Bhakri is a healthy & most basic Gujarati recipe. This bhakri is enjoyed with Gujarati shaak or can be eaten along with pickle. Today we will make crispy masala bhakri recipe. This Gujarati Bhakri recipe is very simple to make and can serve as a good option for breakfast. The crispy texture of this Masala Bhakri makes it tastier. Do try out this Gujarati Masala Bhakri recipe and let me know about the taste in the comment box.
Recipe:
Ingredients:
2 Cups of Wheat Flour (Gehun Na Lot)
1.5 Teaspoon Sesame Seeds (Til)
1-1.5 Teaspoon Cumin Seeds (Jeera)
½ Teaspoon Asafoetida (Hing)
1-1.5 Teaspoon Dhana Jeera Powder
½ Teaspoon Turmeric Powder (Haldi)
1 Teaspoon Red Chili (Lal Mirch) Powder
½ Teaspoon Garam Masala
¼ Cup Finely Chopped Fenugreek (Methi)
¼ Cup Finely Chopped Coriander Leaves (Dhania)
Salt
Water
Oil
Ghee
Procedure:
1. Take wheat flour and add sesame seeds, cumin seeds, asafoetida, dhana jeera powder, red chili powder, garam masala, salt, finely chopped fenugreek and coriander leaves. Mix well.
2. Add 3-4 tablespoons of oil and mix well. It should bind well.
3. Ad water and knead a firm dough. Apply some oil to make the dough smooth. Let it rest for 10 minutes.
4. Take a portion of dough and roll it into a bhakri.
5. Roast it on tawa on a low gas. To make it crispy press it using a masher or a cloth. Roast it well from both sides. Once it is roasted well apply ghee on both sides and roast for another 2 minutes.
6. Crispy Masala Bhakri is ready.
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