Crispy Pan Fried Pomfret | Quick And Easy Pomfret Fry | Fish Fry Recipe By Chef Prateek Dhawan
Crispy Pan Fried Pomfret | How To Make Crispy Pan Fried Pomfret | Pomfret Fry | Crispy Fried Fish | Tawa Fish Fry | Pan Fried Fish | Masala Fish Fry | Fish Fry Recipe | How To Make Fish Fry At Home | Pan Fried Pomfret | Pomfret Fry | Pomfret Fish Recipe | Pomfret Fish Fry | Dinner Recipe | Non-Veg Recipes | Seafood Recipe | Fish Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Crispy Pan Fried Pomfret with our Chef Prateek Dhawan.
Introduction
If you are a fan of seafood, you should try this Crispy Pan Fried Pomfret! In this recipe, pomfret pieces are marinated with a few spices and pan-fried using little oil. This recipe makes for a perfect dinner when served with some salad for your healthy evenings. You can also serve it as a side dish along with your meal. Pomfret fish has many health benefits. It is a great source of protein, and also contains Vitamin A, Vitamin D, Vitamin B12, Calcium, Iron, sodium, potassium & Omega-3! Do try our lip-smacking fish fry recipe & let us know how you like it in the comments.
Preparation of 1st Stage of Marinade
2 Pomfrets
1 tsp Salt
1 tbsp Lemon Juice
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Asafoetida
Preparation of 2nd Stage of Marinade
2 tbsp Curd
1 & 1/2 tbsp Ginger-Garlic Paste
1 tbsp Yellow Chilli Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Powder
1 tsp Kitchen King Masala
1 tsp Black Pepper Powder
1 tsp Salt
1 tbsp Coriander Leaves (chopped)
Pan-Searing the Fish
Oil (for frying)
Bread Crumbs (for coating)
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About Fried Fish
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg, and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from Pescado Frito and the traditional fish and chips dish of England which it may have inspired. The latter remains a staple take-out dish of the UK and its former and present colonies. Fried fishcakes made of cod (and other white fish, such as haddock or whiting) are widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the Sole meunière. |
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Пікірлер: 41
Dear viewers I get lot of questions regarding use of curd in fish marination, Curd can be used for fish marination but remember you need to grill the fish immediately which means it's for quick use but if you plan to eat later add malt Vinegar and there is no harm in adding curd in marination if you still don't wish to you can add malt Vinegar.
@empresskashyapm9951
2 жыл бұрын
Chef there's a dish called "Dahi Catla (fish)" in Bengal and the main ingredients are just Dahi and Catla fish. So yes there's no harm using Curd and fish together. Thank you for this recipe chef....
wow yummy fish my friend thank you for sharing
@dhawprateek
2 жыл бұрын
Your welcome
@getcurried
2 жыл бұрын
Thank you for watching! ❤️
Ikan crispy nya kelihatan enak sekali saya suka , resep ini pasti akan saya coba
Delicious pomfret pry recipe 😋 😍 👌
Yumm🤤🤤
Yummy
Super amazing recipe,
@dhawprateek
2 жыл бұрын
Thank you
What delicious super recipe thanks for sharing
@dhawprateek
2 жыл бұрын
Your welcome
@getcurried
2 жыл бұрын
Thanks for watching!❤️
😍😍😍😍😍😍😍😍
👍🏻🥰🥰
Yummy 😋❤️
I've been marinating fish in curd since many years. It's a common myth that fish and curd don't go together. I've been pan frying pomfret like this for a long time. However, I haven't used bread crumbs, instead I pan fry it in garlic & butter and add a squeeze of lemon in the end.
Wow dilecious 😋😍
@getcurried
2 жыл бұрын
Thanks, Rohit!
Chef really Love your work 👌👌👌😍 I have tried your maximum Recipes and it turned out Really well. Thanxs chef Prateek
@dhawprateek
2 жыл бұрын
Thanks Akshay...
@getcurried
2 жыл бұрын
Thank you!
Super😋😍
@dhawprateek
2 жыл бұрын
Thank you
Lemon juice looks dicey these days
Fish 🐟 delicious BUT Curd and fish both are in one time Not good for health I think so
@dhawprateek
2 жыл бұрын
My dear friend curd can be used for fish marination but remember you need to grill the fish immediately which means it's for quick use but if you plan to eat later add malt Vinegar...
Delicious Recipe 😋
@dhawprateek
2 жыл бұрын
Thank you
@biswarupbanerjee7247
2 жыл бұрын
@@dhawprateek 🙏
@getcurried
2 жыл бұрын
Thank you! 😁
What's this Kitchen king masala
@one_autumn_leaf69
2 жыл бұрын
You can get it in the market or you can just make it at home by watching yt videos on how to make it at home
@dhawprateek
2 жыл бұрын
It's similar to garam masala you can easily make it or get it from local store or on Amazon...
@dhawprateek
2 жыл бұрын
@@one_autumn_leaf69 thank you
Great.......Have you tried making fish pickle with local chilly powder/ Dried King Naga Chilly/Garlic/Ginger??
*_Amazing video. Who agree with me?_* 😚
Yellow chili powder? I've been cooking Indian food for 40 years using ingredients from my local Indian shops and I have never seen (or heard) of this. Is it very different from normal chili powder? Also, could Greek yogurt (high fat) be used in place of curd?
Curd should not be used while preparing any fish dish.
@dhawprateek
2 жыл бұрын
Samarjeet My dear friend curd can be used for fish marination but remember you need to grill the fish immediately which means it's for quick use but if you plan to eat later add malt Vinegar