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📝 Ingredients :
✅ 2 wafer sheets
✅ 600 ml very cold whipped cream
✅ 1 can of sweetened condensed milk
Preparation:
1. Whip the cold cream until stiff.
2. Add the sweetened condensed milk and mix with the mixer.
3. Adapt a baking pan to the waffle plate and put the finished ice cream on it.
4. Roughly distribute ice cream in all corners. Close with the second waffle plate and press lightly so that it spreads evenly.
5. Cover with cling film and leave in the freezer overnight.
6. Cut to desired size and serve the next day.
Bon appetit 😋 🏼
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My baking and cooking utensils:
Extendable stainless steel baking frame / cake frame
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Safety can opener with ergonomic handle
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DOVGAN waffle plates / cake plates
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Easter bunny cookie cutter 8x6x3 cm
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100% plastic-free organic bamboo cutting board ♡
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Stainless steel dough cutter with silicone handle
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Cotton tea towels 46x90 cm (set of 10)
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Measuring cups and measuring spoons for American cup measurements
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Oven mitts with silicone
❤ very comfortable and perfect for small hands ❤
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My video gear:
Camera Panasonic Lumix GH5
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LED video light with built-in battery
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10" ring light with tripod and remote control
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