• Ingredients: Crispy peanut buns
All-purpose flour 500 grams, 0:27,
Yeast powder 5 grams, 0:27,
Water 320 grams, 0:36,
Peanuts 250 grams(baked and cooled), 1:00,
All-purpose flour 300 grams (it will be about 250 grams after baking, then let cool, mix with peanuts and beat into powder, the finer the better), 0:27,
Salt 5 grams (can be replaced with 80 grams of sugar to make sweet buns) 1:53,
Peanut butter 100 to 150 grams (add according to the consistency) 2:05,
Brush with liquid egg and sprinkle with sesame seeds 4:14,
• Baking temperature: Preheat the oven to 280 degrees for top heat and bottom heat. Bake on the lower rack for 12 minutes. If the oven cannot reach 280 degrees, bake at the highest temperature for a longer time.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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