I'm convinced they created this channel just to make whatever food they want and eat it, I don't blame them

@cruachan1191

14 күн бұрын

Babish did once start a show with welcome to "I saw it in a movie and now I want to eat it" or something similar, can't remember the episode though.

@bondfool

14 күн бұрын

Isn’t that true of pretty much any cooking channel?

@kennethxu1789

14 күн бұрын

No one remembers living with babish: kratos training which was the actual main purpose of the channel.

@nafezilla6023

14 күн бұрын

Isn't that why anyone does anything

@jwalster9412

14 күн бұрын

​@@bondfool Especially ones with high budgets lol.

Kinda forgot to give a conclusion regarding fresh vs jar garlic, but I guess that's an statement on itself

I love how Alvin's cooking philosophy is "We're still gonna do the thing in the thumbnail, but hey, how about we *feed* some people, too?"

I still hope Andrew makes the various “foods in a cup” from Wall-E for his Binging series.

@thevrifiedlosr

14 күн бұрын

That is an amazing idea!

@rosiepone

14 күн бұрын

oh yeah I gotta see cupcake in a cup (in a fast food cup like the show) at some point

@felixlee9645

13 күн бұрын

@@thevrifiedlosr you know what else is an amazing idea? bcu making scooby snacks!!

A small suggestion. You know one of the nice things about parchment paper? You can write on it... If, say, you wanted to label to distinguish two visually identical baked products on the same sheet, one with fresh garlic and the other with the jarred version.

When working in a professional kitchen you can order bulk fresh garlic that is already peeled and ready to chop and it only takes 10-15 min to prep by putting in the food processor or similar. It would be unrealistic for a kitchen that is known for a garlic product to use Jarlic, as its distinct flavor doesn't match fresh garlic.

@embarrassedcap

14 күн бұрын

I've worked in multiple professional kitchens that use both. Jarlic has its time and place.

@fakecupcake123

13 күн бұрын

Google peeled garlic China prisoners 🤔🤢

@breedlofam

11 күн бұрын

My opinion is that pre-peeled garlic tastes incredibly similar to pre-minced garlic. There's more of a garlic taste, but not enough to convince me that it's worth the time to mince it myself. When I really want a garlic taste, I grate fresh peeled garlic and mix in a pinch of sea salt.

So was the fresh garlic different from the pre-minced garlic?

@che3se1495

14 күн бұрын

Yeah, what was the point of doing both if he didn't compare 😂

@ArtzyZero

14 күн бұрын

@@che3se1495 He did say if they couldn't tell the difference then it proved his point, so perhaps that's what happened?

@jeffmays930

14 күн бұрын

I's got's to know! Never thought I would quote a Dirty Harry line for cooking, Lol!

@che3se1495

14 күн бұрын

@ArtzyZero Even if there were no difference, it would be nice to know not to bother going through the effort of using fresh garlic was worth it. As is, it's a bit too ambiguous.

@gregoryaustin42

13 күн бұрын

He started packing them away and I'm like "wait no!!! I wanted to know if it made a difference!!!"

We have Anime with Alvin, Arcade with Alvin and Anything with Alvin. I hope to see in the future: - Androids with Alvin (mechanical food) - Architecture with Alvin (buildings made of food) - Arthropods with Alvin (bug shaped food) - Aardvarks with Alvin (just an aardvark) - Airplanes with Alvin (airplane food OR flying food) - Aliens with Alvin (food that's not from this world) - Alvin with Alvin (Just Alvin hanging out with himself) Great show btw. Hope everyone in the Babish team is doing great!

I was thinking about making garlic bread at home, and then I opened up KZread on my phone and saw this. The KZread algorithm works in mysterious ways.

so I noticed you didn't really mention a difference between the taste of the minced vs fresh garlic does that mean it wasn't really noticeable?

@grady3754

14 күн бұрын

I was just asking myself the same question. I guess it wasn't worth mentioning

@loading...8512

14 күн бұрын

Honestly I never notice one so I just use the preminced garlic you can get in a jar

@gregoryaustin42

13 күн бұрын

I don't think he remembered to try. All three on one side of the baking sheet got packed away before being compared 😔.

@aceundead4750

13 күн бұрын

I generally find it isnt until you get to granulated/ground garlic that there's a noticeable difference between garlic in it's various forms.

@belialbathory2299

13 күн бұрын

To me fresh garlic has alot more spicy pungent flavor. Jarlic is much more muted and consistent in flavor. With a slightly pickled/preserved flavor. But that's me. If you have a Costco they have refrigerated peeled whole garlic in a massive bag. That can be frozen. 😊

Its pretty much confirmed: Andrew wont allow Alvin to do the "Proofing hands" gesture when the dough has doubled in size

I absolutely love how you make the actual recipes, but you don't waste anything either, you just use it in different things. I love it.

Petition for a honey bun recipe video

The studio probably smells like heaven

@CrashRacknShoot

14 күн бұрын

Thinking the same thing. When I first saw that video of the bakery/vendor making these, I've always wanted to give it a go. Looks like I can now!

@notahotshot

14 күн бұрын

As a vampire I would say that's a matter of perspective.

Alvin, your commitment to not wasting food is almost as amazing as your ability to turn your scraps into absolute gold.

I feel like Alvin's reaction to eating the food has become homogeneous. Every time it looks like he's thinking, "yeah, that's what I expected."

You should put all of the larger rolls on one sheet tray and the smaller on the other to be able to bake them properly.

I just finished kneading dough and wondered what I should do with it. Thank you for the advice.

If someone thinks you stink of garlic, that's just because they themselfs made the mistake of not eating delicious garlic.

I saw a tweet about this bread once like five years ago and have thought about it at least once a week ever since

Something I would like to see is the BCU recreations of the foods from the Indie game Spiritfarer. Most of them are pretty basic but they look really delicious.

The way the knife slices through the bread makes me realise that I definitely need new knives 😂

For those wondering about the inconclusive fresh-minced vs jarred garlic: The fresh-minced has a stronger flavor, but it can occasionally be overwhelming. The jarred is much milder, but is a lot easier to regulate flavor with.

@willmathews4587

13 күн бұрын

its a completely different flavor

I’m salivating so much, this looks so amazing.

I just came from a video about buffets where the solo presenter gets like 7 heaping plates of food and takes a couple bites from each before cutting to the next scene and doing it again for lunch. Anyway, what I'm getting at is I really appreciate that you take the time to show us at the end that the food wasn't wasted.

Idea: Uncle Iroh’s favorite teas from Avatar the Last Airbender. Or his fave dishes.

These look delicious, I’ve seen the originals before and everything here came out looking so beautiful and delicious.

I'm so thankful to have a mom that makes this. I have zero patience for baking.

Thank you for doing this recipe. I saw the video for this bread years ago and I've always wanted to make it.

I’m 4 seconds in and I already know this will be Alvin’s best performing video on this channel to date.

👍🏼 For not wasting food!

Hm, french toast gralic bread! Sounds nice!

Alvin is about holding the whole BCU down at this point and we're HERE for it.

oooo all of the variations looked absolutely delicious!

Day 206 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf. I freaking love garlic bread, this is even better.

@azyfloof

14 күн бұрын

Didn't Arnold Rimmer try it, and described it as like "having a baby"? xD I need to go watch that series again :D

@eqinoo3746

14 күн бұрын

Better ask Alvin to do it. You'll have to pay for it if you want, babish to do it. 🤡

Garlic bread is my favorite food. I could honestly eat it for every meal. Or just eat it all the time without even stopping.

Been wanting to try this since seeing it on EmmyMadeInJapan years ago…always looks so delicious 🤤

Alvin addressing food waste makes my Chinese mom give her rare Nod-of-Approval 😅

use larger bowls so you don't have to wipe the counter every two seconds, and it's easier to mix suggestion absolutely delicious tiene una cara muy rica

Alvin. Im so glad youre here! Keep going!!!!!!!

really appreciate that you guys don't waste food

I love this, always get this from nearby supermarket bakery

Nice video Alvin. I was thinking with the spare custard & bread you could do a savoury bread & butter pudding. Would be great with a sprinkling of nigella seeds on top! 😋

Looks delicious

this is basically french toast garlic bread and i’m so here for it. south korea, never change. north, well you could learn a thing or two

You should make the pimento cheese sandwich Mike made from Better Call Saul and Breaking Bad

they look ideal for an autumnal party or Halloween feast. Pumpkinny.

Oooooh those bread bits on a salad or pulverized into a breadcrumbs for a fried something or other sound sooo yummy.

Yessssssss Alvin! I absolutely neeeeeeeeeded this episode!!!! Thank you, thank you, thank youuuuuuu 💝

Overwhelming temptation to try using that garlic custard to make eggy bread (aka French Toast)

I would love to see a blooming onion video one day!

those look amazing! now im hungry

okay but like, garlic custard brushed on sourdough or brioche, with cheese layered inside (like a gruyère or white cheddar) and then toasted into garlic bread grilled cheese?! well now i need it

i don't know if i missed it when Alvin tasted it, but ..were you able to tell the difference between the fresh garlic and minced garlic versions?

I can only imagine the studio smelt amazing that day. Looks delicious :)

I miss being in Japan and hitting up every single bakery, I loved the bread 🤤

I’ve been wanting to eat this ever since I saw it online 😭

When it comes to any bread, don't count calories, just enjoy the food ❣😋❣

Regarding the speed on the kitchen aid stand mixer, when you say medium, what number are we talking? I’ve read that going above speed #2 can burn out the motor. Love the content!

@thaisstone5192

14 күн бұрын

Rubbish.

I bet the studio smelled amazing!

if Alvin ever flies goes around the world and tries to recreate street food it should be "around the world with alvin"

At this point, I feel like Alvin pitching something to Babish is like That video of Nicolas Cage and his agent.

I'm hoping to see Alvin make a GIANT Wedding Cake from One Piece that Big Mom went berserk over.

I've always wanted to try this 😭 maybe this js my sign to make it

I absolutely love when my Mom made these...

yessss

Bruh I haven’t watched this guy in years and minutes ago I think about him and at the same time he uploads a video what are the chances 😂

It'd be interesting to see if you could cut the baguette into an accordion shape like they do with cucumbers for Chinese salad.

Where is my Ace community at?

Judging from these social media videos I'd say that Korea uses 80% of the world's eggs

I was just in South Korea. In the local grocery store you can buy pounds of garlic cloves already peeled.

that custard would be fun for a savory garlic bread pudding

You've just reminded me how much I like garlic bread...

I have a great idea for savory french roast now.

which was better? fresh garlic or pre-chopped?

The new season of the boys dropped need to do butchers chocolate cookies

so which one was better, fresh or jarred garlic?

that looks heavenly

I haven't been this early to anything since I was born 2 months before my due date.

My family makes garlic bread with just fresh garlic and butter spead on sourdough and toasted under the broiler.

For all the ace folks during Pride Month. Yum!

so what about the fresh chop vs mince? did that comparison get forgotten?

The studio must have smelled amazing that day!

Definitely want to try this out, but I'm not really keen on baking my own rolls.

@chimpurinkohimiru8920

13 күн бұрын

You can use pre-made bread rolls, that way you can make the cream cheese filling and garlic butter only

So amazing content! 💪 Big respect and greetings from Bonsai Kitchen team. 🍴🔥🧑‍🍳

I wish the original korean garlic bun is more savory 😂 garlic bread always is a savory thing for me🤔

I've heard of French Toast. I have now heard of Italian Toast.

Gotta make em' all!

Please make the *"Krabby Newburg"* from the SpongeBob episode *"Squlliam Returns"*

Interesting note: Alvin distinctly used Fresh Garlic and Chopped Garlic but then seemingly forgot to mention which version tasted better. Oops.

So, did you make the cream cheese sweet? Most other recipes I have seen for this make the cream cheese sweet like a dessert, which I'm not a fan of. So I'd be happy if you just used unadulterated cream cheese for this.

This looks delicious. 🤤😋👍👍 Can you do Korean fruit candy next?

The thing is, ALL GARLIC BREAD HERE IN KOREA IS SWEET it's the biggest betrayal. They sprinkle sugar on top most of the time too.

Alvin, you do not understand how much garlic Koreans use. That was entirely too little garlic on the garlic bread

Never have I clicked on a video so quick. lol Saw the words Cream Cheese and Garlic Bread and now I'm here. xD

I love bread

@bryanhardie

14 күн бұрын

I love raw toast.

PLEASE make the pizza pasta bake from Fears to Fathom 4!!

Arcade with Alvin video idea please make the herring delight from derelict

So what garlic was better?

I need to see Andrew make homemade skettios and meatballs