I’m really happy that your success has allowed you to move to that beautiful place - enjoyed the scenery and bird calls in the background as much as the cooking.

Man this channel should be at 150k

@delucain

Ай бұрын

I like to think 3 years from now he'll be at 250k and your comment is going to come across like you think he's overrated. haha.

I think im going to do it with salt pepper and garlic with the ranch and a green onion serrano mix with salteade onions for top and take mayo, dash of that sourcream with the cheese and bacon on toasted TX toast and if good , next trip maybe add a tad of mustard in mayo mix with that sour cream and a slice of a fat tomato on bottom. Oldest sent me a video, I guess I'll try it. "Ain't no wrong way ain't no right way". 😎. Nice pit BTW. Im making my own griddle with stainless top and propane camping burners. Zero nuts, screws, and plastic crap. I saw your a welder, this ole boy from my shop told me about using stainless for my smoker as it holds temperature, he was right. Im now changing up all my pits. I wonder if tossing an egg with that sour cream would work. Im not a fan of the sound of it but then again, i now use mayonnaise on a grilled cheese and I admit, that stuff is dand good! Im an old grey haired man still learning. I liked the way you made it different ways as I only sometimes put sour cream on a baked potato. Last week, boudin on top of patties under cheese. Real good. Incredible flavor 🇺🇸 Week before, left over taco meat on top of patties under cheese . Outstanding!🇺🇸

Great video! The peacock sounding off in the background is great! I have been wanting to try this as well. After watching, I used ground pork, omitted the sour cream, made Juicy Lucy burgers. Instead of adding shredded cheese. Which prevented burning the cheese and flaring up so bad. While still adding some fat and moisture to the meat.

@Allensweldingwoodworking

Ай бұрын

Yea, I think the sour cream is a mistake. That is a peacock in the background, seems like it just waits for me to make a video sometimes so it can make noise..lol

Maybe a bit of egg and bread crumbs would hold it together. Time for the griddle attachment with grease catch. Keep the great videos coming.

Man those look GOOD!

Meatloaf sammiches are a thing with me...

Nothing beats good ole salt and pepper on beef over fire... Good job Allen! I have to build me one of the Sant Maria's kind of like yours...

I haven’t seen this, but it looks awesome and I’m gonna try it! Thanks

Got my Weber Jumbo Joe setup like a Santa Maria right now, open top & open air. Bout to throw a couple of ribeyes on it. 😋

Design of SM grill looking sweet

@Allensweldingwoodworking

Ай бұрын

Thanks!

That one with the cheese stack sure looked good Allen, that santa maria did a nice job, I make my burgers with a nice sear on them, but pink inside and i`m an onion and tomato guy, love the grills Allen. The yard seems peaceful, that`s a nice space.

@Allensweldingwoodworking

Ай бұрын

Im not sure why they are called crack burgers.. lol they were ok but definitely not worthy of the name

I didn't recognize you with a clean face. Like Deboss says "if your are not filthy, you're not rich."

Great job on those burgers Allen !

Meatloaf burger

Did the recipe say which lean/fat ratio for the meat?

@Allensweldingwoodworking

Ай бұрын

80/20