Hats off to you chef for making regular boring kala chana into something so tasty and innovative. 😊🤗

Wah kya bat hai super

Umda resipe Thank u veryone

Thanks for sharing...most of all shallow frying...and it’s healthy version.

Finally the perfect kala Chana kabab recepie!!

Loved it sir! Amazing flavours 😊👌

Interesting

I try this recipe it was delicious Thank you sir for share this yummy and unique recipe

Yummy 😋

Delicious. Chef aapne jo dhungaar wala lal mans bataya tha maine try kiya, shandar bana.thank u sir

One of my favorite chefs!! Best attitude!! So positive!! Yummy recipes!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😍😍😍😋😋😋😋😋

Nice video and audio quality

I will try it definitely. Good recipe.

Kale chane boiled lena h ??

very very nice👌👌👌

Wow nice recipe

healthy,, nutritious

wow..lovely...❤️❤️👌👌👍✌️😋😋😋

Very innovative

yammy

Bahut achcha tha

Wow chef osm

Can I use dahi instead of paneer and mava??

Sir...u r so talented

Can we freeze these tikkis in advance , and then just shallow fry when guest come over

vere vere nice

Wow yummy

Love 💘 ur food

Very good!

Nice recipe sir 👌

awesome

Very nice

Great 👍

Please teach paneer cutlet without potato🥔🥔.

very nice recipie.. must try

@vandnasingh5046

5 жыл бұрын

nice

Good video 👍

Yummy recipes

should it be fried in low,medium, or high. I have already made channakale with gravy . can I use for this kabab. thanks Rims1

Sir can we avoid using mawa

Nice

Please teach veg naragisi kofta & paneer kofta.

Superb

very nice

Yummy

Hello chef...Thanks for dis recipe..I tried dis nd it tend out delicious ..But my kebabs we so sift dat we can't hold with hand and eat..So what I can add to hold it's shape..Like corn for will work??

@jyothimcminn431

5 жыл бұрын

Shivani Singh add bread crumbs made with fresh bread...or grated cooked potatoes with two tablespoons of allpurpose flour..or an egg. After you have made the kebabs rest in the frig for thirty minutes helps to harden up to hold it together. Sometimes placing in the oven for ten minutes or less helps to cook it halfway and then shallow fry it...do not deep fry...

Sir can u give receipe in description

A one recipe,,,thnx for recipe chef

Very nice recipe

@lavinatauro7332

7 жыл бұрын

Kriti Saigal old meldis

@fakrunnisaansari1884

5 жыл бұрын

Kriti Saigal and

How much quantity of paneer to be used if we don't use mawa?

Mawa kya hota hai ?

What is mava

Mava kya hota h??

@pinkyshakya2352

6 жыл бұрын

Sania Malik khoya ko bolte hai

nice dies

Aap ka ghee chef ajay Chopra krlo ji

Haha u r so funny as well

Pyaz & garlic nahi?

Agr paneer or mawa na Ho to iski jga Kai daln

What's mawa

what is mawa?

boil chana use kiye kabab mei ya bheege huye ?

@JayeetaBhattacharyaTunu6989

7 жыл бұрын

Afreen Khan The chef used boiled kala chana.

@Aafiyaa96

7 жыл бұрын

Jayeeta Bhattacharya ...ji thanks

@JayeetaBhattacharyaTunu6989

7 жыл бұрын

Afreen Khan You are most welcome. ☺

काला चना बॉयल लेना है या गला हुआ।

RAM

very nice 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

We are not soaking or boiling kala Chanda to make kabab

Are you using boiled chanas?

@ragini1484

5 жыл бұрын

Yes

Dear chef pls send me this recipe in my gmail with KZread. Thanks rims1

Dear sanjeevji Pls send me this recipe change me kebab in my facebook with video Thanks rims1

ql

Chef Did you pre boil channa ?

@chitraparam4283

4 жыл бұрын

exactly, he never mentioned but yes, you must

Dear chef ajayji Plz send me kale channe ke kabab recipe in my gmail. Thanks Rims1

Sir agar panner air maava n ho to

very nice recepie

@sriyagunawardena3369

7 жыл бұрын

Patel Mitu 1 Akila

Dear sanjeevji Pls send me this recipe on my gmail. Thanks Rims1

Dear chef Ajay send me this recipe on my gmail. Thanks Rims1

lamakrspghg

Can I use boiled potatoes instead of mava

People in background disgusting