Creamy Venison Stroganoff Recipe by Carolina Cooker®
Тәжірибелік нұсқаулар және стиль
Check out this easy-to-make stroganoff recipe from Chef Paul Rhoades and our friends at @CarolinaALLOUT A delicious meal you can prepare all year long using canned venison meat from your hunt, or substitute beef tips. Egg noodles paired up with this creamy homemade sauce will have you going back for two bowls!
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Пікірлер: 6
I’m going to try this for dinner tonight
@CarolinaCooker
4 ай бұрын
Yes! Let us know how it turns out. The sauce is the best part in our opinion.
@nicopico5537
4 ай бұрын
@@CarolinaCooker it turned out really good! Thank you for the recipe.. I’ll definitely make it again.. and yes the sauce was really good
@CarolinaCooker
4 ай бұрын
@@nicopico5537Love to see it! Enjoy the rest of your week NicoPico.
What did you do with the soy sauce ??
@CarolinaCooker
10 ай бұрын
Thanks for watching Jamesbrinlee7895. Chef Paul pours in the soy sauce right after the onions have sauteed and mixes it up well with the cream of mushroom soup. This helps to add flavor instead of using water with the soup mix. Let us know what you think if you make this dish!