sweet mini cheese pies
Today we will make traditional cretan mini cheese pies (kalitsounia), as they are called in Crete! Their special taste will pleasantly surprise you and you will definitely need a second piece of them!
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RECIPE:
For the Dough
150 g of butter
100 g of sugar
1 egg yolk
1/2 teaspoon baking soda
A little lemon juice
150 g of strained yogurt
2 vanillas
350 g of all purpose flour
For the mizithra mixture
500 g of myzithra or anthotyro
50 g of sugar
1 egg
1 vanilla
2 tbsps of honey
Method
We start to make the dough for our little lamps. We work the butter that is at room temperature with the sugar until they become like a cream. Then, add the yolk and mix.
Then, add some lemon juice to the soda to make it foam and then add it to the butter and continue mixing.
Add the yogurt and flavor the mixture with vanilla. Finally, we incorporate the flour and work with our hands until the mixture becomes dough.
Cover the dough and let it rest for 1 hour.
We continue making the mizithra mixture. Mix the myzithra (or anthotyro) together with the sugar, egg, vanilla and honey.
Then, open the dough into a sheet and with the help of a coupe pat, cut into leaflets (18 in total).
We place the pieces on non-stick paper and in the center we add some of our filling. In addition, we pass them with a little water and pinch them around pulling them in, as shown in the video.
Then, we place them on a baking sheet with non-stick paper and brush them with egg yolk.
Optionally, sprinkle with a little cinnamon and bake for 20 to 25 minutes at 180 degrees Celsius, in the oven.
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