Crispy Crunchy Kurkure Burger I Street Food I Iकुरकुरे बर्गर I Pankaj Bhadouria
Ever Tried a Kurkure Burgers? These Kurkure burgers do not just have a crispy and crunchy burger patty but the these Kurkure burgers are even more crispy and crunchy on the outside too!
The secret to this crunchy, outer coat of the Kurkure burgers is the coating of cornflakes that it is rolled in before being fried.
The Kurkure burger takes inspiration form the fried chicken for a similar crisp covering on the outside.
Along with the Kurkure burgers, I am also sharing with you the recipe of a burger sauce.
This Kurkure burger is a delightful take on the regular burger. So try it out!
Timeline
0:00 Intro
0:50 Ingredients for Patty
1:20 Burger Patty
3:38 Burger Sauce
5:05 Assembling the Burger
6:50 Batter for Kurkure Burgers
7:50 Preparing Kurkure Burgers
8:50 Outro
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Recipe :
Kurkure Burgers
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients:
for Patties:
2 boiled potatoes
¼ cup soya granules
1 tbsp Green chilies
1 tbsp Ginger garlic
Salt 1 tsp or to taste
1 tsp Black pepper powder
1 tbsp Mustard paste
1 tbsp Cumin powder
1 tbsp Soy sauce
1 cup bread crumbs for coating
Ingredients for Burger Sauce:
Mayonnaise 1 cup
Ketchup 1/2 cup
vinegar 1 tbsp
Hot sauce 2 tbsp
Ingredients for Flour Batter:
All-purpose flour 1 cup
Corn flour ½ cup
Salt 1/2 tsp
Cumin powder 1 tsp
Kashmiri red chili powder 1 tbsp
1 cup Corn Flakes crumbs
Ingredients for Assembling:
4 Cheese slices
Tomato slices as required
Onion rings as required
Lettuce leaves as required
4 Burger buns as required
Tomato ketchup
Method:
Mash the boiled potatoes and add all the ingredients marked for the patties. Mix well and dive into 4 equal parts. Shape into patties. Coat in bread crumbs, shallow fry in medium hot oil till golden and crisp. Remove and set aside.
Mix together all the ingredients for the batter. Add sufficient water to make a thick flowing batter. Place the cornflakes in a plate.
Prepare the burger sauce by mixing all ingredients together.
Assemble the burger. Cut the bum into halves. Lightly toast on the cut side. Spread the burger sauce. Place the burger patty, veggies and cover with the bun top. Dip the entire burger in the batter and then coat in cornflakes.
Rest for 2 minutes and fry in medium hot oil till crisp and golden. Serve!
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