Thanks for watching. It means a lot to have your support 🙌

As someone who can't consume alcohol, just want to say how refreshing, helpful, and appreciated it is that you mention a substitute in listing the ingredients. I wish more folk would take heed of this!

@ChefJackOvens

3 ай бұрын

Happy to hear that. Always here to help in anyway. 🙌🙌

@flyaroundyourfire

3 ай бұрын

Agreed 👍🏽

@rizkiramadhan9266

3 ай бұрын

As a Muslim, I approve

@mookyyzed2216

3 ай бұрын

Chef Jack is a true treasure. One of the good ones.

@badnoodlez

2 ай бұрын

​@@rizkiramadhan9266is it universally Haram to cook with alcohol if it evaporates?

thank you for giving metric and imperial measurements always saves me from searching for conversion charts, much appreciated!! hope you get more views 🎉

@ChefJackOvens

3 ай бұрын

Glad it’s helpful 🙌 thank you very much 🙏

Thanks for watching you say. We say it's a pleasure to watch you cook. Thanks for all your research and hard work. Cheers 🍾

@ChefJackOvens

3 ай бұрын

It’s a pleasure to share what I know. Thank you 🙌

Oh man, been a viewer since the original Creamy Garlic Pasta video, and it and some variations I have on it are still something I make on a weekly basis. Thank you for the fantastic recipes, they've really helped me get more comfortable with cooking overall, and that pasta is what really kickstarted it for me. :)

@ChefJackOvens

3 ай бұрын

I really appreciate the support! That’s amazing to hear. Glad you’ve been enjoying the recipes and that they’re making you more comfortable cooking. 🙌🙌 thank you

I will try this today. The chicken and mushroom garlic pasta recipe from months ago has been a staple in my house.

what a coincidence. i've made this recipe yesterday. i always do it when i have extra cream. thanks again for the recipe Chef

Hey Chef Jack, my kitchen is so accustomed to most of your recipes 😋😋😍 But your garlicky mustard creamy recipes are my all time fav.... Thank you so much 💕💕💕💕

Absolutely beautiful pasta!

@ChefJackOvens

3 ай бұрын

Thank you 🙏 glad you think so

this looks so delicious i cant wait to make this 😋

It’s ironic that the original recipe for this dish is what made me discover Jacks content. I’m getting a lot of praise from my girlfriend and family for my cooking these days but it’s down to the chefs like Jack on KZread who have spurred me on.

Every video Ive watched I leave like but the consistent ingredient/method list in the description makes for a easy copy and paste to my notes for later. So It was a must subscribe for that thank you 🙏

@ChefJackOvens

3 ай бұрын

Thank you very much 🙌🙌

Looks yummy, and so easy and quick 😊

@ChefJackOvens

3 ай бұрын

Thank you 🙏 this one is so simple yet delicious

Only chef I trust ! Love how you give alcohol substitutes appreciate it soooooo much

@ChefJackOvens

3 ай бұрын

Really appreciate that! Thank you 🙏

I love how your videos are concise while being unambiguous at the same time

@ChefJackOvens

3 ай бұрын

Thank you 🙏

going to make this tonight looks delicious ❤❤

@ChefJackOvens

3 ай бұрын

Please enjoy it 🙌

Excellent dish Jack, looks so delicious. Many thanks for sharing. I now now how to cook now thanks too you.

@ChefJackOvens

3 ай бұрын

Cheers Des! Glad the videos are helpful 🙌

OMG! That look so yummy 😋.

@ChefJackOvens

3 ай бұрын

This one is a delicious dish 👌

Very easy, affordable, tasty recipe ! Thank you for sharing. Your recipes are awesome

Mmmm garlic pasta :)

@ChefJackOvens

3 ай бұрын

🤭

@greenbroccolistudios1275

3 ай бұрын

@@ChefJackOvens Well ok :)

One of the best thing to eat. Well done for a spot on recipe/video 👌🍀🌿🌱

Great recipe and so simple. You do Italian minimalism well. You have a fine channel and Happy Easter.

😋 ummmmm so so so yummy 😋

yessss, more of the classics!!! the Vietnamese chicken salad defs needs a revisit!!

Loved it! I tried it but ended up adding mushrooms to it and wow! It is delicious!!

Simple and very tasty 😁🙋‍♀️

@ChefJackOvens

3 ай бұрын

Definitely ✅

Oh Chef Jack delish, thank you this, is what I’ve been wanting to make and here you post it, so I can make it perfectly

@ChefJackOvens

3 ай бұрын

You’ll love it! It’s such a great pasta and you can add and change it up however you like and need

@joeyk5

3 ай бұрын

@@ChefJackOvens oh I made it tonight. It was delicious and I like the idea of adding to it. Mushrooms for extra nutrients . Thank you for helping me be a better home cook

Thanks!

@ChefJackOvens

3 ай бұрын

Thank you so much for your kindness 🙌 honestly so appreciated. Thank you 🙏

Lovely 😻

@ChefJackOvens

3 ай бұрын

Thank you 🙏

I saw this original recipe a while back and loved it. I've made this a gazillion times. My kids won't let me stop 😒 I changed it up a bit and start with an onion and sweet Italian sausage 😋

Love this, I also add mushrooms. Love mushroom's, I add them to most meals. Also always cook your banana bread , your oatmeal biscuits.Your Aloo Gobi is delicious, also Your lentil Dahl,lol

Phwoar.... love this one! xx

Yummy 😋 ❤❤❤

@ChefJackOvens

3 ай бұрын

🙌🙌

🏴󠁧󠁢󠁳󠁣󠁴󠁿🔥Love the set up and all the new knives and boards on show. #jel editing and camera work along with the simple explaining is why your the best out there. Keep up the great work Chef

Very delicious! We have a variation where you add a couple of halved cherry tomatoes (to the sauce) at the end. It gives an extra kick of freshness and a touch of sweetness to the dish.

@ChefJackOvens

3 ай бұрын

Very nice! Even sun dried tomatoes and a little bit of the oil in this is amazing. So many things you can add to this.

Plus garlic bread !!!!❤😋😋❤

@ChefJackOvens

3 ай бұрын

Perfect combination

Loving what I'm seeing on your channel! Found you by accident. If I had cream, I'd be having this tonight for sure. I can't be bothered to go out and get any. Sorry, but you have a new subscriber! Greetings from NSW.

Most italian food is simple and delicious!!!❤❤❤

Cool, having been around from the early days Jack, I like the idea of revisiting some older stuff…. You should be at 2million subs now mate lol .Best wishes to you and Jordy ( I probably spelled it wrong again 😂) 👍🇬🇧

@ChefJackOvens

3 ай бұрын

It is a cool idea! Of course, I’ll continue making new recipes but the occasional revisit will be fun. Thank you mate we appreciate it. Best wishes to you and your family

Always great watching your videos mate, can I suggest a 'around the world recipes' videos? I'm from Iran and we have some great dishes BUT would be great to see different cultures and their dishes. Happy Easter mate

@ChefJackOvens

3 ай бұрын

Thanks mate! That’s actually been a series that I’ve been meaning to do for a while now. I need to get onto it. Happy Easter to you too mate

@explore_n_4x462

3 ай бұрын

@@ChefJackOvens yeah awesome - nothing against the videos you producing now. just food for thought, no pun intended lol

Tried the Hungarian stew recipe the other day and it was delicious - added a tablespoon of tamarind just because! Washing up after wasn't so fun though 😆

@ChefJackOvens

3 ай бұрын

Haha awesome to hear! Glad you enjoyed it

good job bro its tasaty

@ChefJackOvens

3 ай бұрын

Thanks mate

Good man Jack Stoves! 😅

I just discovered your channel last year, have you done your take on oven fried chicken? I would like to see it ❤

love your channel dude, definitely giving this one a go next week!

@ChefJackOvens

3 ай бұрын

Thank you so much

Fried rice next pleaseeee 🙏🏻🙏🏻 I'll definitely give this a try! Looks amazinggggg. Will extra bacon work in here?

If you say "20 cracks worth" 3 times into a Mirror, Jack appears behind you and maces you.

Hi Jack, I have been watching you since you started and subscribed that long, in the days when you didnt show your face on camera. I love your intuitive recipes and knowledge. You just asked for suggestions, I was wondering if you would may be interested in doing a short series using an air fryer. Please, no chicken, there are millions of them out there. Many thanks for all the recipes that I use regularly from you. Take care Jane

I tried this yesterday and it sas very delicious, thanks 😊 however I dont quite understand why the wine should be issue as alcohol evaporates 🤷‍♂️

@ChefJackOvens

2 ай бұрын

Glad to hear you enjoyed it. Alcohol takes a lot longer to evaporate that people think and there will still be traces. This is not a problem for people that consume alcohol but there’s many religions, diets, mentalities that don’t want alcohol in their house or simply can’t have it. That’s why there’s always a substitute in my recipes for alcohol

Damn, looks so yummy. So 30 cracks worth of black pepper? Got it. Nice one Jack. X

@ChefJackOvens

3 ай бұрын

You could add more 😉 thank you 🙏

Hi,by any chance are you able to cook surf and turf?😊

My man what Pans are you using? They Look so good

@ProjectHilton

3 ай бұрын

I swear it used to be in the bio/website but I can't find them. But I remember they were not cheap!!

@ChefJackOvens

3 ай бұрын

I’m using essteele per vita pans for this one. Very good stainless steel pans 👌

Looks delicious, though I try not to eat too much cream. Is there any we can use as a substitute to the cream?

@ChefJackOvens

3 ай бұрын

This one is a little difficult to swap the cream for as it’s one of the main ingredients. I have had people in the past tell me they’ve used coconut milk and it worked. Personally I’ve never tried it with it so can’t recommend if it’s good or not

Can you switch the olive oil for cold pressed rapeseed oil?

Heya, will cheddar or american cheese works? They are more accessible to me here. Or parmesan/mozzarella

Hey Jack. This looks like a wonderful recipe but I am cutting back on dairy products at the moment. Do you have a substitute for the cream? Cheers from AKL, NZL.

Any particular wine best for this?

@ChefJackOvens

3 ай бұрын

I use dry white but most will do though

I dare you to make Kabsa, great all in one dish

What kind of cutting board is that?

@ChefJackOvens

3 ай бұрын

Mako. I have a link in the description for it

Could u create a blue cheese cheesecake?

@ChefJackOvens

3 ай бұрын

Unfortunately that I will not be doing 😅

Does the wine help the flavours to become friends?

Please include some seafood recipes. Love your content, but you rarely do anything with seafood. Another great chicken dish though. Thank you for sharing another delight.

@ChefJackOvens

3 ай бұрын

Did seafood last video and every time I have posted one, they flop in rankings and it’s degrading if I’m being honest. I try to do a mix of everything but I can’t be posting stuff that doesn’t do well. Really hurts the morale and motivation. I’m sorry

@mookyyzed2216

3 ай бұрын

@@ChefJackOvens That's disappointing that people can't appreciate a great seafood meal. I totally understand your reasoning for avoiding them on your channel. If views suffer, then you should stick with the tried and true. Looking forward to more great meals mate. And thanks for the response👍

@ChefJackOvens

3 ай бұрын

@@mookyyzed2216 ❤️❤️

Yummy jack 40 cracks worth of pepper 🌶 mate 😂

Ahh... Please don't boil the pastor😅

Bruh 400ml whipping cream between 2 portions no chance im consuming 800 cal of pure cream on a weeknight 😂

@ChefJackOvens

3 ай бұрын

Have it on the weekend then 😉 haha cheers

@milkshake3350

3 ай бұрын

@willsoe Try using half fat creme fraiche instead. Obviously it won't be as rich but you get used to that and it makes creamy dishes less calorific. Save the heavy cream for special occasions.

Its sad that people 'stick to the rules'... Be inventive people, use stock instead of alcohol. Use spaghetti instead of spirals. Use onions instead of shallots. Olive Oil instead of butter. Give It a Try... Do you agree Chef Jack?

I need to become your best best best friend. Got that wrong you need to be my best best best friend m8 do you take bribes.

Jack, why do you need to have every knife you have on show apart from advertising them. ? I bet they cost an arm and a leg as well.

@ChefJackOvens

3 ай бұрын

Because I move them out of the way of my stovetop as that’s where they usually sit and they’re really nice to look at.

Why would you redo this? The old video is good. Oh, the ad revenue, got it.

Looks great. Must try this recipe. Thanks for hating.

Nowadays, depending on where you live/availability, you can make it vegan. Not just for vegans but also for gluten and dairy free folks. This is a top versatile recipe. 🤍

😋 ummmmm so so so yummy 😋