If I purchased that and cut through it, I would be beyond disappointed. All appearance.

@iagreewithyou3478

2 жыл бұрын

And air.

Gratuluje pomysłowości.🤗 Jesteście niesamowici.👍❤️

당장 입에 넣고 싶네요..🤤

Lindo... e com certeza delicioso 😋🇧🇷 parabéns 👏🏻

Looks brilliant. Meringue is the best dessert in the world

Me enseña bastante x acá también feliz , felicitaciones , muchísimas bendiciones

Cute cakes! They remind me of pavlova

Love this!

How long do you bake them for & at what temperature, please? Beautiful job, they look decadent 🤤😃

Красота и вкуснота. Но у нас в семье такое количество крема мы не используем. Но вот я ваш канал долго смотрю и в вашей стране очень любят крем. Ну и хорошо. У каждого народа свои традиции.

I think I gained 10lbs just watching this video. Looks delish! ❤️

Me encantó felicitaciones.

The meringue is crispy and looks very delicious! It's great with plenty of fruit! I want to eat it right now!

Their version of Pavlova.

우왕파블로바..나만 알고싶은 디저트..

@Elena-pn9py

2 жыл бұрын

Bravooo!👍👍👌

super enak dan menggiur kan terima kasih sudah mengirim kan vidio ini dan saya menyukai nya❤

Yummy...😋🥰🤩

It's so satisfying to watch the egg whites being beaten and how they form like fluffy snow. The result is amazing- so crunchy and tasty!

Yummy😋

헤이헤이 파블로바 .. 먹어본 사람은 다 알 듯 걍 천상의 맛 🤤

yummy

Gratidão! Abraços fraternos do Brasil, Porto Alegre.

Uauuu muito bom

Crocante por fora e macio por dentro bolo 🎂 de merenque cheio de frutas

Gostei desse video

Beautiful Pavlova

Genial genial genial

저기 우리 동네 맛집...!

파주 헤이헤이랑 일산 어나인스 파블로바 안 먹어본 사람 없을듯… 존맛탱… 친구 생일날 케익 주문해서 먹었는데 우유생크림이랑 과일이랑 머랭이 입에서 사르르 녹음 ㅠㅠ

Обожаю безе,рулеты, Павлову и все что похоже на безе

fabulous recipe! can you share us the size of the ring used to shape meringue please :)

@user-ph7tn3xy4u

10 ай бұрын

링의크기궁금하고 이케이크가격.궁금합니다.

Que maravilha adoro esses merengue com frutas muito bom.🙋🇧🇷

@adrianapolizel7985

2 жыл бұрын

Isso chama pavilova, muito fácil de fazer !

파블로바 케이크도먹어보고 디저트로도 먹어봤는데 과장없이 저대로 나옵니다!! 개맛있어요

Io bella torta bravissima quandoverro corea verro mangiare comolimentiiii

Que exquisito!!!

Mini Pav 😊 yum

انت عينك جت علي الدعوه دي يبقي من نصيبك روح الله يجبر بخاطرك جبر جميلا يتعجب له اهل السموات والارض حتي تفيض الدموع من عينيك فرجا وسيتحقق كل شئ تتمناه فقط ابتسم وتوكل علي الحي القيوم الذي لايغفل ولا ينام🙏🤲

Это супер . 👍💯

I Always... Eat my Heart ❤️... Out with you guys!!!💯😍🤩

I love your videos 💞🇵🇰 Love and respect from Pakistan

Fantasztikus!😋👍🙏❤

Good

Very much like Australian/New Zealand pavlova, except theirs doesn't have big air pockets

와 여기 파주 맛집이잖아요?? 헤이헤이가 나오다니ㅠ̑̈ㅠ̑̈ 💕내살앙 헤이헤이 열어분 가서 파블파블 2단 필수.. 크로플 필필수,,💕✨🥂

@abcdef1a

2 жыл бұрын

🤮

Buenas noches.. delicioso.. pero no dió la receta,y la temperatura y tiempo en el horno.graciad❤

Big thumbs up

I wonder what they added to the cream after whipping it. Me interesa qué añadieron a la crema al batirla. Ciekawie mi jest, co dodali do śmietanki po wzbiciu. Интересно, что добавили к сливкам после взбития.

Безперечно. Вишукана насолода. Чудово. Це смачно , хочеться з,їсти шматочок.

Odlično

Bravo💙👉🔔

Wish you an easy free Valentine Day in a heart giant, 4/4/2022, will be an easy sea freedom.

Do they throw away the egg yokes?

Hummmm. Eu amo tudo isso!!!😍😍

👍👍

👏

Maringue pies are the best of all my favourite pies 🥧😋😋😋😋😋😋😋😋👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

yuuuum pavlova!

So this is called pavlova is Australia.

Pregunta acá Argentina donde hay escuelas gastronómicas coreanas

Lütfen fırın sıcaklığı kaç dakika ve tam tarifi yazın teşekkürler

10....👍👍👍👍

Pavlova,after the Russian ballet dancer.🕺

ماشاءالله

Is this page on Instagram?

머랭 굽는 오븐 온도랑 시간 좀 알려 주실 수 있나요? 저도 도전 해 보고 싶네요~

Looks like Oz Pavlova

@fixatomato

2 жыл бұрын

Nz thanks very much.

@LoneWolf-sh1ph

2 жыл бұрын

@@fixatomato there's alot of debate over that 👍

👍👍🙋🙋👌

Dónde dice las proporciones

너무 멀고, 전철에서 너무 멀기도 해... 나는 부천 출신...

머랭 쿠키 몇 개만 집어 먹어도 단맛 때문에 골이 띵해오던데 머랭케이크라니...

Ficaria mais gostoso preencher o bolo com o creme e frutas e finalizar conforme finalizou .

Этот десерт называется Анна Павлова

Почему вы никогда не пишете рецепт??

meringues are meant to be snow white

🥰

اللهم إني أعوذ بك من قلب لا يخشع، ومن دعاء لا يسمع، ومن نفس لا تشبع،ومن علم لا ينفع ، اللهم إني أعوذ بك من هؤلاء الاربع

Raw kiwi becomes bitter as contacts with fruits of the cow, milk etc.

Look like Pavlova?

@yummy_yammy

2 жыл бұрын

Yes

😛🤪❤❤❤

엄청 비쌀줄 알았는데.. 혹시 사장님 성함이 혜ㅈ....?

Those ovens you use seem to me to always be a little harsh..or you just leave them too long..did look dry on the inside.. and crunchie on the outside..why stack so high?..just make 2..and then the fruit won't have to stretch so far!

0:47 설마 노른자는 버리는건가요???? 아니겠죠? 베알못이지만 그건.. 아니겠죠?

@user-jk8os5bk6w

Жыл бұрын

노른자 쓸 수 있는 베이킹이 진짜 없어요.. 거의 버리거나 스콘 위에 바를 소량만 두거나,,

卵白をあわだてて砂糖をいれただけのおいしいとおもってたけど、えっ売ってるんだあ

Lütfen tamtarifini yazın🙏

I love 💕 halal meat 🍖 food and Korea

Keşke beni işe alsanız sadece yemek için bile ucretsiz çalışırım.

Pavlova

يارب اتوسل اليك باسمك الاعظم ان ترزق صاحب اليد التي تدعمني فرحه يسجد لها باكيا ورزق لا ينتهي ابداا والستر والصحة ويفك كربك اللهم امين💚😭🌷🌷🌷

Hey! Maker of the film, give this dessert its proper credit - it’s called a PAVLOVA - originating in Australia 🇦🇺 - one of the few culinary contributions this country can actually be proud of - and the fruit is not an afterthought (“filled with fruit”) - it’s part of it the name. When you order a pavlova in Australia, that’s what you get. Don’t think you’re coming up with anything new here. Will report your video if it’s not edited.

Not knowing the ingredients it’s hard to know what the fillings are….. The meringue crust is so dry and tasteless that I don’t understand why fruit wasn’t put on both layers ….. and I’m not sure why someone would put a spray of herb on fruit???? This is one of the weirdest whatever it’s called and I can see why they don’t make that many !!!

@angeltt4390

2 жыл бұрын

If you look at the "cross section" at the end when she cuts the meringue you'll see that it isnt a hard meringue throughout in the center its the soft chewy kind - egg whites, powdered sugar and lemon juice = *a sweet airy marshmallow tasting dessert with slightly crisp shell and soft almost chewy center* so not "dry and tasteless". Its no different from a Pavlova just stacked differently. The cream on it is also just cream and sugar - regular single cream whipped with sugar and then mixed with heavy whipping cream, this makes a lighter whipped cream than just using heavy whipping cream. As for the herb on top it looks like Thyme - possibly Lemon Thyme (goes very well with some sweet dishes), probably not eaten its just decoration same as the bow! They probably dont make them "en-masse" because anyone who has made a fresh pavlova knows that even if stored in the fridge the meringue will start to melt - much the same way cotton candy melts. Perhaps do a bit of research on baking/making a pavlova/meringue before being so negative?

@Kay-ng2uk

2 жыл бұрын

@@angeltt4390 if you insist on trolling the comment section so you can read others opinions/comments instead of watching the video then you try this…. Write your own comment/opinion. This is in itself negative. Maybe you should research “etiquette” ? Now as far as me doing my research I have made pavlova and have had it in several cafes and it is tasteless and that is why the cream and fruit is added…. And as far as the two layers …. it needs another layer of fruit . Pavlova is in general one layer. And most of the time in individual shells. The thyme or herb doesn’t go with kiwi what so ever and even as a garnish the fruit will take on some of the herb flavor as it sits. But I’m sure you already know this? Now on your explanation of the different whipping cream, I never knew that and I do appreciate you explaining that, it was helpful and informative.

Jesus is Alive

2

1

Кроме бантика и фруктов....не понравилось.

Ни о чём....

Vaya tontería!!! Y las proporciones de ingredientes hay que adivinarlo????

Бізе має бути біле, значить не правильно висушені іна вигляд якість вони криві і не акуратні, мені не сподобались, барикади, не красиво.

Que lento

Pavlova