow love it 😍 😍 😍

Why did they put that terrible "cheese" on such delicious looking food?! 🤢 I love how adorable these look! 🥰

@blacksakura277

3 жыл бұрын

hahaha also wasnt that sugar that she cover them with bevor baking them?? a sweet croisant with chesse ? interesting :D

@nisrinanoor4834

3 жыл бұрын

@@blacksakura277 it's pretty common in Korea (and some other areas in Asia) to have a supposedly sweet street food added with cheese or savory food topped with sugar. Take a look at Korean corndog, it's usually pretty savory (with breaded cheese, sometimes with potato, sausage, or sweetcorn), then topped with ketchup/other sauces + sprinkled with sugar. This kind of concept might be weird for others though 😅

@Leyelle

3 жыл бұрын

I agree

@rythymsection7335

3 жыл бұрын

That is not cheese! Those single slices are one ingredient away from being a garbage bag!

@sherryillk

3 жыл бұрын

@@nisrinanoor4834 When I was a kid, my Mother would put sugar in grilled cheese sandwiches. They tasted amazing. It’s a good flavor combo. I mean, Westerners would eat cheese with honey so it’s not that crazy of a concept.

Never seen croissant baked like this😁 seems yummy though

Looking so yummy thanks for sharing

I'm always amazed by what people turn into street food.

We have these in macedonia called kiflice. Stuffed with feta cheese amazzzinngggg👍🏼

My french heart made me to stop the video after 50sec. WHAT THE POINT 😭 it's not even croissant pastry.

그거 정말 좋아 보인다👌🏽✨

맛있던데... 플레인 치즈 누텔라 먹어봤는데 세개 다 맛있어요!!!! 치즈 강추

Love the crunchy noise of when you cut into the waffle!

@tibbsdailyday2611

3 жыл бұрын

That is not the sound of the waffle

Throw a piece of Nashville hot fried chicken on that and flavor explosion!

@LatoyaChan

3 жыл бұрын

🤢

@toluo6845

3 жыл бұрын

Omg! You read my mind 😆

@vipervickan

3 жыл бұрын

I read this and thought you had foreseen the future because there was a explosion in Nashville like yesterday

Has 1 of these today, MY GOD! Simply amazing

Astonishing. Each additional topping bewildered me more than the last.

I adore how they put more cheesey stuff over the already melted cheese.

So Yummy 😍

@user-wx9se5vh2o

4 жыл бұрын

✌︎✌︎

@moisesmanuelmendozarevilla1495

3 жыл бұрын

@@user-wx9se5vh2o 7

@macrophage9673

3 жыл бұрын

야미~~

주말에 먹으러갑니다

Amazing dessert 👍

4:43

Why i am watching this while on a diet. This is torture 😂😭

@YeahButCanISniffUrPantsFist

3 жыл бұрын

stop thinking about food! stahp!

Oh heavens! That looks marvelous.

So yummy i want to try...

That cheese slice instantly turned this into stoner food.

@song-film

2 жыл бұрын

But it actually tastes good tho

@kymo6343

2 жыл бұрын

And then the grated cheese on top of the slice instantly turned it back into gourmet.

I'd rather have just the croissant.

@mwoods1052

3 жыл бұрын

yea these really are too much. I couldn’t eat one of these

@kezialie2248

3 жыл бұрын

agree. the dough and sugar is enough

Fruity pebble topping...yes please. Ok am going to try this method. Thank you for the inspiration

OMG! That looks SOOOOO GOOOOOOD!

_heyyyy sunbae_ *the topping if you would like to know* • Vanilla ice cream & fruity pebbles cereal •chedar cheese & parmesan • pecans nut & vanilla whipe cream ( sorry I'm not sure about this one ) • caramelized custard The topping is beautiful Since I'm a red bean lover I would have add some to it ahaha I know this place I saw it on instagram & I really want to go there Thank you for your hard work.I hope you enjoy Good job 😎 Fighting 🙆🏽‍♀️

@LadyPisces96

4 жыл бұрын

Thank you very much! These toppings look tasty, I'd give it a try definitely 😋

@candiceamd9625

4 жыл бұрын

@@LadyPisces96 you welcome 😄

@jimsmith3296

4 жыл бұрын

You mean faked processed cheese

@candiceamd9625

4 жыл бұрын

@@jimsmith3296 as you want sir...

@MegaGinia

Жыл бұрын

Thank you✌️

How did the algorithm missed me with this videooo? 😂

Omg looks so good I’m making this in the morning

Certified Gold!!!!!

Looks yummy! 😋 croissant is one of my favorite food

Korea, darling, you're weird. Lots of love from France.

@myne4518

3 жыл бұрын

Lol

@mademoisellemawma2524

3 жыл бұрын

Lmaoo

@user-theben

3 жыл бұрын

France,darling,you're weird. Lots of love from Korea.

@savonneriealanig

3 жыл бұрын

@Laura Mm I don't have beef with any food, (that'd weird), so you can keep your aggressivity to yourself. And before calling people dumb, do some research of your own, because "Irish" is not a country.

@savonneriealanig

3 жыл бұрын

@Laura Mm Oh my God are you really going to argue about this? Can't you tell my original post was a joke? It was meant to be funny and sweet... Obviously that was lost on you.

EACH ONE LOOKED SO GOOD WOW

Thank you God bless happy new year s

I have mixed feelings about this. My favorite thing about croissants is the light, airy consistency. If you smash it down and grill it you lose all that. But I'd certainly try these!

they look so good, and then there's that sad cheese one

@margauxlozarc1632

3 жыл бұрын

I've had ham and cheese croissant in France! :)

오동통 와상이 너무 귀엽ㅠ

SO SO YUMMY 🤤😋😍