A tomato dal is one of those dishes that I make when I absolutely don't have time to fuss around in the kitchen but need a tasty and healthful meal on the table in minutes.
I am not the only one, Most Indian cooks turn to this easy dal in a rush for many reasons.
This is also a luxurious dal, despite its simplicity, with a creamy mouth-feel and a rich depth contributed by the tomatoes, onions, ginger and a few powdered spices.My version is as easy and quick as this popular and nourishing Indian dish can get, but it's also utterly delicious. Serve with rice or roti for a quick weeknight meal. Vegan, gluten-free, soy-free and nut-free recipe.
Ingredients:-
150 g coral lentils
Water
1 tsp salt
1/4 tsp turmeric
2 tbsp oil
1 tsp mustard
1 tsp cumin
2 chopped onions
2 tbsp chopped garlic
1 chopped green chilli
1 dry red pepper
4 tomatoes, chopped
1/4 tsp Garam Masala
1/2 cup coconut milk
Chopped coriander
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