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To make aloo samosas, you'll need to prepare both the filling and the dough for the sheets. Here’s a detailed recipe:
## Ingredients
### For the Dough (Samosa Sheets)
- 2 cups all-purpose flour
- 4 tablespoons oil or ghee
-
- 1/2 teaspoon salt
- Water (as needed)
### For the Filling
- 3-4 large potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 onion, finely chopped
- 1-2 green chilies, finely chopped
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped
## Instructions
### Preparing the Dough
1. **Mix Ingredients:** In a bowl, combine the all-purpose flour, , and salt.
2. **Add Oil:** Add the oil or ghee to the flour mixture. Mix well until the mixture resembles breadcrumbs.
3. **Knead Dough:** Gradually add water and knead into a firm dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
### Preparing the Filling
1. **Heat Oil:** Heat oil in a pan over medium heat.
2. **Add Spices:** Add allow them to crackle.
3. **Sauté:** Add chopped onions, green chilies, and ginger. Sauté until the onions are golden brown.
4. **Add Spices:** Add turmeric powder, garam masala, coriander powder, cumin powder, red chili powder, and salt. Cook for a minute.
5. **Add Potatoes and Peas:** Add the mashed potatoes and boiled peas. Mix well.
6. **Cook Filling:** Cook for 5-7 minutes, stirring occasionally. Add chopped coriander leaves and mix.
7. **Cool Filling:** Remove the filling from heat and let it cool.
### Assembling and Frying Samosas
1. **Divide Dough:** Divide the dough into small balls.
2. **Roll Sheets:** Roll each ball into a thin oval or round sheet. Cut it into halves.
3. **Form Cones:** Take one half and fold it into a cone shape, sealing the edge with water.
4. **Add Filling:** Fill the cone with the potato filling.
5. **Seal Samosas:** Seal the open edge by pressing and folding, ensuring there are no gaps.
6. **Heat Oil:** Heat oil in a deep pan over medium heat.
7. **Fry Samosas:** Fry the samosas until they are golden brown and crispy. Remove and drain on paper towels.
### Serving
Serve the aloo samosas hot with mint chutney or tamarind chutney.
Enjoy your homemade aloo samosas!
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